Valentino's Restaurant Park Ridge

Buffalo mozzarella, tomatoes, red onion, & basil

Fresh mozzarella, zucchini, roasted pepper prosciutto & basil

Thin slices of smoked salmon wrapped around mesclun salad, honey mustard & arugula pesto, onions & capers

Cold jumbo shrimp cocktail served on ice with a tangy cocktail sauce

Fresh conch, extra virgin olive oil, lemon, garlic & parsley

Fresh raw little neck clams served on ice with a tangy cocktail sauce

Assorted italian cheeses, olives & cold cuts priced accordingly

Squid floured &fried with a side of spicy or mild marinara sauce

Squid floured &fried with a side of spicy or mild marinara sauce

Baked clams with seasoned bread crumbs

Bread layered with prosciutto & mozzarella fried with a parmigano cheese coating served with anchovy sauce

Clams or mussels sauteed in a red or white sauce garlic & basil

Eggplant stuffed with ricotta topped with melted mozzarella &tomato sauce

Broccoli rabe sauteed with cannellini beans& italian sweet sausage

Assorted hot appetizers priced accordingly

Romaine lettuce with classic caesar dressing & anchovies

Arugula, endive, radicchio ,shaved parmigiano cheese, house vinaigrette

Arugula, tomatoes, shaved parmigiano cheese, sweet balamic vinaigrette

Mesclun salad goat cheese, pinoli nuts, prosciutto, champagne dressing

White beans & pasta

Fresh vegetables in a rich soup

Tortellini in a clear broth

Fettuccini with sun dried tomatoes & porcini mushrooms in a light plum tomato sauce touch of cream

Ear shaped pasta with broccoli rabe, sausage, oil & garlic

Rigatoni in a homemade fresh plum tomato sauce & ricotta

Penne with vodka and brandy, prosciutto, plum tomatoes & touch of cream

Meat tortellini in a cream sauce or homemade tomato & meat sauce

Potato dumplings in a homemade tomato & meat sauce

Linguine with clams in a white or red garlic & fresh basil sauce

Fettuccini with italian bacon, red onions, in a fresh plum tomato sauce, touch of hot pepper

Spaghetti & meat balls in a homemade tomato sauce

Penne with broccoli & sun dried tomatoes oil & garlic

Arborio rice of the day priced accordingly

Broccoli sauteed garlic & oil

Spinach sauteed garlic & oil

Broccoli rabe Sauteed oil & garlic

Asparagus baked with butter & parmigiano cheese

Roasted half chicken herb crusted, cognac cream sauce, garlic mashed potato

Breast of chicken lightly breaded, sauteed white wine, garlic, & fresh herbs, vegetable & potato medley

Chicken on or off the bone sauteed vinegar & bell peppers, sausage, white wine garlic & lemon

Breast of chicken sauteed sherry wine, melted mozzarella, tomatoes over spinach touch of cream

Chicken breast your style, marsala, piccata, francese, parmigiana served with vegetable & potato

Pan fried rib veal chop pounded thin breaded topped with arugula, tomatoes, & fresh mozzarella salad

Pan fried rib veal chop pounded thin breaded topped with tomato sauce & melted mozzarella ~ served with a side of penne

Rib veal chop pan seared assorted hot & sweet peppers, garlic, & mushrooms

Grilled t-bone veal chop, mushrooms demi

Veal scallopini sauteed sherry & white wine, topped with prosciutto & melted mozzarella, artichokes over spinach

Veal scallopini your style marsala, piccata, francese served with vegetable & potato

Veal scallopini topped with prosciutto, eggplant & melted mozzarella, marsal pomodoro sauce served with a side of penne

Grilled 16 oz black angus sirloin steak, sauteed mushrooms & onions, french fries

Pan seared three pepper corn crusted 12 oz black angus filet mignon brandy green pepper corn sauce, garlic mashed potato

Grilled pork chop, madeira wine gorgonzola sauce & onion rings

Clams, mussels, shrimp, calamari, scallops &lobster tail, over linguine in a red or white garlic & fresh basil sauce

Surf and turf broiled 6oz lobster tail & 8 oz filet mignon, vegetable & potato medley

Jumbo shrimp sauteed with shallots & champagne, cherry tomatoes, melted mozzarella over spinach

Jumbo shrimp sauteed in a spicy marinara sauce over linguine

Jumbo shrimp lightly breaded, sauteed white wine garlic, lemon, fresh herbs over risotto primavera

Two 6 oz lobster tails broiled, oreganata or fra diavalo served with a side of linguine

Seared jumbo sea scallops wrapped with prosciutto, port wine glace over risotto with porcini mushrooms

Filet of red snapper sauteed white wine, garlic, roasted peppers, asparagus, & fresh herbs

Pan seared filet of red snapper, sauteed tomatoes, onions, capers, anchovies & black olives

Blackened filet of tilapia lightly cajun over escarole, fresh tomatoes & cannellini beans

Pan seared filet of tilapia, poached in a lobster broth with clams, mussels, shrimp over risotto

Filet of salmon broiled to perfection, dijon mustard sauce, vegetable, & potato medley

Filet of salmon in a light tomato, basil & garlic broth with clams, mussels, shrimp over linguine

Baked filet of sole rolled with shrimp & crabmeat, lemon white wine sauce, vegetable & potato medley

Filet of sole your style broiled, oreganata, francese, vino bianco ~ served with vegetable & potato medley

Whole sole from dover, whole mediterranean sea bass, whole gilt fish, large prawns, soft shell crabs