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Ichiban Steakhouse
Assorted prepared fish on flavored rice
Assorted slices of raw fish
Crunchy spicy tuna served on top of avocado and cucumber with ponzu sauce
Seared outside, sliced and served with ponzu sauce
Seared outside, sliced and served with ponzu sauce.
Pepper tuna wrapped around cucumber and mango covered in spicy mayo, mango sauce, wasabi mayo, ponzu sauce and rosemary olive oil.
Freshly diced tuna and spring mixed, topped with chopped almonds and tobiko, served with chefs specialo kabachi sacue.
Thinly slcied, wrapped with asparagus lightly torched, served with wasabi yuzu sauce and sprinkle of shichimi pepper on top
Spicy tuna, guacamole, sliced onioin and peppers on top of scallion pnacake with spicy mayo, wasabi mayo and garlic mayo.
Sliced yellowtail with tomato and jalaeno in ponzu sauce and jalapeno oil
Japanese style mini vegetable spring rolls
Steamed fresh soy bean
Japanese style fried chicken
Fried japanese bean curd with dried bonito and tempura sauce.
Deep fried dumpling with crab stick and cream cheese
Steamed shrimp dumplings
Fried spring roll stuffed with salmon, cream cheese and asparagus.
Skewered chicken broiled in teriyaki sauce.
Dumpling pan fried or steamed
Spring roll filled with sliced duck and mixed veggies.
Lightly fried with sweet thai chili sauce
Stirred fried shredded squid with kimchi sauce.
Skewered grilled chicken with peanut curry sauce and sweet sour sauce
Shrimp and vegetable deep fried in alight batter.
Grilled beef rolled with scallion in the center, topped with teriyaki sauce.
Boiled whole squid with chef's special sauce.
Jumbo shrimp termpua with japanese style tar tar sauce
Broiled chilean sea bass served with seasonal vegetablein chef's special miso sauce.
Crab stick and cucumber mixed with spicy mayo and masago
Mixed seaweed salad, assorted fish, cucumber, masago, with spicy mao.
Deep fried assorted white fish on top of cucumber with spicy mayo, eel sauce and masago, scallion
Mixed greens slaad with seared tuna on top served with ponzu sauce.
Soy bean soup
Clear soup
Baby clam soup
Assorted seafood with vegetable
Shrimp, scallops, squid, fish cake, peppers, tomato, and cilantro.
Tuna roll, california roll and salmon roll
Tuna and avocado, salmon and avocado, yellowtail and scallion, salmon and ginger.
Chef's choice raw fish on a bed of sushi rice.
Rolls of chicken tempura, kani tempura and shrimp tempura.
Spicy tuna, spicy yellowtail, spicy salmon
10 pcs. Chef's choice sushi and a tuna roll
18 pcs. Chef's chocie assorted fish, served with white rice on the side.
Chef's choice 5 pcs. of sushi, 9pcs. of sashimi and a tuna roll
16 pcs. Chef's choice sushi, california roll and a dragon roll
36pcs. Chefs choice
Chefs choice 12 pcs sushi, 15pcs, sashimi, california roll and rock roll. Add $22.00
Broiled with teriyaki sauce and vegetables
Broiled with teriyaki sauce and vegetables
Broiled beef rolled with scallion in the center
Broiled with teriyaki sauce and vegetables
Broiled with teriyaki sauce and vegetables
Broiled with teriyaki sauce and vegetables
Choice of 2 chicken, beef, shrimp, scallp or salmon
Broiled with teriyaki sauce and vegetables
Lobster tail, shrimp, scallop and fish
Deep fried in a bread crumb batter
Deep fried in a bread crumb batter
Lightly battered and deep fried
Lightly battered and deep fried
Lightly battered and deep fried
Stir fried, japanese udon noodles with vegetable choice of beef, pork or chicken
Japanese udon noodles with fish cake, egg, chicken, vegetable, shrimp termpura served in a broth.
Japanese udon noodles wiht shrimp, scallop, squid and clam served in a broth.
Salmon skin and cucumber
Kani, avocado and cucumber
Deep fried kani topped with kabayaki sauce.
Salmon and avocado
Served with lettuce, cucumber, shrimp and mayo
Smoked salmon, avocado and mayo
Smoked salmon and cream cheese
Served with eel and cucumber topped wiht kabayaki sauce.
