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With add-ons
Two eggs, a short stack of pancakes, with choice of bacon, ham or sausage. Add turkey sausage $0.50, add blueberry short stack $1.00
Diced ham, caramelized onions and peppers
Choice of american, cheddar, pepper jack or swiss
Fluffy three-egg omelet
Seasonal vegetables, fresh herbs and parmesan cheese
Choose three fillings: american, bacon, caramelized onion, cheddar, diced ham, mushrooms, pepper jack, diced peppers, sausage, spinach, swiss or tomatoes. Add turkey sausage or extra fillings $1.00
Smoked salmon and caramelized onions topped with a sprinkle of caviar and sour cream
Add blueberries $1.00
Seasonal fresh fruit with yogurt or cottage cheese, topped with granola and honey
Lightly carbonated, natural citrus refreshment. Made from real jamaican grapefruit with no preservatives
3 bite sized turnovers with choice of beef, chicken or vegetable filling
Spicy grilled chicken wings. Gluten-free
Jumbo shrimp finished with sweet and crispy coconut with orange-lime dipping sauce
Patties, jerk wings, calamari escoveitch, a variety of chips and wasabi mayo dip
Field greens, candied walnuts, gorgonzola cheese, sun dried cranberries, granny smith apples, red onion and sorrel balsamic dressing. Gluten-free
Crisp romaine, parmesan cheese, anchovies, classic caesar dressing and roasted garlic croutons
Creamy babaganoush, hummus, and tzatziki served with toasted pita
A variety of plantain, cassava and dasheen chips with wasabi mayo dip
A mound of spicy grilled shrimp. Gluten-free
Lightly coated, topped with a julienne of pickled carrots, chayote, onions, and sweet peppers
Succulent jumbo lump crab bites pan fried, served with aioli
Chopped jerk chicken, ham and cheese, a melange of tropical fruits and vegetables and citrus vinaigrette. Gluten-free
Field greens, cucumbers, tomatoes, red onion, and sorrel balsamic dressing. Gluten-free
Marinated with a spicy mixture of allspice, scotch bonnet pepper and the chef's special blend served with rice and peas and sweet plantain. Gluten-free
Classic char grilled certified angus beef, american, cheddar, pepper jack or swiss for $1.00 additional
Grilled plain or with spicy jerk sauce
With caramelized onions and cheddar cheese
Seasonal vegetables, fresh herbs and melted pepper jack cheese
Lightly coated whitefish filet dressed with a side of pickled julienne vegetables
Pan fried and served with aioli
Certified angus beef burger topped with spicy jerk shrimp
Creamy babaganoush, hummus, and tzatziki served with toasted pita
Spicy grilled chicken wings. Gluten-free
3 bite sized turnovers with choice of beef, chicken or vegetable filling
Jumbo shrimp finished with sweet and crispy coconut with orange-lime dipping sauce
A variety of plantain, cassava and dasheen chips with wasabi mayo dip
A mound of spicy grilled shrimp. Gluten-free
Lightly coated, topped with a julienne of pickled carrots, chayote, onions, and sweet peppers
Succulent jumbo lump crab bites pan fried, served with aioli
Patties, jerk wings, calamari escoveitch, a variety of chips and wasabi mayo dip
Field greens, candied walnuts, gorgonzola cheese, sun dried cranberries, granny smith apples, red onion, and sorrel balsamic dressing. Gluten-free
Crisp romaine, parmesan cheese, a touch of anchovy, with classic caesar dressing and roasted garlic croutons
Shredded jerk chicken with a melange of tropical fruits and vegetables and a citrus vinaigrette. Gluten-free
Field greens, cucumbers, tomatoes, red onion, and sorrel balsamic dressing. Gluten-free
Marinated with a spicy mixture of allspice, scotch bonnet pepper, and the chef's special blend, served with rice and peas and sweet plantains. Gluten-free
Bone-in chicken braised in a rich, fragrant curry sauce and served over couscous
Succulent jumbo shrimp finished with sweet and crispy coconut served with french fries and orange-lime dipping sauce
Coconut shrimp, calamari escoveitch, and lightly coated whitefish filet, served with french fries and ecoveitch vegetables
Tender pork loin slow roasted in our special jerk seasoning, served with rice and peas and sweet plantains. Gluten-free
Sauteed in a rich, fragrant curry sauce and served over couscous
Two pan fried moist and meaty jumbo lump crab cakes, served with rice and peas and today's vegetable
Pan fried filet topped with a julienne of pickled carrots, chayote, onions, hot and sweet peppers, served with rice and peas and sweet plantains. Gluten-free
Tender chicken breast, pan-seared and simmered with tomatoes, onions, peppers and leeks, served with couscous
A seasonal array of vegetables served with your choice of couscous or rice and peas. Choose rice and peas for a gluten free option
Delicate filet sauteed with fine herbs, capers, garlic, parsley and lemon butter served with couscous and today's vegetable
Pan roasted filet with ginger-maple glaze served with couscous and today's vegetable
Penne, lightly spiced tomato sauce, kalamata olives, capers, a touch of anchovy, parsley and parmesan
Linguini, roasted vegetables and sun-dried tomatoes tossed in a light cream tomato sauce
Whole and chopped clams a choice of garlic, olive oil, wine and fresh herbs broth; or lightly spiced tomato sauce
A tender, flavorful portion of beef based on availability. Gluten free
Gluten free
Lightly carbonated, natural citrus refreshment. Made from real jamaican grapefruit with no preservatives