• New Jersey
  • Park Ridge
  • 103 Prime at Valentino's

103 Prime at Valentino's

(201) 391-2220
  • 103 Spring Valley Road, Park Ridge, NJ 07656
  • Grubhub.com
  • Menu
  • Formaggi + Salumi
    Italian cheeses + cured meats.
    • Parmiggiano Reggiano $6

    • Pecorino Romano $6

    • Gorgonzola Dolce $6

    • Taleggio $6

    • Prosciutto di Parma $6

    • Bresaola $6

    • Sopressata $6

    • Capicola $6

  • Starters
    • Grilled Portuguese Octopus $16

      Potatoes, fennel, olives, preserved lemon, EVOO.

    • Crispy 'pepperoncini' Calamari $14

      Spicy marinara + lemon aioli.

    • Buffalo Mozzarella 'Caprese' $10

      Tomatoes, prosciutto, basil, EVOO, balsamic.

    • Maine Mussels $14

      Chorizo, chilies, light pomodoro sauce, tuscan bread.

    • Little Neck Clams 'casino' $10

      Bell peppers, onions + bacon.

    • East Coast Oysters 'rockefeller' $16

      Spinach bechamel, caviar.

    • Home-made Meatballs $10

      Fresh ricotta, pomodoro sauce.

    • Oysters 'Rockefeller' $14

      Spinach bechamel, caviar.

    • Sweet + Spicy Brussel Sprouts $8

      Honey sriracha.

    • Grilled Spanish Octopus $14

      Potatoes, fennel, olives, preserved lemon, EVOO.

    • Crispy 'Pepperoncini' Calamari $16

      Spicy marinara + lemon aioli.

    • Warm Eggplant 'Parm' Stack $10

      'mozza', pomodoro sauce.

    • Crispy 'pepperoncini' Calamari $16

      Spicy marinara + lemon aioli.

    • Buffalo Mozzarella 'Caprese' $14

      Tomatoes, prosciutto, basil, EVOO, balsamic.

    • Maine Mussels $16

      Chorizo, chilies, light pomodoro sauce, tuscan bread.

    • Little Neck Clams 'casino' $12

      Bell peppers, onions + bacon.

    • Home-made Meatballs $14

      Fresh ricotta, pomodoro sauce.

  • Dinnerformaggi + Salumi
    Italian cheeses + cured meats.
    • Parmiggiano Reggiano $6

    • Pecorino Romano $6

    • Gorgonzola Dolce $6

    • Taleggio $6

    • Prosciutto di Parma $6

    • Bresaola $6

    • Sopressata $6

    • Capicola $6

  • Raw Bar
    • U-10. Shrimp 'cocktail' $4

    • Colossal Crabmeat 'Cocktail' $22

      '103 cocktail + mustard sauce.

    • Spicy Tuna 'tartare' $16

      Avocado, petite salad, sesame soy, taro tacos.

    • West Coast Oysters $3.5

      '103 cocktail sauce, horseradish, mignonette.

    • East Coast Oysters $3

    • Little Neck Clams $2

    • Colossal Crabmeat 'cocktail' $24

      '103' cocktail + mustard sauce.

    • Spicy Tuna 'Tartare' $14

      Avocado, sesame soy, taro chips.

  • Salads
    • Iceberg Wedge 'BLT' $10

      Blue cheese crumble + dressing.

    • Roasted Beets + Mache $10

      Pine nuts, honey goat chesse, riesling.

    • Endive + Apples $10

      Blue cheese, walnuts, tangy apple vinaigrette.

    • Hearts of Romaine 'Caesar' $10

      Croutons, white anchovies, 'parm'.

    • Rucola, Radicchio + Fennel $10

      Oranges, whipped ricotta, almonds, citrus vinaigrette.

    • Hearts of Romaine 'Caesar' $12

      Croutons, white anchovies, 'parm'.

    • Iceberg Wedge 'BLT' $12

      Blue cheese crumble + dressing.

    • Endive + Apples $12

      Blue cheese, walnuts, tangy apple vinaigrette.

    • Rucola, Radicchio + Fennel $12

      Oranges, whipped ricotta, almonds, citrus vinaigrette.

    • Roasted Beets + Mache $12

      Pine nuts, honey goat chesse, riesling.

  • Fresh Pasta
    • Ricotta Ravioli 'Caprese' $16

      Basil pesto, fire roasted tomatoes, shaved 'parm'.

    • Spaghetti 'Cacio e Uova' $16

      Pancetta, egg, cracked black pepper, pecorino.

    • Pappardelle 'bolognese' $18

      Veal, beef + pork ragu, fresh ricotta.

    • Tagliolini 'vongole' $20

      Little neck clams, white wine clam sauce.

    • Garganelli 'Ai Due Liquori' $16

      Vodka + brandy, prosciutto, plum tomatoes, cream.

