Croissant waffle on a stick.
2 pieces mochi waffle.
4 pieces. 4-5" loop-shaped churro with cinnamon sugar.
5-6" long loop-shaped churro with cinnamon sugar and a side of soft ice cream.
6-7" loop shaped with melted marshmallow and frutty pebble cereals.
6-7" loop shaped with melted marshmallow and coconut flakes.
6-7" long loop-shaped churro with cinnamon sugar.
4 pieces. 4-5" loop-shaped churros. (2 cinnamon sugar and 1 rainbow and 1 coconut).
4 pieces. 4-5" loop-shaped churros. (2 cinnamon sugar and 1 rainbow and 1 oreo).
6-7" loop shaped with melted marshmallow and oreo crumbs.
4 pieces. 4-5" loop-shaped churros. (2 rainbow and 2 coconut).
Gourmet homemade gelato, low fat. Add toppings for an additional charge.
2 pieces.
2 pieces.
5 pieces.
2 pieces.
2 pieces.
Vanilla ice cream and yellow cake base and vanilla icing and rainbow sprinkle on top.
Sweet cream ice cream and chocolate cake base and vanilla icing and oreo on top.
Chocolate ice cream and chocolate cake basse and chocolate icing and kisses on top.
Blue cotton candy ice cream and vanilla icing
Mango sorbetto served in the natural fruit shell.
Sweet rice cake. Rice cake filled with sweet red bean. 4 pieces.
1.41 oz. Strawberry cream covered biscuit sticks.
For a quick snack on the go, grab this little container of meiji chocolate cream dip yan yan. They are great on their own or dunked in your morning coffee or hot chocolate. Biscuit sticks are covered in a layer of creamy chocolate for that blend of sweet and crunchy.
1.41 oz. chocolate cream covered biscuit sticks.
A buttery crust topped with whole pecans coated in caramel 6 pieces.
2.1 oz. a bite-size crunchy shell infused with chocolate creme. Each shell contains a drawing of the cute Hello Panda enjoying various sports.
2.1 oz. meiji hello panda vanilla creme filled cookies.
3 pieces.
Hazelnut cream filled wafer with a chocolate covering.
Smooth caramel, rich dark chocolate, loads of nuts and a sprinkle of Brazilian sea salt.
Sweet rice cake. Rice cake filled with black sesame paste 4 pieces.
Dense truffle brownie made with dark chocolate, fresh creamery butter and pure vanilla extract.
Sweet rice cake. Rice cake filled with sweet cream cheese 4 pieces.
Made with almonds and pieces of toasted coconut bound together with dark chocolate and honey for a sweet, chewy, crunchy snack.
Banana.
Walnut pastry is filled with sweetened red bean paste and small chunky walnut.
Add toppings for an additional charge.
Sponge cake soaked in three types of milk, decorated with a whipped cream topping.
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Made with delicious white chocolate and chunks of real oreo cookies.
Moist chocolate cake filled with an ooey-gooey chocolate ganache center. Add ice cream for an additional charge.
A creamy lemon cheesecake topped with blueberries and sugar crumbs, sits on a cookie crumb base.
Alternating layers of rich fudgy cake and smooth chocolate cream, covered with chocolate shavings.
Creamy custard topped with caramelized sugar.
A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzle and surrounded by red velvet cake crumbs.
Decadent chocolate cake base with a creamy cheesecake topped with chocolate truffle, brownie chunks and chocolate ganache drizzles.
8 piecees of small chocolate covered shells with chocolate chip cream.
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries.
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.
A layer of vanilla cream topped with cream puffs covered in chocolate.
Creamy custard flavored with espresso, topped with caramelized sugar.
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
Vanilla gelato and Amarena cherry sauce swirled together, topped with Amarena cherries.
Delicious combination of silky dark, milk and white chocolate creams with a layer of nutella crunch.
A soft, fluffy fried dough filled with pastry cream and rolled in sugar.
A chocolate cream followed by a smooth mascarpone cream, topped with Amarettoo cookie crumbs and chocolate curls.
A soft, fluffy fried dough filled with nutella and rolled in sugar.
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Wild strawberry cheesecake. Silky New York cheesecake crowned with wild strawberries sits on a sponge cake base.
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar.
Moist chocolate cake with a heart of creamy peanut butter. Add ice cream for an additional charge.
6 oz. A piece of creamy, rich New York cheesecake sits on a graham cracker base.
Sponge base soaked in lemon juice topped with a layer of vanilla cream, lemon sauce and decorated with crushed pistachios.
Fior di latte gelato with a rich coffee and pure cocoa swirl.
Moist chocolate cake with a heart of creamy chocolate. Add ice cream for an additional charge.
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
Gelato made with mandarins swirled.
Rich chocolate mousse with a heart of zabaione, topped with chocolate curls.
Fior di latte gelato, swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds.
Super soft cake layers are sandwiched between thick and creamy almond pastry cream and covered with a creamy almond frosting.
Short pastry base filled with sliced apples, topped with an almond cream.
A thick, fluffy Belgian style waffle studded with sugar crystals. Add extras for an additional charge.
A graham cracker base with a pumpkin infused cheesecake, topped with pumpkin butter.
3.14 oz. A heart of Nutella in a moist muffin made with yogurt.
Yogurt, mango and more mango. Add extras for an additional charge.
Yogurt, strawberries and banana. Add extras for an additional charge.
Apple juice, kale, pineapple, lemon, ginger. Add extras for an additional charge.
Orange juice, strawberries, mango, and banana. Add extras for an additional charge.
Orange juice, strawberries, mango, and banana. Add extras for an additional charge.
Yogurt, strawberries, blueberries and raspberries. Add extras for an additional charge.
Xorange juice, pineapple and mango. Add extras for an additional charge.
Yogurt, acai berry, blueberries, banana and granola smoothie topped with blueberries, banana and granola.
Sweetened.
Misugaru.
Add extras for an additional charge. Add extras for an additional charge.
Latte with condensed milk. Add extras for an additional charge.
Latte with caramel sauce and vanilla syrup. Add extras for an additional charge.
Add extras for an additional charge.
Latte with hazelnut syrup. Add extras for an additional charge.
Latte with vanilla syrup. Add extras for an additional charge.
Latte with salted caramel syrup. Add extras for an additional charge.
Double espresso with water. Add extras for an additional charge.
Latte with chocolate sauce. Add extras for an additional charge.
Add extras for an additional charge.
Latte with cocoa powder. Add extras for an additional charge.
Dopio.
Espresso with steamed milk. Add extras for an additional charge.
lychee, lime, mint and sparking water.
Brown sugar, milk, cream.
Brown sugar, espresso, milk, cream.
Brown sugar, Earl grey tea, milk, cream.
Unsweetened green tea.
20 oz. bottle raspberry tea combines the fruity goodness of ripe raspberries with all natural, real brewed tea.
8 oz.
8 oz.
Melon flavored milk drink.
Banana flavored milk drink.
Unsweetened bold green tea.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
Shikhye. Sweet Korean rice beverage.
20 oz. bottle sweet tea offers you a genuine taste of all natural, real brewed tea with a generous helping of Southern-style sweetness.
20 oz. bottle.