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Pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi. GF
With drawn butter. GF
GF
1 1/2 Pounds with garlic, white wine, crushed red pepper. GF
Jumbo lump crab, mustard sauce, seasonal salad.
Horseradish, cheddar and cream cheese, seafood chips. GF
Cassia salt, seaweed salad. GF
Regular, spicy, rhode island style (hot peppers and garlic), thai style (pineapple and peanuts).
Steamed or fried with seaweed salad. GF
Creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds. GF
Blue cheese, bacon, tomatoes, blue cheese vinaigrette.
Romaine, garlic croutons, shaved romano, creamy dressing. GF- ask for gluten free croutons.
Olives, cucumbers, tomatoes, chick peas and feta.
Jumbo lump crab on a bun with mustard sauce.
Freshly ground tuna, chili paste, crumbs and spices.
Freshly shucked native lobster, celery mayo, brioche bun. GF- no roll
Delicate maine crabmeat on a warm buttery bun. GF- no roll
Hand packed all natural beef (can be undercooked upon request) add cheese for $1.00. GF- No roll
Applewood smoked bacon, jack cheese, lettuce, tomato and mayo. GF- no roll
Tartar sauce, lettuce and tomato. GF- no roll
GF
Authentic creamy bisque garnished with lobster.
(1.25 - 1.5o lb), (1.50 - 1.75 lb), (2.00 - 2.50). GF
Cup of clam chowder, steamers, mussels, chourico, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire). GF with lite clam chowder.
Add $5.00. Shrimp and scallop buttery cracker stuffing. GF- ask for gluten free crumbs instead of stuffing.
Add a skewer of scallops $7.95 or shrimp $6.50.
Scallops, shrimp and scrod baked with cheese and sherry garlic butter or cream sauce. GF- with gluten free crumbs.
Jumbo lump crab, mustard sauce, seasonal salad, choice of one side.
Hummus, cucumber yogurt sauce, orzo, pita chips.
Pineapple, peanuts and jasmine rice.
Portobello mushrooms in a cream sauce.
Steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice). GF
Crumbs and tomatoes, jasmine rice (cod or haddock depending on landings). GF
Whitefish stewed with mussels, clams and chourico sausage in a saffron tomato broth. GF
(Cooked medium rare) roasted red pepper sauce, jasmine rice, sauteed spinach. GF
Cucumber, tomato, chick peas, fennel, basil, lemon olive oil dressing. GF
Shrimp, scallops and clams.
Whole-bellied, sweet & petite.
Regular or spicy.
Pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi. GF
With drawn butter. GF
GF
1 1/2 Pounds with garlic, white wine, crushed red pepper. GF
Jumbo lump crab, mustard sauce, seasonal salad.
Horseradish, cheddar and cream cheese, seafood chips. GF
Cassia salt, seaweed salad. GF
Regular, spicy, rhode island style (hot peppers and garlic), thai style (pineapple and peanuts). GF
Steamed or fried with seaweed salad.
GF
Authentic creamy bisque garnished with lobster.
Creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds. GF
Blue cheese, bacon, tomatoes and blue cheese vinaigrette.
Romaine, garlic croutons, shaved romano, creamy dressing. GF- ask for gluten free croutons.
(1.25 - 1.5o lb), (1.50 - 1.75 lb), (2.00 - 2.50). GF
Cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire). GF with lite clam chowder.
Shrimp & scallop buttery cracker stuffi ng add $5.00. GF- with gluten free crumbs.
Cooked medium rare.
Add a skewer of scallops $7.95 or shrimp $6.50.
One jumbo lump crab cake, grilled shrimp and scallops mustard sauce, seasonal salad.
Two jumbo lump crab cakes, mustard sauce, seasonal salad.
Jumbo shrimp, buttery crabmeat stuffing, choice of one side.
Almond encrusted, sauteed in a lemon caper butter sauce, mushroom ravioli and spinach. GF available.
Sauteed with tomato, scallions and mushrooms, tossed with fresh pasta.
Crumbs and tomatoes, jasmine rice, seasonal vegetables (cod or haddock depending on landings). GF- ask for gluten free crumbs.
Spicy plum tomato broth, garlic croustade, fresh parsley.
Steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice).
Lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth. GF
(Vegan friendly, contains nuts/ peanuts). Sesame soy stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice, with shrimp.
Scallops, shrimp, lobster, scrod and cheese baked with sherry garlic butter or cream sauce, choice of one side. GF- ask for gluten free crumbs.
6 Oz. filet, bearnaise butter and choice of two sides.
6 Oz. filet, bearnaise butter and choice of two sides. GF
6 oz. Filet, bearnaise butter and choice of two sides. GF
Bearnaise butter and choice of two sides can be undercooked upon request. GF
Broccoli, mashed potatoes, lemon chive butter sauce. GF
Shrimp, scallops, calamari, clams & scrod. GF
Whole-bellied, sweet & petite. GF
Regular or spicy. GF
GF
GF
GF
GF
With sweet vinaigrette.
Taken out then put back in it's shell...can't get any easier than that!
Each day we feature a small cut of the very best in the house.
Served plain or with red sauce.
Made from all natural freebird brand chicken.
Steamed and served in a toasted bun.
Chocolate sauce, rum caramel sauce, toffee almond crunch.
Vanilla ice cream, chocolate sauce, coconut almond macaroon.
Lime cream, pomegranate sauce.
Smooth and creamy with no sugar added, gluten free.
Cranberry citrus sauce.
Assortment of cookies and bars (may contain nuts).
Enjoy a single flavor or up to three flavors - vanilla, coffee, chocolate or sorbet.
Bite size scoops of ice cream dipped in chocolate.