Dinner

Appetizers
- Mozzarella Caprese $11.00
  
  Tomato, fresh mozzarella & roasted peppers drizzled with extra virgin olive oil & balsamic glaze.
- A'tavola's Spundino $14.00
  
  Assortments of prosciutto, ssoppresata, parmegiano regiano, chef's selection of cheese, pepper shooters, artichoke hearts, italian olives & roasted red peppers.
- Eggplant Rollantini $10.00
  
  Prepared with ricotta and tomato basil sauce.
- Zuppa Di Clams $11.00
  
  Fra diavolo or garlic basil white wine sauce.
- Garlic Shrimp Crostini $11.00
  
  Sauteed with lemon, herbs and tomatoes.
- Calamari Fritti $12.00
  
  Served with our homemade tomato basil sauce.
- Mare Alto $12.00
  
  New zealand mussels & sausage sauteed with garlic, prosciutto diced tomatoes & basil in a sherry wine sauce.

Soup

Small, large bowl.
- Soup $4.00+
  
  Pasta fagioli, traditional minestrone, staciatella, tortellini in brodo.

Pasta
- Lobster Ravioli & Shrimp $20.00
  
  Served with sundried tomatoes, roasted garlic pesto cream sauce.
- Seafood Lovers $25.00
  
  Clams, mussels, shrimp, calamari & assorted seafood of the day, fra diavolo style served over linguini pasta.
- Linguine Vongole $19.00
  
  Littleneck clams fra diavolo or garlic and basil sauce.
- Ala Rosa $17.00
  
  Sauteed broccoli rabe, fresh garlic, sausage & cannellini beans & diced tomatoes served with cavatelli.
- Risotto Con Pescato $25.00
  
  Sauteed clams, mussels, calamari, shrimp, tomatoes & peas sauteed in garlic & white wine.
- All Traditional A'Tavola Favorites $17.00
  
  Tortellini carbonara, rigatoni bolognese, cavatelli & broccoli, penne ala vodka, pomodoro.

Entrees
- Gamberi Picante $20.00
  
  Spicy shrimp served over sauteed spinach.
- Tilapia Di Bari $19.00
  
  Pan seared & sauteed with roasted garlic, capers, artichoke hearts & sun dried tomatoes served in a white wine sauce over spinach.
- Veal Cutlet Milanese $21.00
  
  Breaded veal cutlet served over mixed field greens, tossed in sherry vinaigrette & drizzled with balsamic reduction.
- Veal Sorrentino $21.00
  
  Medallions of veal topped with eggplant & fresh mozzarella served in a marsala wine demi glaze.
- Double Cut Pork Chop $20.00
  
  Wild mushrooms drizzled with marsala wine sauce served with mixed vegetables & roasted potatoes.
- Veal Saltimboca $21.00
  
  Sauteed in a marsala sauce with prosciutto & fresh mozzarella served over sauteed spinach..
- Chicken Jacquelina $19.00
  
  Topped with carmelized balsamic onions & fresh mozzarella, in a light tomato basil sauce with a side of broccoli rabe.
- Parmegiano $17.00+
  
  Breaded & topped with our homemade tomato basil sauce & mozzarella. Chicken or eggplant, veal or shrimp.

Dessert

Each.
- Creme Brule $6.00
- Warm Chocolate Molton $6.00
- Freshly Filled Cannoli $6.00
- Tartuffo $6.00
- Seasonal Sorbet $6.00
- Tiramisu $6.00
- Ny Or Italian Cheesecake $6.00

Beverages
- San Pellegrino Sparkling Water $4.00+
  
  Or aqua panna spring water.
- Assorted Sodas, Iced Tea, Fresh Brewed Coffee, Tea $2.00
- Espresso $3.00
- Cappuccino $4.00

Menu for A Tavola Ristorante provided by Allmenus.com

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