    • Fettuccini 'Gambe e Nchio' $24

      Shrimp + crabmeat, tarragon cognac shellfish sauce.

  • Resh Pasta
    • Fettuccini 'Gambe e Nchio' $28

      Shrimp + crabmeat, tarragon cognac shellfish sauce.

    • Ricotta Ravioli 'Caprese' $20

      Basil pesto, fire roasted tomatoes, shaved 'parm'.

    • Tagliolini 'vongole' $24

      Little neck clams, white wine clam sauce.

    • Pappardelle $22

      Veal, beef + pork ragu, fresh ricotta.

    • Garganelli 'Ai Due Liquori' $20

      Vodka + brandy, prosciutto, plum tomatoes, cream.

    • Spaghetti 'cacio e Uova' $20

      Pancetta, egg, cracked black pepper, pecorino.

  • Main Course
    • Veal 'Parm' $22

      Classic preparation.

    • '103 Prime' 10 oz. Burger $16

      Tomato bacon jam, 'mozza', fries.

    • Veal 'Milanese' $22

      Classic preparation.

    • Panko + Herb Crusted Ahi Tuna $24

      Eggplant caponata, petite salad, saba.

    • Chicken 'Milanese' $18

      Classic preparation.

    • Crispy Chicken Sandwich $16

      'BLT', ranch, fries.

    • Chicken 'Parm' $18

      Classic preparation.

    • Sliced Steak Sandwich $18

      Onions, 'fungi', 'mozza', fries.

    • Shrimp Scampi 'Florentine' $26

      Spinach, sun-dried tomatoes, lemon garlic.

    • Roasted Half Chicken $20

      Brussel sprouts, bacon, mashed potatoes, pan au jus.

    • Maple Glazed Salmon $22

      Farro, 'fungi', raisins, kale, grain mustard.

    • Pan Seared Diver Scallops $34

      Brussel sprout leaves, 'fungi', pancetta, parsnip puree.

    • Pan Roasted Bronzino Fillet $30

      Spinach, celery root puree, meyer lemon.

    • Vea 'Milanese' $28

      Classic preparation.

    • Braised Beef Short Rib $34

      Root vegetables, 'fungi', celery root puree, braising au jus.

    • Chicken 'parm' $24

      Classic preparation.

    • Roasted 16 oz. Pork Chop $32

      Roasted apples + shallots, parsnip puree, cider.

    • Lobster 'cioppino' $34

      Calamari, clams, scallops + mussels, marechiara sauce.

    • Panko + Herb Crusted Ahi Tuna $30

      Eggplant caponata, petite salad, saba.

    • Shrimp Scampi 'Florentine' $32

      Spinach, sun-dried tomatoes, lemon garlic.

    • Chicken 'Milanese' $22

      Classic preparation.

    • Veal 'Parm' $28

      Classic preparation.

    • Veal 'Milanese' $28

      Classic preparation.

    • '103 Prime' 10 oz. Burger $18

      Tomato bacon jam, 'mozza', fries.

  • The '103' Meat Locker
    Char-broiled prime cut meats - Mediterranean sea salt - signature '103' steak sauce.
    • Dry Aged 'Porterhouse' Steak (24 oz.) $50

      For one.

    • Filet Mignon (10 oz.) $40

    • Dry Aged 'porterhouse' Steak (48 oz.) $92

      For two.

    • Dry Aged 'cowboy' Rib Eye (24 oz.) $52

    • Dry Aged 'NY Strip' Steak (16 oz.) $49.05

  • The Meat Locker
    Char-broiled prime cut meats, Mediterranean sea salt, signature 103 steak sauce.
    • Dry Aged 'Porterhouse' Steak (24 oz.) $50

      For one.

    • Dry Aged 'NY Strip' Steak (16 oz.) $49.05

    • Dry Aged 'cowboy' Rib Eye (24 oz.) $56

    • Dry Aged 'porterhouse' Steak (48 oz.) $92

      For two.

    • Dry Aged Filet Mignon (10 oz.) $42

  • Home-Made Desserts
    • Formaggio Anyone! $14

      Trio of cheese, fig jam, truffle honey, flat breads.

    • Trio of Sorbet $8

    • NY Cheesecake $10

      Strawberry sauce, mascarpone cream.

    • '103 ' Tiramisu $10

      Our own twist on this 'dolce' Italian classic.

    • 'salted' Chocolate Mousse $10

      Peanut butter cream.

    • Trio of Gelato $8

      Seasonal gelato.

    • Chocolate Bread Pudding $10

      Vanilla ice cream.

    • Seasonal Berries $12

      Mascarpone cream.

    • Vanilla Cinnamon Zeppoles 'in Sacco' $10

      Nutella + raspberry dipping sauce.

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