Arirang Hibachi Steakhouse & Sushi Bar

Flash fried calamari tossed with cherry peppers and vegetables in a teriyaki sauce.

Tender chicken breast pieces, battered and fried with on assortment of vegetables served with arirang tempura sauce.

Fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce.

Jumbo white shrimp battered with shaved coconut and served with sweet chili sauce.

Assorted tempura vegetables served with arirang tempura sauce.

Three tempura shrimp assorted tempura vegetables served with house made arirang sauce.

Scallion wrapped in thinly sliced beef and served with teriyaki sauce.

Sirloin beef medallions skewered with scallion and seared with a teriyaki glaze.

Shrimp and scallops skewered with scallions and tossed in teriyaki glaze.

Salt pan fried dumplings with traditional dipping sauce.

Three mini kobe burgers served with ginger ketchup asian barbecue sauce, wasabi mayo and sweet onions.

Tuna, salmon and yellowtail tartare with a wasabi soy sauce and italian caviar.

A combination of popular appetizers including: kushiyaki, yakitori, japanese chicken wings and tempura shrimp, per person.

Tender marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu or dipping.

Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard sauce.

Fall off the bone tender barbecued pork ribs with our special sauce.

Handmade roll with thai chili dipping sauce.

Plump chicken wings deep fried and tossed in a spicy teriyaki glaze.

Deep fried japanese shrimp dumplings.

Asparagus wrapped in thin sliced sirloin with house-made teriyaki sauce.

Steamed shrimp dumplings with hot mustard sauce.

Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flatbread.

California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus.

Kani crab meat with cucumber and avocado wrapped with nari and sushi rice.

Avocado wrapped with nari and seasoned sushi rice.

Kirby Cucumber wrapped with toasted nari and seasoned sushi rice.

Tempura battered shrimp wrapped in sushi rice and nari.

Matchstick cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nari and seasoned sushi rice.

Five pieces of assorted sushi.

Sliced yellowtail garnished with jalapeno pepper and plum sauce.

Five pieces of assorted sashimi.

Peppered, sliced, seared yellow fin tuna garnished with wakame and ponzu sauce.

California roll wrapped with eel and avocado.

Pepper seared tuna with mesculin greens tossed in sweet onion soy dressing, with entree.

Crispy calamari tossed with frisee in a miso vinaigrette, with entree.

Steamed, chilled octopus in vinegar sauce, with entree.

Marinated seaweed, with entree.

Mesculin greens, topped with fresh avocado, with entree.

Chopped seafood served with spicy sauce, with entree.

Avocado and mesculin greens with tomato and cucumber, with entree.

Soy bean soup with tofu and scallion, with entree.

Clear broth with dumplings, with entree.

Tuna.

Squid.

Shrimp.

Octopus.

Eel.

Salmon roe.

Fluke.

Giant clam.

Sea Urchin

Mackerel.

Smelt fish roe.

King crab.

Salmon.

Fresh scallop.

Striped bass.

Yellowtail.

Crab meat.

Sea bass fillet sauteed and glazed with sweet miso sauce, served with vegetable medley and white rice.

Served with gingered spinach, shitake mushroom and tempura onion ring.

Marinated in sweet soy sauce, served with baby bok choy and steamed rice.

Sweet green and red peppers with scallions in a spiced tomato sauce, served with grilled zucchini.

Tempura shrimp with tempura vegetables flash fried and served with house made arirang sauce.

Sliced pork scallopine seasoned with miso, soy and siracha pepper, tossed with julienne vegetables and hibachi noodles.

Chinese five spice and orange glazed shrimp tossed with carrot ribbons, snow peas topped with candied walnuts and steamed rice.

Tender pieces of chicken tossed with a sweet and sour glaze over vegetables.

Tuna roll with ten pieces of sushi.

With sixteen pieces of assortment sashimi.

A combination of our best sushi and sashimi.

California roll with seven pieces sushi.

Two rolls, seven pieces sushi and nine pieces sashimi.

Three rolls, twelve pieces sushi, twelve pieces sashimi with soup and salad for two.

Five rolls, fourteen pieces sushi, twenty-one pieces sashimi soup and salad for three.

Boneless, tender chicken breast.

Marinated ny sirloin steak.

Marinated shrimp, scallops and salmon fillet.

Tender ny sirloin with six white shrimp.

Combination of hand cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter.

Sea scallops and hard cut chicken hibachi grilled with sake, garlic butter and soy sauce.

Choice ny sirloin steak with sea scallops seared on the hibachi grill.

Classic surf and turf done hibachi style with filet mignon and a single brazilian lobster tail.

Ny sirloin with a lobster tail, seasoned to perfection with sake, soy sauce and garlic butter.

A brazilian warm water lobster tail with hibachi grilled hand cut chicken.

A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter.

This is the best of hibachi and features a brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments.

Six tender white, shrimp are sauteed with garlic, sake, soy sauce and fresh lemon.

5 Oz brazilian warm water lobster tail.

Udon noodles are sauteed with julienned vegetables and shitake mushrooms with soy sauce, sake and sesame oil.

Seasoned and seared with soy sauce, sake and fresh lemon.

Medium grain rice fried with carrot, onion, scallion and egg. Seasoned with sake and soy sauce. With chicken add $1.29 & with shrimp add $1.99.

The king of teh hibachi steak, 12 ounce ny strip.

A combination of ny sirloin steak and hand-cut chicken seasoned with soy sauce and garlic butter.

Hand cut chicken seasoned with sole and garlic butter.

8-Ounce ny sirloin seasoned with sake, soy sauce, and garlic butter.

