Nonnas Restaurant

with mozzarella, marinated tomato and basil

mixed greens topped with ham, salami, cheese roasted peppers, tomato, prosciutto

mixed green topped with walnuts, gorgonzola cheese and mandarin oranges in an Italian vinaigrette

mixed greens topped with pecans, goat cheese and poached pears in a balsamic vinaigrette

homemade pink vodka cream sauce

with mozzarella, ricotta, parmigiana and tomato sauce and baked to perfection

ground beef sauteed with shallots, tomato sauce and a touch of cream

sauteed with toasted garlic oil and a touch of marinara

fresh vegetables tossed in a white wine sauce

filled with cheeses in fresh tomato sauce

with lettuce, tomatoes and mayonnaise

with peppers and onion

fried chicken with lettuce, tomatoes and mayonnaise

grilled chicken with roasted peppers and mozzarella on toasted garlic bread

with peppers, onions and mushrooms

ham, salami and provolone

with bacon, lettuce, tomatoes and mayonnaise

bacon, lettuce, tomato and mayonnaise

mozzarella, roasted peppers, prosciutto, olive oil and balsamic vinegar on toasted roll

tomato and mozzarella

mozzarella and ricotta

thick crust pizza

pepperoni, sausage, salami, peppers, onions, mushrooms and black olives

homemade mozzarella, fresh plum, tomato and basil sauce

tomato sauce topped with onions, green peppers, black olives, tomatoes, mushrooms and mozzarella

white crust topped with provolone, ricotta, mozzarella and parmigiana cheese

cheese

mozzarella and pepperoni

mozzarella, peppers and onions

sauteed chicken tenders with sweet peppers, onions, sausage and sliced potatoes in a vinegar brown sauce

prepared in a lemon, butter, white wine sauce

sauteed and served in our own delicate mushroom, marsala white wine sauce

sauteed in a garlic balsamic vinegar rosemary sauce

sliced eggplant rolled with ricotta cheese topped with mozzarella and tomato sauce

prepared in a lemon butter, white wine sauce

sauteed and served in our own delicate mushroom, marsala wine sauce

topped with eggplant, mozzarella and a maderia wine sauce with a touch of red

sauteed with fresh garlic, herbs and white wine over linguine

shrimp, clams and mussels over linguine in a tomato sauce

red or white