Kani, tamago and vegetables
Yellowtail with scallions
Chicken tempura topped with kabayaki sauce
Calamari roll inside out topped with kabayaki sauce.
Shrimp tempura, avocado and masago topped with kabayaki sauce.
Served with deep fired soft shelll crab, avocado and masago topped with kabakyaki sauce.
Eel and cucumber inside topped with avocado, masago and kabayaki sauce.
California roll inside, toipped with salmon, tuna, whitefish, yellowtail and avocado.
Bento box includes california roll, shrimp, tempura nad shumai. Choice of teriyaki, chicken, beef, shrimp, salmon or beef negimaki
Lobster tail, shrimp and scallop
Lobster tail, shrimp, scallop and filet mignon
White tuna tempura, spicy tuna, avocado, crunch. Pepper tuna, sweet miso sauce.
Inside: Lobster salad, cucumber. Outside: seared salmon, spicy mayo and masago.
Inside: Crunchy spicy tuna, asparagus. Outside; seared black angus beef with garlic mayo and spicy kimchi base sauce.
Crab stick, masago and avocado rolled with thin sliced cucumber and spicy sauce.
Spicy king crab, avocado roll inside out with assorted caviar on top
Pepper tuna, cucubmer, seaweed salad inside, topped with white tuna, tuna, torched with garlic mayo.
Inside; Kani, cucumber and avocado outside: Lobster salad.
Deep fired salmon, tuna and white fish with spicy caviar sauce on top
Deep fried salmon, tuna and white fish with spicy caviar sauce on top
Sweet potato tempura, avocado, peanuts, cucumber, wrapped with white soy paper
Spicy tuna and avocado rolled and deep fried, topped with kani salad, spicy mayo, scallion and caviar
Inside: Shrimp tempura, spicy tuna outside: eel, avocado with kabaykai sauce.
Tuna, salmon, yellowtail, avocado and caviar with scallions rolled with soy paper
Inside: shrimp tempura, spicy tuna, radish sprout. Outside: Spicy king crab meat, variety tobiko with ginger vinegar and kabayaki sauce.
Inside: Spicy eel and avocado outside: spicy tuna and crunch.
Inside salmon tempura and asparagus outside: fresh salmon and spicy sauce.
Iside: Shrimp tempura. Outside: Spicy tuna and spicy mayo.
Inside: Real lobster meat, avocado. Outisde: Spicy tuna and spicy mayo
Tuna, salmon, yellowtail, avocado, masago, rolled with sliced cucumber with ponzu sauce.
Inside: Spicy salmon. Outside: Tuna, white fish and avocado.
Inside: Jumbo prawn tempura, asparagus. Outside; Torched salmon and black tobiko with kabayaki sauce and spicy mayo
Thinly sliced tuna wrapped with spicy king crab salad, cucumber, avocado, asparagus with spicy mayo and kabayaki sauce.
Spicy tuna, spicy salmon and spicy yellowtail wrapped with white seaweed topped with chili sauce.
Inside: Shrim-p tempura. Outside: king crab meat and wasabi mayo.
Inside: shrimp temp8ura. Outside: Spicy crab meat, scallion and masago
Inside: Spicy tuna, spicy salmon, spicy yellowtail. Outside: shrimp, avocado, jalapeno, masago and spicy mayo
Spicy, tuna, shrimp tempura, avocado, cucumber, wrapped with soy paper and topped with masago sauce.
Inside: Shrimp tempura and avocado. Outside: Tuna, salmon, eel topped outside: tuna, salmon, eel topped with chef's special sauce.
Inside: Spicy tuna, avocado and tempura flakes outside: seaweed powder and chili sauce.
Lobster salad, seaweed salad, crab tempura topped with torched white tuna, caviar and scallion wrapped in soy paper and served iwht wasabi mayo.
White tuna and avocado roll with soy paper, topped with spicy yellowtail and avcoado
Inside: Spicy salmon, tuna, crabstick, avocado, cucumber wrapped with soy paper, topped with tuna, salmon, avocado, served with jalapeno sauce.
Kani salad inside topped with salmon, avocado, served with spicy mayo
Pan fried golden crispy rice cake topped with chopped spicy tuna, black tobiko, radish sprout served with spicy mayo and wasabi mayo sauce.
Deep fried roll with whtie tuna and kani topped with scallions and masago, served with mayo, chili sauce and eel sauce.
