Ponte Vecchio

Jumbo Shrimp Served with Homemade Cocktail Sauce

Half Dozen Chilled Littlenecks Served with Cocktail Sauce

With Minuet and Cocktail Sauce

Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

Clams on the Half Shell, Shrimp Cocktail, Jumbo Lump Crabmeat & Oyster served with Cocktail Sauce and Mustard (For Four or More Includes Marinated Seafood Salad)

Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Freah Herbs

Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

A Classic Selection of Imported Meats & Cheese over Baby Greens and Anchovies

with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

Baked with Herb Butter, Peppers, Shallots & Bacon

Tender Rings sautéed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices topped with Fresh Tomatoes and Chives

Baked with Fresh Lump Crabmeat Imperial

Tender Rings Served with Hot or Sweet Marinara Sauce

One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

with a Lemon and Olive Oil and Roasted Garlic Dressing

Filled with a Blend of Ricotta and Parmesan Cheese

On a Bed of White Cannellini Bean Salad with Tomato, Cilantro and Tuscan Olive Oil

with French Dijon Mustard Sauce

Cheese Filled Rings of Pasta in Broth

Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings

with Feta Cheese and Anchovies

An Assortment of Baby Lettuce, topped with Warm Goat Cheese and Whole Grain Mustard Vinaigrette

Radicchio, Arugula & Endive with a Balsamic Vinaigrette

Priced accordingly

Shrimp Sautéed in Olive Oil, Garlic, Sundried and Plum Tomatoes, finished with Arugula

Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta

Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil

Hollow Spiral shaped Pasta with Rock Shrimp in Olive Oil and Garlic, Tomato Concasse, Asparagus and Shiitake Mushrooms

Plum Tomatoes with Fresh Basil over Your Choice of Pasta

Plum Tomatoes, Onions, Garlic, Anchovies, Capers and Black Olives

Hollow Spiral shaped Pasta with Roasted Garlic, Eggplant, Tomato Concasse, Smoked Mozzarella and Fresh Chives

Filled with a Blend of Ricotta and Parmesan Cheeses

Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Breast of Chicken Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette

Chicken Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage

Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing (Set Dish)

Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom

Grilled and Finished with Herb Garlic Butter & Roasted Shallots

Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce

Surf and Turf Brandy Demi-Glaze Sauce and Twin Broiled 4oz. Lobster Tails with Drawn Butter

Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil

All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce

Sautéed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil. Garnished with Baby Clams, Mussels and Rock Shrimp

Topped with Herb Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce

with Lump Crab Imperial Stuffing

Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing

A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini

Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini

A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Sauce with a Hint of Pernod and Fresh Vegetables

Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server about Size Availability and Priced Accordingly

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce

Lightly Dipped in Floor and Egg then Sautéed in Lemon, Butter and White Wine

with Mushrooms, Demi-Glaze and Marsala Wine

Sautéed Artichokes, Shiitake Mushrooms, Black Olives, Capers, Tomato Concasse, White Wine and Garlic

with Sweet Sausage and Hot Cherry Peppers

with Marinara Sauce