Chickpeas, tomatoes, potatoes, onions, raw mango and crisps tossed in a variety of our homemade chutneys.

Deep fried pastry pyramids filled with spiced potatoes and peas.

Arugula tossed with poached beets, berries, whipped ricotta and pistachios, served with our house balsamic.

Lemon flavored coriander soup, served with sauteed mushrooms.

Spiced potatoes and peas, crispy fried in a thin pastry pyramid.

Yogurt dumplings with cheddar cheese, chopped onions and peppers, served with mango and balsamic reduction.

Tandoor baked cottage cheese, marinated with spiced yogurt.

Cottage cheese tossed with sweet and sour sesame sauce.

Fiery pan fried shrimp with chili based masala.

Assorted vegetable fritters.

Crispy cabbage tossed with onions, tomatoes, raw mangoes, spicy tamarind and yogurt.

Deep fried tilapia in chickpea batter served with curry aioli.

Combination of malai, ajwain and basil chicken kababs.

Boneless lamb with ginger, garlic, cloves, nutmeg and lemon zest.

Pesto flavored baby lamb chops served with apricot chutney.

Fiery pan fried shrimp with our house garlic sauce

Marinated with saffron madras curry powder and whole indian spices

Golden fried dumplings cooked with ginger, garlic and soya sauce.

Paneer sauteed with green peppers, onions and hot chili sauce.

Chicken sauteed with ginger, garlic, scallions, black pepper and salt.

Tender pieces of chicken drumsticks, marinated with mixed herbs, chili, garlic and wok fried, served in Schezwan sauce.

Shrimp sauteed with green peppers, onions and hot chili sauce.

Chicken or Veg, Basmati rice, stir-fried to perfection.

Your choice spicy vegetables or chicken, cooked with Indo Chinese style rice.

Your choice of vegetable or chicken, basmati rice stir-fried with spicy garlic.

Basmati rice stir-fried to perfection with scallions, chili, basil and shrimp.

Steamed basmati rice flavored with saffron.

Spiced basmati rice with choice of chicken or vegetables and lamb or goat or shrimp for an additional charge.

Sauteed shrimp, cooked with basmati rice and coastal spices.

Plain Steam Rice

Chicken marinated in ginger, garlic, garam masala, yogurt and spices.

Boneless chicken, marinated with yogurt, ginger, garlic, nutmeg and cinnamon.

Chicken marinated in ginger, garlic, whole red kashmiri chilies, yogurt and spices.

Chicken thigh, marinated with mint, cilantro and chili, grilled to perfection.

Tender rolls of chicken, cheese and mint grilled in a clay oven. (Rice not included)

Minced lamb seekh crusted with green onion and coriander.

Salmon fillet, marinated in hung yogurt with fenugreek leaves, mustard seeds and garam masala.

Tiger shrimp, marinated with basil, chili, cilantro and cumin powder.

A complete journey with kandahari murgh, lassuni murgh, sarson wali macchi, pahadi jhinga and kakori chaampein.

Boneless chicken marinated with yogurt, kashmiri chilies, carom seeds and gram flour.

Boneless chicken with basil, yogurt and roasted whole spices.

Lamb cubes with aromatic spices grilled with onions and peppers.

Tilapia cooked with hung yogurt, garam masala, ginger and garlic.

Cauliflower and broccoli grilled in chef's special marinade.

Lamb chops, marinated with ginger, garlic, yogurt and grilled to perfection,

Shrimp simmered in coastal-style sauce with coconut and ground spices.

Shrimp cooked in onion, red chilies, tamarind and vinegar based sauce.

Tilapia fish, cooked with tomato, onion, mustard seeds and curry leaves.

Salmon, sauteed with onions, peppers and onion seeds in tomato sauce.

Lobster chunks cooked in tangy sauce flavored with cumin, ginger and chilies.

Tilapia simmered with kokum, curry leaves, mustard seeds and curry powder.

Crab cooked in creamy tomato sauce.

Chicken cubes, cooked with onion and peppers in tomato sauce.

Tender pieces of chicken cooked in Indian spices and onions.

Chicken, cooked with chopped spinach, fresh fenugreek and spices.

Tender pieces of chicken, cooked in a creamy sauce, topped with dry fruits and nuts.

Chicken Madras curry with dry fruits and nuts.

Chicken, cooked with roasted garam masala, ginger, garlic and chilies.

Chicken, cooked in garlic, yogurt and onion sauce.

Chicken, cooked with onions, peppers and freshly roasted spices.

Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices.

Cubes of lamb, cooked in a traditional chili paste and splash of vinegar.

Cubes of lamb, cooked with onions, peppers and roasted Indian spices.

Lamb cubes, cooked in a cardamom sauce.

Spicy lamb curry, cooked in coconut, curry leaves and onions.

Baby goat, cooked in freshly ground pepper corns.

Goat meat, cooked with whole spices, garam masala, bay leaf, onions, ginger and garlic.

Chicken cooked with curry leaves, roasted coconut and onions.

Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom and cloves.

Grilled lamb chops marinated with ginger, garlic and yogurt.

Chicken pieces grilled in a clay oven and sauteed in creamy tomato sauce.

Homemade cheeses, cooked with onions, yogurt, black cumin and garam masala.

Homemade cottage cheese, simmered in rich creamy tomato sauce.

Grated cottage cheese, cooked with chopped onions, tomatoes and garam masala.

Homemade cottage cheese with spinach and ground spices.

Cottage cheese and green peas, cooked in onion, ginger, garlic and garam masala.

Homemade cheese and vegetable dumplings in creamy sauce.

Assortment of fresh vegetables, cooked in creamy almond and cashew sauce.

Assorted fresh vegetables, cooked with onions, bell peppers and roasted whole spices.

Mixed vegetables with homemade cheese, spiced with ginger, cumin and garlic.

Eggplant, cooked in an aromatic sauce with peanuts, sesame seeds and coconut.

Chickpeas, sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs.

Okra sauteed with onion seeds, tomato, ginger and garlic.

Cubes of potato, cauliflower with green peas, onions, tomato and mild spices.

Mushrooms, cooked in a rich cashew sauce with fenugreek, ginger and garlic.

Crumbled cottage cheese and cashew nuts, cooked in a creamy sauce.

Black lentils, cooked over a slow fire.

Simmered yellow lentils, tempered with ginger, garlic, mustard seeds and curry leaves.

Baked eggplant cooked with onions, tomatoes and fresh herbs.

Potatoes cooked with ginger, garlic, onions and pickled spices.

Thick chickpea kadhi with onion fritters and whole red chili.

Leavened bread baked in tandoor. Choice of plain or garlic.

Naan topped with chopped green chili and coriander.

Your choice of onion or spinach and goat cheese.

Stuffed with cheddar cheese and topped with garlic.

Spiced potato.

A combination of 3 house favorite breads, plain, garlic and onion.

Flakey and layered whole-wheat bread.

Mango, hot lime pickle and green chili pickle. Vegetarian.

Yogurt with cucumber, roasted cumin and black salt. Vegetarian.

Sweet mango chutney. Vegetarian.

Blend of chopped onions, tomato puree and vinegar.

Crispy papad topped with onions, tomatoes, mango powder and salt.

Milk pastry dumplings served in a rose and honey syrup.

Cottage cheeses dumplings immersed in saffron and cardamom-flavored milk.

Rich mouthwatering long melon delicacy.

Rice pudding, cooked with young coconut.

Fresh grated carrots cooked with milk, cardamom and nuts.

Halwa made of the moong lentils milk and cardamom