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Seasoned with lemon and oregano.
Stuffed grape leaves.
Chickpea dip.
Caviar dip.
Yogurt, cucumber and garlic dip.
Eggplant salad.
An assortment of cold appetizers.
Spinach pie.
Fried zucchini croquettes.
Seasoned meatballs.
Fried zucchini with tzatziki.
Fried eggplant with tzatziki.
With fresh tomato and sweet pepper.
Kefalograviera cheese.
Fried calamari.
Shrimp with kefalograviera cheese, fresh tomato and garlic.
With artichokes and feta.
Giant lima beans in tomato sauce.
With honey drizzle giant lima beans in tomato sauce.
With feta and kasseri.
With thyme.
Cooked greens.
With fresh tomato and feta or lemon garlic.
In a light tomato sauce.
Spinach rice.
Oven-baked vegetables with fresh tomato and garlic.
With garlic and oil.
With romaine, tomato, and cucumber.
Tomato salad with cucumber, onion, pepper, feta and olives.
Topped with shaved kefalograviera cheese.
Tossed with beets, chickpeas, feta, walnuts, garlic balsamic.
Orzo tossed with arugula, chickpeas, tomato, olives, and feta balsamic cilantro dressing.
Fresh tomato, feta, olives.
Gyro, chicken, and pork.
Gyro, pork, bifteki, lamb, and chicken served with grilled pepper, grilled tomato, onions, and tzatziki.
In tomato sauce with string beans and rice.
Over sautéed spinach with fresh tomato and feta.
Baked eggplant with onion, parsley, garlic, and tomato sauce.
Pepper and tomato stuffed with ground meat, rice, and mint.
Baked macaroni with ground meat and béchamel.
Eggplant, potato, ground meat, and béchamel.
Slow-cooked lamb with tomato sauce and cinnamon over orzo.
Served with rice, pasta or orzo.
With lemon spinach and garlic mashed potatoes.
Grilled lamb chops with greek fries and grilled vegetables.
NY strip steak with lemon spinach and garlic mashed potatoes.
Ouzo sauce with fennel and tomato.
Served with rice and grilled vegetables.
Shrimp, calamari, octopus in light tomato sauce.
Over orzo with fresh tomatoes and feta cheese.
Over sautéed spinach and feta.
Over spanakorizo. Spinach rice.
Combination of shrimp, calamari and octopus.
Served with Horta.