Pan fried egg plant slices stuffed with ricotta and mozzarella cheese and baked with tomato sauce.
Lightly breaded eggplant layered with warm fresh mozzarella and topped with roasted peppers, basil and a fig balsamic reduction.
House-made mozzarella, roasted peppers, sliced tomato, red onion and anchovies.
Whole little neck clams topped w- seasoned bread crumbs.
Lighty floured and fried, served with marinara dipping sauce.
Crunchy garlic bread topped with crumbled sausage and mozzarella cheese.
Grilled zucchini, eggplant and roasted peppers topped with melted mozzarella cheese, served on a bed of mesclun salad.
Hot, medium or sweet sauce.
Served with hot sauce and blue cheese or honey mustard.
With garlic and olives oil.
Pan fried bread stuffed with mozzarella and served with a lemon, caper and anchovy sauce.
1. Mozzarella, prosciutto, pesto drizzle 2. Apples, Gorgonzola, walnuts, honey 3. Tomato, red onion, olives.
With garlic and olives oil.
Romaine and iceberg topped with imported provolone, roasted peppers, sun-dried tomatoes, pepperoncini, olive oil and tomatoes with our special house dressing.
Served with hot sauce, carrot and celery sticks and blue cheese dip.
Arugula, radicchio and endive topped with goat cheese, walnuts and sun-dried topped with balsamic vinaigrette.
Pan fried bread stuffed with prosciutto and mozzarella cheese served with marinara dipping sauce.
Romaine and iceberg topped with ham, salami, provolone olives, pepperoncini roasted peppers, tomatoes and onion with our special house dressing.
Mesclun lettuce, crumbled Gorgonzola, walnuts and orange balsamic dressing.
Served with gluten-free pasta or tossed salad.
Sprinkled with gluten-free seasoned breadcrumbs and served in a white wine, lemon and garlic sauce served with gluten-free pasta or tossed salad.
Sprinkled with gluten-free seasoned breadcrumbs and served in a white wine, lemon and garlic sauce served with gluten-free pasta or tossed salad.
Served on a bed of arugula and topped with tomato bruschetta and chunks of fresh mozzarella cheese drizzled cheese drizzled with red wine vinegar and extra virgin olive oil served with gluten-free pasta.
Sprinkled with gluten-free seasoned breadcrumbs and served in a white wine, lemon and garlic sauce served with gluten-free pasta or tossed salad.
Served with gluten-free pasta or tossed salad.
Dipped in egg and sauteed in a lemon sauce served with gluten-free pasta or tossed salad.
Gluten-free pizza is cooked in its own tray to avoid cross contamination.
Your choice of 3 topping.
Mozzarella and ricotta cheese (no sauce).
Topped with chicken tender hot buffalo sauce and mozzarella cheese.
Plum tomato, basil, garlic and a touch of grated cheese.
Plum, tomato, fresh mozzarella and basil.
With pepper and onions.
With arugula, roasted peppers and fresh mozzarella.
Zucchini, eggplant, Portobello mushroom, roasted peppers, fresh mozzarella or goat cheese.
Double dog with potatoes, peppers and onion.
Peppers and onions.
Breaded chicken, hot Buffalo sauce, lettuce and tomato, blue cheese dressing.
White or red.
Ham, salami, provolone, lettuce, tomato, onion, oil and vinegar.
With smoked mozzarella, roasted peppers and baby lettuce.
Celery, mayo, lettuce, tomato, onion, oil and vinegar.
On a hero.
Topped with tomato bruschetta and arugula.
Penne tossed with a pink sherry cream sauce topped with lump crab meat and asparagus.
Served in a cream sauce with asparagus, sun-dried tomatoes, peas and portobello mushrooms, drizzled with truffle oil.
Served in portobello mushroom sauce, topped with shrimp.
Penne stuffed with ricotta cheese, served in a crumbled sausage tomato sauce, topped with mozzarella cheese.
Served in a rich meat sauce topped with a scoop of ricotta cheese and shaved parmigiana reggiano.
Red or white.
Penne tossed in a crumbled sausage, pink cream sausage.
Whole cherry stone clams served on white or red sauce.
Plum tomatoes and basil.
Tossed with a fresh basil, garlic and romano cheese sauce.
Served in a sauce of plum tomato, bacon, prosciutto and basil.
Served in roasted garlic cream sauce with sliced chicken breast, prosciutto and peas.
Served in a garlic wine sauce.
Vodka-laced tomato cream sauce with artichoke hearts, sun-dried tomatoes and prosciutto.
Plum tomato, basil sauce.
Under 12 please.
Penne served in a pink sherry cream sauce topped with lump crabmeat and asparagus.
Crumbled sausage pink sauce served over gluten-free penne pasta.
Fresh mozzarella, roasted peppers.
Spicy sauce, lettuce, tomato, blue cheese.
Fresh mozzarella, roasted peppers.
Gluten-free wrap stuffed with grilled chicken, fresh mozzarella, arugula and roasted peppers, drizzled with olive oil and balsamic, vinegar, served with mesclun salad.
Gluten-free wrap stuffed with grilled zucchini, Portobello mushroom and eggplant, fresh mozzarella and roasted peppers, drizzled with olives oil and balsamic vinegar, served with mesclun salad.
Pan fried scallops served in a Dijon sauce, drizzled with orange-ginger marmalade topped with grilled asparagus.
Topped with grilled sausage, peppers (hot or sweet) onions, mushrooms and potatoes.
Lighty breaded and pan fried veal served on a bed of baby green and topped with chopped tomato and red onion dressed with olives oil and balsamic vinegar.
Sauteed with sliced Portobello mushrooms and topped with smoked mozzarella cheese served in a brown sauce.
Breaded, stuffed with broccoli rabe and mozzarella served in white wine sauce with mushroom.
Served in a lemon sauce with capers.
Topped with prosciutto, spinach and mozzarella served in a white wine sauce.
Topped with provolone, ricotta cheese, sauteed in brown sauce with sun-dried tomatoes and mushrooms.
Shrimp, scallops and crab meat served in a cream sauce with prosciutto, bacon, romano cheese and onion.
Topped with prosciutto and mozz in a wine sauce with mushroom.
Pan-seared, topped with crabmeat and served in creamy whole grain mustard and wine sauce, garnished with broccoli.
Sprinkled with seasoned breadcrumbs and served in garlic scampi sauce, garnished with sauteed broccoli and mussels.
Sauteed broccoli or spinach.
Battered, then served in a lemon white wine sauce.
Shrimp, chicken and veal parmigiana.
Shrimp fra-diavolo scampi style or francese all served on a bed of linguine.
Shrimp, scallops. Clams, mussels and calamari Sauteed in a garlic scampi sauce and served over linguine.
Spice rubbed salmon served over sauteed spinach.
Breast of chicken served in a lemon sauce with artichoke hearts roasted peppers and capers.
Layered with breaded eggplant sliced tomato and smoked mozzarella, served in a Marsala wine sauce.
Shrimp, scallops. Clams, mussels and calamari simmered in a spicy marinara sauce served over linguine.
Crunchy panko and parmigiana breaded chicken topped with arugula and crispy prosciutto, served over fettuccine pesto.
Topped with asparagus and imported provolone, served in a brown Peppercorn sauce.
Sauteed in a lemon garlic sauce with capers, artichoke hearts and roasted peppers.
Served on a bed sauteed spinach and garnished with assorted grilled vegetables.
Sprinkled with seasoned breadcrumbs and served in garlic scampi sauce, garnished with sauteed broccoli and mussels.