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Pistachio vinaigrette, pickled carrot and poached pear.
Smoked butter, Aleppo, horseradish mignonette and grapeseed caviar.
Sweet potato puree, roasted root vegetables, apple and chicharrones.
Maple agrodolce, lennel, mulled wine orange and pear.
Pickled haricot vert, confit tomato, anchovy aioli. autumn greens and olive.
Charred broccoli, kombu dashi, carrot and bonito.
Lobster double cream, sherry and crispy capers.
Butternut squash, bacon, hearty greens and pumpkin seeds.
Ricotta, asparagus and pistachio crumble.
Lemon butter, garlic and herb breadcrumbs.
Apple, shaved chestnut and almond.
Roasted beet puree, grilled endive and lemon preserve beurre blanc.
Bacon creme, roasted maitake and white bean ragout.
Roasted pepper farro, carrot puree, pumpkin seed pesto and mushroom duxelle.
Chicory coffee risotto, fig jam and hazelnut.
Lobster and chorizo crema, heirloom carrot, fingerlings and parsnip puree.