Shrimp tempura, spicy tuna and cucumber inside topped with alaskan king crab, served with spicy sweet plum sauce.
Eel tempura and asparagus inside topped with tuna, salmo0n, avocado, served with eel, mango and strawberry sauce.
Alaskan king crab, spicy tuna, cucumber and radish sprout inside, topped with pepper salmon and wasabi cream sauce.
Chilean seabass tempura, ccuubmer, avocado, jalapeno and eel sauce inside, wrapped with soybean paper, topped with seared yelowtail and black caviar served with garlic mayo sauce.
Tuna, salmon, yellowtail and whitefish all wrapped in soybean paper topped with assorted caviar.
Tempra roll with spicy crab and asparagus inside topped with crunchy lobster salad served with sweet chili sauce.
Pepper tuna and avocado inside, topped with crunchy spicy tuna, tobiko, spicy mayo.
Lobster tempura, asparagus inside, eel and avocado outside, topped with 4 different kinds of caviar and sweet chili sauce.
Spicy kani salad inside, tuna salmon, whitefish and avocado outside.
Crabstick tempura, crunchy lobster salad, avocado inside, topped with spicy salmon, spicy yellowtail, wrapped in soybean seaweed with miso sauce.
Coconut shrimp tempura, lobster salad inside, avocado outside, served with coconut flakes and creamy coconut sauce.
Salmon, shrimp tempura, mango and avocado wrapped in soy paper, served with kabayaki and mango sauce.
Black Pepper tuna, avocado, asparagus and radish sprout inside, topped with tuna, salmon, yellowtail and 4 kinds of masago, served with chef's special sauce.
Spicy tuna, spicy crab, basil, rolled and soy paper topped with avocado, sliced jalapeno and chili sauce
Cucumber, asparagus, basil, avocado, sprout and yamagobo, soy wrapped with jalapeno wasabi sauce
Whiter fish tempura and bnanan tempura, spring mix and mango inside, rolled in soy paper served with sweet chili and mango sauce.
Spicy salmon and avocado inside, topped with spicy kani
Shrimp tempura, cucubmer, avocado, spicy tuna inside, wrapped in white bean soy paper, served with spicy mayo and eel sauce.
Served with hibachi soup, house salad, shrimp appetizer vegetbales, fried rice, noodle and main courses come with steak, chicken and shrimp.
Stir fried mixed vegetables
Stir fried egg noodles with chocice of chicken, beef, pork or vegetables
Fried rice with choice of chicken, shrimp, beef, pork or vegetable
Stir fried thai flat rice noodle with chives, egg, bean sprouts, fried tofu and crushed peanuts in thia chili sauce. Choice of chicken, shrimp, beef, pork or vegetable.
Choice of chicken shrimpl, pork, beef, scallop or tofu sauteed with cashew nuts, onions, carrot, baby corn, bell peppers and mushrooms.
Stir fry with mixed vegtables, basil leaves and lime juice.
Stir fry with mixed vegetbales, basil leaves and lime juice.
Stir fry with mixed vegetables, basil leaves and lime juice
Crispy red snapper with pepper, onion, basil, pineapple chunks in thia sweet chill sauce.
Sauteed jumbo shrimp, scallop, beef with carrot, sugar snap peas and mushrooms in sweet basil sauce.
Grilled chilean sea bass with honey miso sauce and seasonal vegetable
5pcx. of chef's chocie of sushi and a california roll
12 pcs of chef's chocie sashimi.
9 pcs. of chef's choice sashimi, 3 pcs sushi and a tuna roll
Choice of chicken, steak, shirmp or beef negimaki
Choice of chicken, shrimp or vegetable
Sauteed fried pork cutlet with egg and onion over th rice
Wok sauteed with fresh mango slices in homemade mild spicy sweet mango glaze
Wok sauteed with fresh mango slices in homemade mild spicy sweet mango glaze
Stir fried japanese udon noodle with choice of chicken, beef, pork o0r vegetables
Udon noodle soup with fish cake, chicken, vegetable egg and shrimp tempura on top
Udon noodle soup with shrimp and vegetable tempura
Japanese style fried rice with choice fo chicken, beef, pork or vegetable.
Stir fried thai style noodle with choice of chicken, shrimp or vegetable
Choice of 2: Steak, shrimp, chicken, pork, salmon, scallop. Extra $2.00 for filet mignon.
Menu for Ichiban Steakhouse provided by Allmenus.com
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