Beginnings
- Prime Skirt Steak Skillet Toast $12.00
  
  Garlic chili lime marinade, roasted peppers, tomato, avocado
- Lobster Roll $14.00
  
  Brioche and house-made chips
- Octopus $16.00
  
  Chorizo, cherry tomato, corn, arugula
- Mussels $14.00
  
  Pei mussels, white wine and garlic broth, garlic toast

From the Garden
- Caesar Salad $8.00+
  
  Romaine, roasted tomato, shaved parmesan
- Wedge Salad $8.00+
  
  Blue cheese creme fraiche, bacon, cherry tomato, pickled red onion
- Beet & Field Greens $8.00+
  
  Baby beets, wild greens, crumbled goat cheese, pine nuts, citrus emulsion

Pasta Kitchen

All pasta house made and fresh cooked al dente with garlic toast
- Pappardelle $18.00+
  
  Roasted garlic cream, confit chicken, fresh herbs, arugula, wild mushrooms
- Fettucini $18.00+
  
  Bolognese, roasted tomato, basil, parmesan
- Buccatini $18.00+
  
  Mussels, spinach, puttanesca
- Tagliatelle $18.00+
  
  Truffle cream, roasted shallot, watercress

Raw
- Ceviche $10.00
  
  Barnegat bay sea scallops, citrus, cilantro, pita chip
- Ahi Tuna Tacos $12.00
  
  Cucumber, avocado, soy, sesame glaze
- Salmon Tempura $10.00
  
  Nori seaweed, tzatziki sauce
- Blowtorch Shrimp $10.00
  
  Black tiger shrimp, romesco
- Oysters $8.00+
  
  West coast hama hama, mignonette, cocktail sauce

Fish Market

Pan roasted, poached or broiled fresh local fish butchered in house with choice of 2 sides and sauce. Sauces: Bearnaise, lemon caper, puttanesca
- Ahi Grade Tuna $30.00
- Skuna Bay Salmon $30.00
- Scallops $30.00
- Chilean Sea Bass $40.00
- Halibut $38.00
- Swordfish $30.00
- Market Fish of the Day

Butcher's Block

Pan roasted locally sourced prime beef, organic chicken and pork butchered in house with choice of 2 sides and sauce. Sauces: Bearnaise, peppercorn, bordelaise, cafe du paris
- Prime Rib Eye $40.00
- 21 Day Dry Aged N.Y. Strip $52.00
- Prime Wagyu Filet Mignon $40.00
- Berkshire Double Cut Pork Chop $40.00
- Half Organic Roasted Chicken $40.00
- Veal Chop $40.00
- Prime Porterhouse for Two - A La Carte $100.00
- Prime Porterhouse for Two - 3 Course Option $12.00

Sides
- Potato Gratin
- Herb Roasted Baby Potatoes
- Pommes Puree
- Pont du Neuf
- Creamed Spinach
- Forest Mushroom Ragu
- Haricots Verts
- Truffle Frites
- Fennel Arugula Salad
- Petite Caesar

Afters
- Summer Berry $8.00
  
  Fresh berries, daiquiri ice, basil, mint, whipped vanilla panna cotta
- Vanilla Bean Creme Brelee $8.00
- Compressed Watermelon $8.00
  
  Lychee tapioca, passion fruit, mojito sorbet
- Orange and Blackberry Tart $8.00
  
  Meringue, orange creamsicle
- Chocolate Fondant $12.00
  
  Pistachio gelato

Menu for Bistro RyLo provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.