Hand-cut chicken with yakisoba noodle and teriyaki sauce.

Choice filet mignon, the most desired cut of beef, steak lovers unite and delight with this shared entree.

Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter.

8-Ounce center-cut, boneless pork loin is seasoned and grilled.

Choice filet fit for royalty.

8 Ounce north atlantic salmon fillet.

8 Ounce steak grilled with teriyaki sauce.

Lightly seared northern european lemon sole fillet.

8 Ounce bigeye tuna cooked to order.

A combination of a brazilian lobster and atlantic white shrimp.

Scallops sauteed in soy sauce and lemon butter.

Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter.

Sauteed with lemon, garlic, soy sauce and butter.

Two brazilian, warm water tails hibachi grilled with lemon, soy sauce and garlic butter.

Tuna wrapped with sushi rice and nori.

Sashimi grade tuna with togorashi.

Yellowtail tuna with togarashi.

Smoked salmon and avocado.

Toasted salmon skin with sushi rice, vegetables and nori.

With scallion.

Smoked salmon and cream cheese.

Fluke, tuna, salmon and avocado rolled in cucumber.

Blackened shrimp and cucumber inside, topped with avocado and pico de gallo.

Coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry puree.

Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce.

Peppered tuna and avocado with spicy tuna and tempura crunch.

Our specialty rock shrimp tossed with a chili mayonnaise.

Soft shell crab tempura.

Salmon, avocado and masago, wrapped with tuna.

Lobster tempura, cucumber, masago.

King crabmeat, masago, avocado, cucumber and japanese mayo.

Tuna, crab mea, salmon, avocado, cucumber and masago.

Tuna, yellowtail, scallion, avocado and masago.

California roll wrapped with tuna, salmon and white fish. With eel inside.

Tempura shrimp, eel, masago, avocado and cucumber.

Salmon, asparagus, cream cheese and masago lightly deep fried in tempura.

For children under 4 years. Includes tempura vegetables, soup and white rice.

Spicy shrimp broth garnished with fresh cilantro and baby shrimp.

Chicken broth, mushroom and scallion.

Soy bean soup with tofu and scallion.

Marinated seaweed salad.

Assorted chopped greens, and mixed vegetables with asian pears and a sweet onion vinaigrette add steak chicken, shredded duck or shrimp.

Pepper seared tuna with mesclun greens in a sweet onion soy dressing.

Crispy calamari tossed with frisse in a miso vinaigrette.

Six tender white, shrimp are sauteed with garlic, sake, soy sauce and fresh lemon.

5 Oz brazilian warm water lobster tail.

Udon noodles are sauteed with julienne vegetables and shitake mushrooms with soy sauce, sake and sesame oil.

Seasoned and seared with soy sauce, sake and fresh lemon.

Medium grain rice fried with carrot, onion, scallion and egg. Seasoned with sake and soy sauce. With chicken, with shrimp add.

1/2 Roasted chicken marinated in jalapeno beer, soy sauce and star anise and choice of white rice or arirang chips.

Sauteed shrimp tossed with asparagus, red and yellow bell peppers and coconut seafood broth.

Marinated in sweet soy sauce, served with baby bok choy and steamed rice.

Pork scallopine sliced and seasoned with miso, soy and sriracha pepper tossed with julienned vegetables and hibachi noodles.

Served with edamame puree, truffle scented greens, miso lime dressing, bok choy and white rice.

Five spice and orange glazed shrimp tossed with carrots ribbons and snow peas topped with candied walnuts and steamed rice.

Sticky rice, wasabi vinaigrette, bok choy and pickled ginger slaw.

With baby Bok choy, lemon and chive scented rice and carrots chipotle syrup.

With cassis and orange reduction and asparagus and yamagob roll.

Wok fried whole red snapper served with ginger shitake mushroom sauce.

Pineapple marinated and served with sauteed baby bok choy topped with an asian pear pineapple chutney and choice of steamed rice or arirang chips.

Served with ginger spinach shitake mushrooms and tempura onion rings.

Fruit punch, shirley temple, roy ragers, sparkling water, non sparkling water (endless refills).

Barbeques with our special sauce.

With a spicy teriyaki glaze.

Mini kobe burgers served with ginger ketchup, asian bbq sauce, wasabi mayo and sweet onions.

Napa cabbage salad, sesame aioli.

Asparagus wrapped in sliced beef with a teriyaki sauce.

Buckwheat noodles tossed with edamame pods, smoked bacon and sweet onion in a light cream broth.

Sashimi tuna over guacamole with spicy mayo and eel sauce on a crispy flat bread.

Pan fried with traditional dipping sauce.

With a thai chili dipping sauce.

Fried and lightly tossed with a spicy cream.

Fried calamari tossed with cherry peppers and vegetables with a spicy teriyaki sauce.

Soy bean tossed with sea salt.

Cook your own filet mignon on our rock with teriyaki sauce and ponzu dipping sauce with vegetables and white rice.

Tossed with sweet sausage, egg and edamame.

Purple and red potato chips seasoned with sea salt.

With garlic and ginger.

Arirang's world famous fried rice add shrimp or chicken.

Vanilla, chocolate or green tea wrapped with pound cake and tempura.

Served with vanilla ice cream and lemon cream.

Served with vanilla ice cream and raspberry sauce.

New york style cheesecake wrapped in a crispy pastry with five spice seasoning.

Vanilla, chocolate, strawberry, green tea, red bean or orange sherbet.

Traditional rice pudding infused with pineapple and coconut with a brulee topping and toasted sesame.