Thin sliced yellowtail with jalapenos served with ponzu sauce

Crabmeat crunch, seaweed salad, tobiko and scallion with sweet spicy sauce wrapped in salmon.

Tuna, seaweed salad, crunch, cucumber, scallion and tobiko with spicy sauce.

Tuna salmon white fish avocado onion with citrus chili sauce in the layer of crispy wonton skin.

Salmon avocado seaweed salad in a crispy wonton shell with spicy mayo.

Tuna, tobiko, scallion, spicy mayo.

Raw tuna stuffed with crabmeat salad.

Baked white tuna. Served with sweet miso sauce.

Seared outside, sliced and served with chef's sauce.

Baby octopus.

Octopus marinated in special vinegar sauce.

Super white tuna mango scallion tobiko with four special sauce.

Steamed young soy bean.

Homemade dumplings with ginger scallions dipping sauce. 5 pieces.

Deep-fried bean curd with tempura sauce.

Crispy tempura avocado served with yum-yum sauce.

Sliced chicken with Thai peanut sesame sauce.

2 rolls

Pan-fried pork dumplings.

Pan-fried veggie dumplings.

Three vegetable spring rolls.

Cold soft bean curd served with ginger, scallion and dry bonito flakes.

Served with creamy spicy garlic sauce.

Steamed shrimp dumplings.

Deep-fried breaded soft shell crab.

Crispy fried calamari and shrimp tossed in a sweet garlic sauce and sesame.

Special blend chicken and beef veggies wrap in Crispy wonton served with cream avocado sauce. 5 pieces.

Roasted eggplant with miso glaze. 4 pieces.

Two skewered chicken onion pepper served with chinese BBQ sauce

Crispy chicken style fried chicken wings

Spicy tuna over crispy rice with sliced jalapenos. 5 pieces.

Seared outside, sliced and served with ponzu sauce.

Spicy tuna over a crispy scallions pancake with avocado and crunchy.

With the sesame ginger dipping sause

Shrimp, scallop, crabmeat, fish cake and squid vegetable.

Grilled chicken edamame over lettuce with Asian sesame ginger dressing with crispy noodle.

Crab stick, cucumber, tobiko and spicy mayo.

Seared tuna with green salad, avocado served with special sauce.

BBQ squid with chef special sauce.

Grilled salmon over lettuce with mango basil dressing.

Iceberg lettuce with Japanese ginger dressing

Sliced chicken with onion green pepper served with black pepper sauce.

Marinated tender steak slices sauteed with ginger scallion, onion, hot green pepper in special miso sauce. Spicy.

Crispy white meat chicken with fruity sweet chili sauce. Spicy.

The most popular and famous dish from Malaysia, a crispy noodle basket generously filled with sauteed steak and chicken and mixed vegetables.

Crispy red snapper filleted and topped with homemade sweet and sour garlic chili sauce.

Wok sauteed and seared in Asian basil sauce with sweet peas, asparagus, onion and Chinese eggplant.

Wok sauteed and seared in Asian basil sauce with sweet peas, asparagus, onion and Chinese eggplant.

Wok sauteed and seared in Asian basil sauce with sweet peas, asparagus, onion and Chinese eggplant.

Wok sauteed and seared crispy duck on baby bachai with spicy lemon sauce.

Wok sauteed and seared 8 oz. marinated filet mignon with special black pepper sauce and sauteed Chinese greens and sweet potato tempura on the side. Spicy.

Wok sauteed and seared, filleted and marinated in house special sake sauce for 24 hours, grilled and served with sauteed Chinese greens. Served with sweet potato tempura on the side.

Wok sauteed and seared lamb filet with black pepper sauce.

Wok sauteed and seared.

Wok sauteed and seared.

Wok sauteed and seared.

Wok sauteed and seared, peking style roasted duck, served with steamed pan-cake and Hoisin dipping sauce.

Wok sauteed and seared shrimp, scallop, calamari and crab meat with mixed veggies in spicy brown sauce.

Wok sauteed and seared scallop, jumbo shrimp, sweet peas, asparagus, onion, red and green peppers sauteed in southern Asian sauce. Spicy.

Wok sauteed and seared mixed lobster tail, shrimp, sea scallops, salmon and vegetables in spicy coconut curry sauce. Spicy.

Wok sauteed and seared crispy stir-fried then sauteed in tangy sesame sweet and sour sauce.

Hong Kong style crispy white fish with vegetables

Tuna steak coated with supreme pepper over seasoned rice served with sweet teriyaki sauce

Woke Sautéed chicken with tangy south again sauce

Grilled salmon over mixed veggies served with teriyaki sauce

Marinated tender steak sliced served with green left lettuce and spicy Korean BBQ sauce on the side

Tamago.

Saba.

Ebi.

Ama ebi.

Tako.

Hokigai.

Ika.

Tobiko.

Hotate.

Ikura.

Unagi.

Choice 1: cucumber, avocado, oshinko.

Spicy tuna topped with avocado.

Tuna, yellowtail, cucumber and scallion.

Shrimp, avocado, cucumber and mayo.

Smoked salmon, cucumber, cream cheese and scallion.

Crab stick, egg custard, cucumber, avocado and pickles.

