Own this business? Learn more about offering online ordering to your diners.
stuffed with smoked mozzarella, wrapped in bacon and basted with garlic sauce
mozzarella, ricotta and Romano cheese baked in a crunchy breading with prosciutto and basil, served with a light alfredo sauce
topped with pomodoro sauce, capers, kalamata olives and fresh basil, drizled with fontina cream
a tower of sliced tomatoes, roasted peppers and fresh mozzarella with kalamata olives, fresh basil and extra virgin olive oil
warm, toasted Italian bread topped with capers, roasted red peppers, olives and melted mozzarella cheese
tender artichoke hearts sauteed in white wine and lemon butter
mussels and hot sausage steamed with fresh basil, garlic and plum tomatoes with a splash of ale
baked with crab and shrimp stuffing, with asparagus and Provolone laced with sun dried tomato butter
fried golden and tender (specify hot or sweet sauce)
tossed in hot sauce and served with bleu cheese dressing
eggplant cutlets filled with ricotta and mozzarella cheeses baked in marinara sauce
cheese ravioli tossed in hot sauce and served with bleu cheese dressing
Iceberg lettuce with radicchio and grated carrots, sliced, cucumbers, tomatoes and chickpeas topped with shredded parmesan and trabelli's white balsamic dressing, add chicken $4.50, add shrimp $5.99
crisp Romaine lettuce tossed in a creamy Caesar dressing topped with shredded parmesan and homemade croutons, add chicken $4.50, add shrimp $5.99
boneless chicken breast layered with prosciutto, grilled eggplants and fresh mozzarella simmered with plum tomatoes, fresh basil, garlic and balsamic vinegar over pasta
boneless strips of chicken breast, Italian sausage, button mushrooms, shallots, tangy cherry peppers and a splash of balsamic vinegar over a grilled foccacia with roasted potatoes
boneless breast of chicken and broccoli florets simmered in garlic sauce, tossed with angel hair pasta and shredded parmesan
chicken breast stuffed with ricotta and mozzarella cheese, sliced prosciutto, garlic and sweet vinegar peppers in chardonnay sauce with olives and capers over pasta
boneless breast of chicken sauteed with portobello mushrooms, roasted peppers, onions, Italian sausage and potatoes in sherry brown sauce topped with fresh mozzarella and served over pasta
classic favorites served over pasta
classic favorites served over pasta
classic favorites served over pasta
pan seared filet mignon with garlic, pepperoncini peppers and fresh herb crust in a pinot grigio demi glace with potatoes and vegetables
an all time favorite served with pasta
tender veal medallions sauteed with prosciutto, mushrooms, Asiago cheese and madeira wine over sauteed spinach
veal medallians sauteed in a white wine and caper sauce, with sundried tomatoes and artichokes served over linguine
served with asparagus, cherry tomatoes and mashed potatoes in a marsala sauce
pasta twists tossed with sliced grilled chicken, pancetta bacon, scallions, red onions and sun dried tomatoes, then baked with roasted garlic cream and romano cheese
rigatoni pasta simmered in a creamy vodka sauce with peas and prosciutto, add chicken $4.50, add shrimp $5.99
layers of pasta and seasoned ground beef baked together with ricotta, romano and mozzarella cheeses
tender clams, garlic and basil over pasta served white or spicy red
your choice of marinara, vodka, alfredo or pesto sauce
rigatoni pasta and plum tomatoes simmered with diced fresh mozzarella, fried eggplant, peas and fresh herbs
tubular spaghetti with a savory meat sauce topped with ricotta salata
angel hair pasta served with fresh summer vegetables sauteed in garlic and oil, add chicken $4.50, add shrimp $5.99
fresh flounder fillet filled with seafood stuffing and lemon butter with mashed potato and vegetable
jumbo shrimp sauteed in spicy marinara over linguini
fresh fillet of salmon baked in a dijon herb crust with potatoes and vegetables
jumbo scallops sauteed with peeled tomatoes, prosciutto and shitake mushrooms drizzled with Italian bread crumbs and nicoise olives
shrimp, scallops, clams, mussels, calamari, flounder and scungilli sauteed together, served with pasta (red or white)
jumbo shrimp sauteed with diced prosciutto, bermuda onions and cracked black pepper in a light cream sauce over fettuccine
lobster, shrimp, scallops, and crab, sauteed in scampi sauce, served over bowtie pasta
boneless pork loin and Italian sausage served sizzling with peppers, onions, mushrooms and potatoes
tender pork grilled with portabella mushrooms and vidalia onions finished with sweet marsala sauce
grilled filet mignon topped with wild mushroom sauce, accented with roasted garlic and sweet vermouth, with potatoes and vegetables
char-grilled marinated chicken breast topped with Italian goat cheese and sun dried tomatoes, served over angel hair pasta and spinach, with white wine and lemon butter
tender chicken breast grilled and laced with wild mushrooms and artichokes in a cream sauce
your choice of marinara, vodka, alfredo or pesto sauce served with a meatball
children's portion served with a meatball
old favorite served with pasta
our classic personal cheese pizza
three chicken fingers over fries
side order of trabelli's fries
mussels and hot sausage seamed with fresh basil, garlic and plum tomato with a splash of ale
fried golden and tender with choice of hot or sweet sauce
eggplant cutlets filled with ricotta, mozzarella cheeses baked in marinara sauce
