Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
A cut of meat taken from the shoulder.
Quart. Fried or steamed.
Quart.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried noodle dish.
Stir fried noodle dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Tofu.
Tofu.
Tofu.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetable dish.
Chicken With Snow Peas
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sauce made from delicate, buttery mollusk.
Thick soup made from peas.
Spicy, sweet, and salty sauce made from fermented black beans.
With young mild onions.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stuffed Chinese dumpling.
With a Cantonese sauce.
Battered and cooked in a sweet orange sauce.
Seasend broth with filled wonton dumplings.
A cut of meat taken from the shoulder.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Cooked in oil.
Cooked in oil.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Deep fried with sweet and spicy sauce.
Cooked in oil.
Breaded or battered crispy chicken.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Tofu.
Tofu.
Tofu.