Papa Razzi Trattoria & Bar

wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette

thinly sliced raw beef, capers, pemigiano and virgin olive oil

grilled large shrimp with braised spinach and lemon vinaigrette

fresh mozzarella, balsamic red onions, tomatoes and basil on oak toasted focaccia

prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta salata

fresh mozzarella wrapped in prosciutto with peppers

fresh, whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce

fresh eggplant, lightly breaded and sauteed in pure olive oil and topped with ricotta cheese, garlicky tomatoes and fresh greens

classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs

hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta

sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce

aged New York sirloin with braised spinach and crispy potatoes

fresh wood-roasted Atlantic salmon fillet with roasted greens and crispy potatoes

veal chop grilled with wild mushrooms, marsala and fresh vegetables

slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes

chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers

grilled butterflied Gulf shrimp rubbed with Italian herbs

boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil

tha finest veal cutlet with fresh bread crumbs, fresh lemon, butter and parsley

risotto of the day, with carnaroli rice and the freshest ingredients

boneless chicken breast breaded, pan sauteed and topped with pomodoro and mozzarella

veal cutlet lightly breaded and pan sauteed, topped with pomodoro sauce and mozzarella

grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms

pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream

bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil

proscuitto, egg, chicken broth and grana parmesan, no cream

stuffed with spinach and ricotta in a light basil-tomato sauce

pasta quills browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce

hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano

simple pasta tubes with fresh basil and tomato sauce

light potato pasta, pink pomodoro sauce and mozzarella

hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano

angel hair pasta with plum tomatoes, slivered garlic and extra virgin olive oil

bowties with smoked salmon and peas in a light cream sauce

sauteed, chicken, fresh asparagus and roma tomatoes in a white wine butter sauce

lobster and ricotta filled pasta in lobster sauce with cream and fresh basil

large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce

sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream

ribbons of romaine, arugula, radicchhio and fennel with fresh lemon juice, olive oil and parmesan

award-winnig salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing

classic tuscan salad of mixed greens, capers, tomatoes, tom focaccia croutons and creamy anchovy dressing

mixed greens with balsamic vinaigrette, tomatoes and goat cheese

mixed greena, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette

fresh sliced tomato, fresh mozzarella and fresh basil

boston, romaine, arugula and red leaf lettuce, shaved leeks and tomatoes with a red wine vinaigrette

pepperoni, Italian sausage, crushed tomatoes and mozzarella

crushed tomatoes, mozzarella, oregano and fresh basil

grilled chicken, crushed tomatoes, mushrooms and mozzarella

olives, capers, marinated tomatoes, artichoke hearts and mozzarella

fresh and sundried tomatoes, goat cheese, mozzarella and basil

grilled chicken, marinated tomatoes, fresh spinach and mozzarella

oak fired white pizza with mozzarella, mascarpone, romano and goat cheese

folded dough filled with sweet Italian sausage, spinach, mushrooms, provolone and romano