chilled shrimp, scallops, mussels, calamari and scungilli tossed with olive oil, fresh herbs and fresh squeezed lemon
a delicious assortment including salami, pepperoni, Provolone, soppressata, capicola, olives, stuffed cherry peppers, marinated mushrooms, roasted peppers and fresh mozzarella
stuffed with smoked mozzarella, wrapped in bacon and basted with garlic sauce
tender artichoke hearts sauteed with white wine, lemon, butter and capers
boneless chicken breast layered with prosciutto, grilled eggplant and fresh mozzarella simmered with plum tomato, fresh basil, garlic and balsamic vinegar
boneless strips of chicken breast, Italian sausage, button mushroom, shallots, sweet cherry peppers and a splash of balsamic vinegar
boneless breast of chicken sauteed with portobello mushroom, roasted peppers, onions, Italian sausage and potato in cherry brown sauce topped with fresh mozzarella
boneless breast of chicken and broccoli florets simmered in garlic sauce and tossed with angel hair and shredded parmesan
an old favorite served with pasta
boneless pork loin or chicken and Italian sausage, served sizzling with peppers, onions, mushrooms and potatoes
an old favorite served with pasta
pasta twists tossed with sliced grilled chicken, pancetta bacon, scallions, red onions, and sun dried tomato, then baked with roasted garlic cream and romano cheese
rigatoni pasta simmered in a creamy vodka sauce with peas and prosciutto
cheese tortellini with diced ham and peas in creamy alfredo sauce
rigatoni pasta and plum tomato simmered with diced fresh mozzarella, fried eggplant, peas and fresh herbs
portobello mushroom, sliced Italian sausage and diced prosciutto tossed with bow tie pasta in a cognac cream sauce and topped with shredded ricotta salad
half tray free with orders over $100.00
mozzarella, ricotta and romano cheeses baked in a crunchy breading with prosciutto and basil served with a light alfredo and sauce
tender artichoke hearts sauteed with white wine, lemon, butter and capers
on pomodoro sauce with capes, kalamata olives, fresh basil and drizzled with fontina cream
fried golden and tender with choice of hot or sweet sauce
fried golden and tender with choice of hot or sweet sauce
eggplant cutlets filled with ricotta and mozzarella cheeses baked in marinara sauce
a tower of sliced tomatoes, roasted peppers and fresh mozzarella with kalamata olives, basil and extra virgin olive oil
grilled chicken, orzo and mixed filed greens, sweet red onions, marinated olives and crumbled ricotta salata in a sun-dried tomato vinaigrette
marinated mushroom with Romaine and field green lettuce, chunks of smoked mozzarella cheese and cucumbers tossed with a roasted garlic vinaigrette
fresh tomatoes, cucumbers, chickpeas, roasted red peppers, prosciutto and fresh mozzarella tossed with field greens and our own signature dressing served over grilled Italian bread
add chicken $3.99, add shrimp $5.99
grilled chicken on a bed of mescaline and Romaine lettuce with radicchio, plum tomato, toasted pignoli nuts, gorgonzola cheese and sherry vinaigrette
herb crusted chunks of white chicken tossed with fresh field greens, smoked mozzarella, tomato, bell peppers, pecans and chicken peas laced with a light strawberry vinaigrette
crisp Romaine lettuce tossed in a creamy Caesar dressing topped with shredded parmesan and homemade croutons, add chicken $3.99, add shrimp $5.99
an old favorite served with pasta
an all time favorite served with pasta
an all time favorite served with pasta
boneless chicken breast layered with prosciutto, grilled eggplant and fresh mozzarella simmered with plum tomato, fresh basil, garlic and balsamic vinegar
jumbo shrimp saute with diced prosciutto, bermuda onion and cracked black pepper in a light cream sauce over fettuccine
layers of pasta, seasoned ground beef, ricotta, romano and mozzarella cheeses baked together
rigatoni pasta simmered in a creamy vodka sauce with peas and prosciutto
pasta served with fresh vegetables sauteed in garlic and oil add chicken $3.50, add shrimp $5.99
boneless strips of chicken breast, Italian sausage, button mushrooms, shallots, tangy cherry peppers and a splash of balsamic vinegar
pasta twists tossed with sliced grilled chicken, pancetta bacon, scallions, red onions, and sun dried tomato, then baked with roasted garlic cream and romano cheese
your choice of marinara, vodka, alfredo or pesto sauce
Romaine, shredded parmigiana, Caesar dressing
on Italian bread with fresh greens, sliced tomato, fontina cheese and Italian vinaigrette
on toasted Italian bread
grilled chicken buffalo style tossed with Romaine lettuce and bleu cheese
grilled pork with fresh tomatoes, lettuce, and onion drizzled with balsamic vinaigrette and topped with slices of mozzarella cheese
topped with roasted peppers, prosciutto and Provolone on Italian bread with balsamic vinaigrette
marinated portabella mushroom tossed with field greens and gorgonzola cheese, drizzled with balsamic vinaigrette
grilled chicken breast tossed with ripe tomatoes, and field greens tossed with a peppercorn ranch dressing served on a grilled pita bread
fresh mozzarella and fresh ripe tomatoes
fresh tomato sauce, diced bacon, onions and mozzarella
grilled vegetables, romano, Asiago and mozzarella
prosciutto, onion, vodka sauce, fresh mozzarella
ricotta, mozzarella, romano and broccoli
pesto, sun dried tomato, sausage, fresh mozzarella
fresh tomato, eggplant, ricotta, mozzarella
grilled chicken, broccoli, scallions, mozzarella in a light barbecue sauce
traditional style round pizza