Spiced meatballs cooked in salsa roja espanola with carrots and green peas and toasted cumin seeds.
Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheeseand toasted almonds with El Cid's vinaigrette.
Sauteed crimini mushrooms with white wine, garlic and parsley.
Spanish style spiced potato wedges with brava sauce.
Fresh ahi tuna, wakame, avocado, Persian cucumbers, pickled onions, crispy wanton and szechwan sauce.
Crispy fried squid seasoned with Spanish spice blend.
Fried crispy artichoke hearts with salsa camperola.
Vegetable croquettes with house-pickled onions and our signature romesco sauce.
Garlic shrimp sauteed in a spicy roja sauce and micro herbs.
Fresh cut tortilla chips tossed in lime and salt served with our housemade salsa.
Curated mix of 4 local and Spanish cheeses, "mantequilla de murcia" olives, rose water infused dates, fresh fruitand jam.
Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette.
White fish cooked in lime juice with red onion, fresno chile, gingerand cilantro. Served with avocado and fresh tortilla chips.
Melted Spanish manchego cheese with raspberries and micro-herbs.
Sauteed porcini mushrooms over roasted vegetables and farro succotash with micro arugula.
Our house specialty vegan paella for 2 featuring saffron rice and roasted seasoned vegetables and porcini mushrooms.
Sea bass baked with ras el hanout, dill, lemon, olive oiland wine. Served with seasonal roasted vegetables and citrus butter.
Spanish country style rubbed and 1 - 2 weeks cold dry cured 9 Ounces grilled tenderloin filet over farro succotash and tempranillo wine sauce.
Our house specialty paella for 2 featuring saffron rice, mussels, clams, calamari, shrimpand chorizo, topped with a 4 Ounces lobster tail.
Spanish style caramel egg custard.
Served with ice cream.