A bowl of blended local goat and Greek yogurts.
Fresh steel-cut oats.
Lox, pickled onion, dill, radish and scallion schmear.
Served with your choice of meat, egg custard and 2 slices of cheddar.
Castelventrano oil, pickled jalapeno and egg.
Blueberry schmear, almond oil and seasonal berries.
Eggs, bacon, fresh fruits, toasted bread.
Two eggs omelet with your choice of veggie, bacon, avocado
Hand crafted salad bowls filled to the brim with your choice of fresh chopped greens and topped with over twenty-five garden veggies and house fix-ins to choose from.
1/2 Avocado
Grilled Chicken 6oz
6 oz
Build a hot lunch/ choose one base/ choose one side /choose any sauce *curried lemon yogurt *salsa verde *harissa
Build a hot lunch/ choose one base/ choose one side /choose any sauce *curried lemon yogurt *salsa verde *harissa
Build a hot lunch/ choose one base/ choose one side /choose any sauce *curried lemon yogurt *salsa verde *harissa
Build a hot lunch from selections designed and crafted by our team. Local and organic when we can, made with love and your nourishment in mind. No base.
Classic Sandwich/Fruit Bowl/Coffee
Avocado Toast/ Yogurt Bowl/ Coffee
Lox Bagel/ Fruit Bowl/ Coffee
Salad/ Soup/ Sandwich
7-grain toast with fresh ripe avocado with cilantro lime and salt and pepper
White bread with plump chicken breast L.T.O. set up topped with bacon
fresh tuna and crisp onions and celery