Avocado, pickled watermelon rind, Thai chili.
Romaine hearts, lemon confit, white anchovies, Parmesan crisp.
Fines herbes, white balsamic vinaigrette.
Roast squash, apple, pumpkin vinaigrette, humboldt fog goat cheese.
Shaved fennel, orange, grapefruit, toasted pecan, grapefruit sorbet.
Ginger bread crouton, yuzu, apple, fried sag.
Cauliflower puree, marcona almonds.
Smoked apple puree, hen of the woods mushroom.
Taleggio, pear, red shallot confit, arugula.
Fennel orange salad, coriander, smoked Marcona almonds, brown butter.
Pancetta, fennel apple puree, royal trumpet mushroom, red beet jus.
Mesclun greens, white balsamic vinaigrette.
Spicy salmon, avocado, sesame.
Spicy tuna, prosciutto ham, wild arugula, spicy miso mustard.
Shiitake mushrooms, avocado, wasabi mayonnaise.
Hearts of palm, cucumber salad with miso vinaigrette.
Avocado, cucumber, eel.
Warm Atlantic salmon, tobiko, smoked granny smith apple.
Tuna, crab, salmon and local fluke, sriracha aioli.
Brussels sprouts, shallot, braised lamb cassoulet.
"Chimichurri", onions, lime, Hand-Cut fries, mesclun greens.
Bacon, brussels sprouts, roasted squash, cider jus, sweet potato puree.
Corn bread, roasted squash, sage, cranberry jus.
Sacred chow tofu, Tomato-Bell pepper coulis.
14 Ounces USDA prime sirloin, tc steak sauce, roasted garlic.
Braised short rib, Calabrian chili, Parmesan cheese.
Lobster, tomato butter, blistered tomato, tarragon gremolata.
Crisp cherry peppers, aioli, sofrito.
Charred tomato grits, chorizo basquaise, arugula.
Snow pea shoots, mustard seed vinaigrette.
Potato wrapped shrimp, baby bok choy, lemongrass nage.
Garlic, ginger, sesame.
Lime, chimichurri.
Toasted coconut, coconut vinegar.
Butternut, acorn, kabocha, brown butter, sage.
Ketchup, aioli, spicy mayonnaise.