Eel and cucumber inside topped with avocado and eel sauce.

Deep-fried soft shell crab, cucumber, avocado, lettuce and fish roe.

Assorted fish topping with California roll inside.

Spicy tuna and crunchy tempura flakes with tuna on top.

Spicy tuna and avocado inside topped with tuna, salmon, and avocado.

Spicy tuna and avocado inside with seared tuna and avocado outside.

Tuna salmon, yellowtail, avocado, avocado, cucumber, mango wrap in soybean paper.

White fish tempura, avocado, cucumber, inside topped with spicy kani salad.

Spicy tuna, yellowtail, seaweed salad avocado, cucumber, wrapped with soybean paper, topped with tuna and salmon, crunchy and tobiko with four kind sauce.

Tuna salmon yellowtail avocado wraped in cucumber

Broiled with special teriyaki sauce and vegetables. Served with miso soup, salad and rice.

Scallops, shrimp and lobster tail. Broiled with special teriyaki sauce and vegetables. Served with miso soup, salad and rice.

Broiled with special teriyaki sauce and vegetables. Served with miso soup, salad and rice.

Broiled with special teriyaki sauce and vegetables. Served with miso soup, salad and rice.

Choice of 2 proteins. Broiled with special teriyaki sauce and vegetables. Served with miso soup, salad and rice.

Chicken and vegetables.

Lightly tempura batter kani and vegetables.

Salmon kani, white fish.

Lightly battered and deep-fried with homemade tempura sauce. Served with miso soup, salad and rice.

Vegetable, chicken, shrimp, scallop, kani, salmon and lobster. Lightly battered and deep-fried with homemade tempura sauce. Served with miso soup, salad and rice.

2 lobster tails.

Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Two lobster tails. Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Lobster tail, shrimp and scallop. Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Lobster tail, shrimp, scallop and filet mignon. Served with soup, salad, shrimp appetizer, vegetable, fried rice and noodles.

Pork cutlet. Deep-fried in bread crumb batter. Served with miso soup, salad and rice.

Deep-fried in bread crumb batter. Served with miso soup, salad and rice.

Deep-fried in bread crumb batter. Served with miso soup, salad and rice.

Japanese stir-fried noodles. Choice of protein. Served with miso soup and salad.

Japanese noodles, chicken and vegetable in seasoned in broth with shrimp tempura and egg.

Fish, shrimp, scallop, bean curd and vegetable with delicious broth served in a hot pot.

Served with soup, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, shrimp appetizer, vegetable, fried rice and noodles.

Served with soup, shrimp appetizer, vegetable, fried rice and noodles.

A combination of California roll, tuna roll and salmon roll. Served with miso soup and salad.

A combination of cooked sushi roll with California roll, eel avocado roll and shrimp cucumber roll. Served with miso soup and salad.

Shrimp and chicken and kani tempura. Served with miso soup and salad.

Broiled eel and pickles over seasoned rice. Served with miso soup and salad.

8 pieces of assorted sushi with choice of California roll or tuna roll. Served with miso soup and salad.

Slices of fresh tuna on a bed of seasoned rice. Served with miso soup and salad.

Five piece yellowtail sashimi, three piece yellowtail sushi and one yellowtail roll. Served with miso soup and salad.

Tuna, salmon, yellowtail sushi and sashimi and 1 rainbow roll. Served with miso soup and salad.

Twenty-one pieces raw fish. Served with miso soup and salad.

Ten pieces of assorted sushi with California roll or tuna roll. Served with miso soup and salad.

Six pieces of assorted sushi, 10 pieces of assorted sashimi and a California roll. Served with miso soup and salad.

Assorted of 10 pieces of sushi, 12 sashimi, one California roll and one green dragon roll. Served with miso soup and salad.

Assorted of 10 pieces of sushi, 21 pieces of sashimi, one California roll, tuna roll and ocean roll. Served with miso soup and salad.

Served with clear soup and hibachi vegetable salad, fried rice and noodles.

Served with clear soup and hibachi vegetable salad, fried rice and noodles.

Served with clear soup and hibachi vegetable salad, fried rice and noodles.

Served with clear soup and hibachi vegetable salad, fried rice and noodles.

Served with clear soup and hibachi vegetable salad, fried rice and noodles.

Served with clear soup and hibachi vegetable salad, fried rice and noodles.

Served with clear soup and hibachi vegetable salad, fried rice and noodles.

Choice of two. Served with clear soup and hibachi vegetable salad, fried rice and noodles.

Served with soup and salad.

Served with soup and salad.

Choice of shumai or gyoza appetizer; choice of any maki special sushi roll; and choice beef negimaki, shrimp and vegetable tempura, teriyaki, or sashimi. Served with ginger and wasabi, and miso soup, salad and rice.

Bento box includes California roll, shrimp tempura and gyoza choice of teriyaki, chicken, beef, shrimp, salmon or beef negimaki.

Five pieces of sushi and California roll. Served with miso soup and salad.

Sliced assorted raw fish. Served with miso soup and salad.

Assorted sliced fresh fish on bed of seasoned rice. Served with miso soup and salad.

Four pieces of sushi, 8 pieces of assorted sashimi and California roll. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Deep fried chicken cutlet. Served with miso soup and salad.