• New Jersey
  • Paramus
  • Chakra

Chakra

(201) 556-1530
  • 144 E State Rt 4, Paramus, NJ 07652
  • Website
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  • American (New)
  • $$$$$
(201) 556-1530
  • Main
  • Dinner
  • Dessert Selections
    Selection of sorbets and ice cream: hazelnut ice cream,orchard fruit sorbet, honey-rosemary ice cream, passion fruit sorbet, tahitian vanilla ice cream, gin-citrus sorbet
    • Goat's Milk Cheesecake

      Figs, port wine, honey-rosemary ice cream

    • Warm Valrhona Chocolate Brioche Bread Pudding

      Macerated raspberries, vanilla ice cream

    • Peanut Dacquoise

      Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt

    • Banana-Walnut Bread

      Salted caramel, banana-parsnip creme anglaise, parsnip ice cream

    • Homemade Ricotta Beignets

      Raspberry, creme anglaise, nutella

  • French Press Coffee
    • Coffee Afficionado

      Regular, decaf

    • Espresso & Cappuccino

      Regular, decaf

  • Loose Leaf Tea
    • Chakra Spice

      Black tea-chai tea, ceylon black tea blend with clove, ginger, cardamon, orange, and cinnamon

    • Jasmine #9

      Ooolong tea-hand picked from the fujian provinces of china. Delicate, sweet, and floral

    • White Pear

      White Tea-an exquisite delicate tea blend with ripe pear. Sweet in the cup with notes of honey dew

    • Japanese Berry

      Green Tea-hand picked green tea blend with chunks of sweet ripe strawberries and rhubarb

    • Blueberry

      Black Tea- tea from Sri Lanka blended with ripe blueberries. Produces a sweet aromatic cup

    • Chamomile

      Herbal caffeine-free-an exquisite egyptian chamomile from the nile river valley of egypt. smooth and relaxing

    • Peppermint

      Herbal Caffeine-Free-refreshing mint flavor

  • Chilled Appetizer
    • Caesar Salad

      Romaine hearts, lemon confit, white anchovies, parmesan crisp

    • Mesclun Greens

      Fine herbs, white balsamic vinaigrette

    • Burrata and Heirloom Tomato Salad

      Compressed watermelon, basil, gazpacho

    • Charcuterie Platter

      Artisan style cured meats- bresaola, salami gentile, nduja, duck prosciutto, mangalitsa pancetta, prosciutto di parma, cornichons

  • Hot Appetizers
    • Sweet New Jersey Corn Soup

      Artisinal pancetta, pickled watermelon

    • English Pea Ravioli

      Maine lobster, vanilla-scented carrot sauce

    • Grilled Portuguese Octopus

      White bean puree, arugula pesto

    • Fried Calamari

      Crisp cherry peppers, sofrito, aioli

    • Horseradish Crusted Crab Cake

      Snow pea shoots, mustard seed vinaigrette.

    • Foie Gras Pizza

      Taleggio, pear, red shallot confit, arugula

    • Grilled Marinated Tofu

      Bok choy, spring vegetables, parsnip, carrot broth

  • Pasta
    • Black Linguini

      Seared jumbo shrimp, confit cherry tomatoes, basil, tomatoe consomme

    • Radiatori Primavera

      English peas, goat cheese, roasted red beets, sorrel gremolata

  • Sushi
    • Spicy Salmon Roll

      Spicy salmon, avocado, sesame

    • Parma Ham Roll

      Spicy tuna, wild arugula, spicy miso mustard

    • Grilled Shrimp Roll

      Shiitake mushrooms, avocado, wasabi mayonaise

    • Dragon Roll

      Avocado, cucumber, eel

    • Rainbow Roll

      Tuna, salmon, crab, local fluke, sriracha aioli

    • Pink Granny Roll

      Warm atlantic salmon, tobiko, smoked granny smith apple

    • Chef's Selection of Sushi, Maki & Sashimi

  • Fish
    • Crispy Trout

      Fennel orange salad, coriander, smoked marcona almonds, brown butter

    • Simple Grilled Salmon

      Mesclun greens, white balsamic vinaigrette

    • Salmon Medallion

      Herbes de provence, artichokes, tomato, basil

    • Horseradish Crusted Crab Cakes

      Snow pea shoots, mustard seed vinaigrette

    • Chili-Cinnamon Glazed Chilean Sea Bass

      Potato wrapped shrimp, baby bok choy, lemongrass nage

  • Meats
    • Hanger Steak

      Chimichurri, hand-cut fries, mesclun greens

    • Top Sirloin of Lamb

      Spring onions, young roots, lamb bacon, ramps, natural jus

    • Berkshire Pork Tenderloin

      Little neck clams, cured chorizo, fire roasted peppers, ramp foam

    • TC Steak

      40 day-aged colorado sirloin steak, creamed spinach, TC Steak Sauce

    • Goffle Farm Chicken

      Chanterellle mushrooms, artichokes, cream of corn

    • Lemon Chicken

      Roasted legs, grilled lemon juice, button mushrooms, roasted tomatoes

    • Vegetarian Eggplant Tart

      Sacred chow tofu, tomato-bell pepper coulis

  • Small Plates (Lunch Menu)
    • Tamarind-Ginger Glazed Chicken Nuggets

    • Crispy Goffle Farm Chicken Wings

      Chipotle-honey glazed

    • Fried Calamari

      Crispy cherry peppers, aioli, sofrito

    • New Jersey Corn & Crab Fritters

      Spicy mayonaise

    • Horseradish Crusted Crab Cake

      Snow pea shoots, mustard seed vinaigrette

    • Vegetarian Mushroom Quesadilla

      Wasabi mayonaise

    • Pizza Bianco

      Burrata, tomato, arugula

    • Korean Bulgogi Skewers

    • Disco Fries

      Porcini gravy, taleggio & asiago cheese

    • Hand-Cut Fries

      Ketchup, aioli, spicy mayonaise

  • Sides
    • Wilted Bok Choy Chinoise

      Garlic, ginger, sesame

    • Corn Succotash

    • Creamed Corn

      Chanterelle mushroom, pickled watermelon

    • Truffled Cream Spinach

      Baked lady apple

    • Hand-Cut Fries

      Ketchup, aioli, spicy mayonnaise with parmesan and truffle oil add $2.00

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