The Capital Grille

Premium wagyu beef, sliced razor thin and served chilled

Lightly sauteed and served with crisp crostini and 12-year aged balsamic

Served with capers and dill mayonnaise alongside onion pita crisps

Seasoned with hints of bold dry mustard and sweet red pepper

Served on ice with mignonette sauce

Fresh jumbo shrimp served with a spicy, house-made cocktail sauce

Our signature appetizer, crisp and golden with a fiery flavor

A seafood celebration of fresh lobster, jumbo shrimp and oysters

Jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

A new england favorite seasoned with our own blend of spices

Sweet onions under a blanket of perfectly melted cheeses

A steakhouse classic, served with a choice of caesar dressings

Tossed with a savory warm bacon dressing

Delicately flavorful and beautiful on the plate

Mixed greens and crisp vegetables served with an olive vinaigrette

Served with a tangy parmesan vinaigrette

Cool, crisp greens accented with a nice, smoky flavor

The ultimate steak and seafood experience

Delicate and buttery

Our acclaimed coffee-rubbed, boldly flavored sirloin

A rich twist on our popular, classic filet mignon

Our signature steak, prepared with delicate porcini mushroom crust

Fresh seafood, creatively and masterfully prepared by our chef

Four flavorful rib chops grilled

Our highly flavorful, hand-cut new york strip served au jus

Our signature 24-oz. steak. Classic perfection

Tender sirloin flavored with black peppercorn for a spicy flavor

Served with lump crabmeat and drizzled with our house-made bearnaise

A 22-oz bone-in ribeye grilled to your liking and served au jus

Crisp, golden brown, and delightfully lemony

Fresh from the atlantic and broiled to enhance its natural sweetness

Delicate and buttery

Tuna prepared to your liking and served with sesame and ginger sauces

Served over haricots verts, fresh asparagus and roasted cippolini onions

Classic preparation of a flakey, mild favorite

Crisp baby green beans sautéed with fresh, flavorful ingredients

Beautifully seasoned and hearty enough to accompany any steak

Red bliss potatoes, sweet cream, butter and salt

Hearty slices layered with a blend of cheeses

Garlic infused olive oil gives fresh spinach a rich, savory flavor

Blended with a bechamel sauce for extra creaminess

A perfect balance of creamy, crunchy, smoky and sweet

Freshly grated cheese and white truffle oil make these a guest favorite

Lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel

A delicious blend of chopped sirloin, smoked bacon and sweet onion

Tangy, refreshing, and ideal for sharing

Featuring whole lumps of lobster and crab

Perfectly prepared with herb oil and aged balsamic

Crisp and golden, and tossed with hot cherry peppers

Freshly grated cheese and white truffle oil

Served with wasabi oil, white soy and ginger vinegar

A marvelous trio of flavors on a trio of sandwiches

Our acclaimed steak with wild mushrooms and boursin cheese

Served with freshly baked cookies

Extremely light, with a caramelized brulee topping

A blend of just-right berries enveloped in creme anglaise

Strawberries, ice cream and our own grand marnier sauce

A vanilla crust layered with whipped and coconut creams

Light ending to any meal

Decadence topped with berries and whipped cream

Rich chocolate cake layered with dark chocolate mousse and ganache

The perfect caramelized sugar crust over the creamiest of custards