Ralph's Italian Restaurant & Pizzeria

(Pint).

Mixed greens topped with ham, salami, provolone, roasted peppers, olives, tomato, red onion & pepperoncini topped with our house dressing.

Mixed greens topped with provolone, sun-dried tom, roasted peppers, tomato, onion, pepperoncini, house dressing.

Arugula, radicchio & endive topped with goat cheese. walnuts & sun-dried tomatoes with balsamic vinaigrette.

Hand made mozzarella, roasted peppers, sliced tomatoes, red onion and anchovies.

Mixed baby greens tossed with a balsamic vinaigrette dressing & topped with blue cheese, candied cranberries and walnuts.

Grilled zucchini, eggplant, & roasted peppers topped with melted fresh mozzarella cheese, served on a bed of mesclun salad.

Served with hot sauce, carrot & celery sticks and bleu cheese dip. Add grilled chicken to any dish $3.95.

Served with hot sauce or honey-mustard, celery and carrot sticks and bleu cheese dip.

Whole littleneck clams topped with seasoned breadcrumbs.

Lightly floured and fried, served with marinara dipping sauce.

Served with fried potatoes.

Served with garlic bread rounds.

Pan-fried bread stuffed with prosciutto and mozzarella cheese- served with marinara dipping sauce.

W/cheese.

Crunchy garlic bread topped with crumbled sausage and mozzarella cheese.

Sauteed in white wine, lemon, garlic and herbs.

(Hot- med- or sweet sauce).

Eggplant rollitini, stuffed mushrooms, clams oreganata, mussels and fried calamari.

Ham, salami, provolone, lettuce, tomato, onions, oil and vinegar.

Double dog with potatoes, peppers & onions.

With sauteed mushrooms and melted provolone.

Breaded chicken, hot buffalo sauce, lettuce, tomato, blue cheese dressing.

Grilled sausage and potatoes.

Fresh mozzarella, roasted peppers.

With arugula, roasted peppers and fresh mozzarella.

& fresh mozzarella.

On garlic bread.

Vodka-laced tomato cream sauce with artichoke hearts, sun-dried tomatoes and prosciutto.

Served in a garlic wine sauce.

Penne tossed in a crumbled sausage pink cream sauce.

Served in roasted garlic cream sauce with sliced chicken breast, prosciutto & peas.

Sauteed eggplant, zucchini, peppers (hot or sweet) & calamata olives simmered in tomato sauce.

(Your choice) served with filetto di pomodoro sauce, matriciana sauce, meat sauce, or old fashioned tomato sauce.

Tossed with a fresh basil, garlic and romano cheese sauce.

Served in a portobello mushroom sauce, topped with shrimp.

Red or white.

Penne tossed with a pink sherry cream sauce topped with lump crab meat & asparagus.

Ravioli, stuffed shells & manicotti baked with mozzarella cheese & tomato sauce.

Regular mozzarella or part-skim mozzarella.

Pepperoni, sausage, ham, meatballs, salami, bacon, peppers, onions, mushrooms, garlic, black olives, hot peppers, anchovies, extra cheese, eggplant, spinach, broccoli. (Each).

Grilled chicken, chicken cutlet, buffalo chicken.

(The works). White pie mozzarella & ricotta cheese (no sauce).

(No cheese). Plum tomato sauce, a touch of garlic & basil

Add.

Sauteed with portobello & button mushrooms in a creamy marsala wine sauce.

Topped with provolone and ricotta cheese, served in a brown sauce with mushrooms and sun-dried tomatoes.

Served in a roasted garlic cream sauce on a bed of fettuccine.

Francese or parmigiana chicken parmigiana.

Sauteed with sausage, potatoes, peppers(hot or sweet), mushrooms & onions.

Topped with prosciutto & mozz in a wine sauce with mushrooms.

Served on a bed of sauteed spinach and garnished with assorted grilled vegetables.

Layered with eggplant, tomato and mozzarella, topped with shrimp and served in a creamy brown sauce.

Sauteed in a creamy rosemary-bacon sauce and topped with shrimp.

Lightly breaded & pan-fried veal served on a bed of baby greens & topped with chopped tomato and red onion dressed with olive oil & balsamic vinegar.

Battered, then sauteed in a lemon, butter and white wine sauce.

Sauteed with sliced portobello mushrooms and topped with smoked mozzarella cheese served in a brown sauce.

Topped with prosciutto, spinach & mozzarella, served in a white wine sauce.

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

Sauteed in a lemon -garlic sauce with capers, artichoke hearts & roasted peppers.

Sauteed with portobello and button mushrooms in a creamy marsala wine sauce.

Shrimp fra-diavolo, scampi style, francese, or shrimp & broccoli red sauce, all served on a bed of linguine.

Shrimp, scallops, clams. mussels & calamari sauteed in a garlic-scampi sauce and served on a bed of linguine.

Shrimp, scallops, clams, mussels & calamari simmered in a spicy marinara sauce, served on a bed of linguine.

Pan seared with a walnut crust & served in whole grain mustard & white wine sauce, garnished with broccoli.

Shrimp, scallops and crab meat served in a cream sauce with prosciutto, bacon, romano cheese & onions.

Tilapia or salmon oreganata or marechiara - sprinkled with seasoned breadcrumbs and served in a garlic-scampi sauce or a light plum tomato sauce with calamata olives and artichoke hearts.

Shrimp, chicken and veal parmigiana.

Rollatini combo.