(Rajpoot) Athidhi Authentic Indian Restaurant

Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs.

Crispy wheat puff filled with potato and water flavored with mint and chaat spices.

Mouth-watering crispy wafers, mixtures of potatoes and chickpeas topped with sweet yogurt, tamarind sauce and chaat masala.

A savory snack made out of puffed rice with sweet and sour hot chutney.

A tangy mixture of chickpeas with samosa topped with yogurt, chutney and cilantro.

Grilled potato patties flavored with chili peppers and coriander, served with tangy chickpeas and yogurt sauce.

Deep-fried flour bread served with slowly-cooked chickpea gravy.

Crispy vegetable turnover made from flour filled with delicious vegetables.

Combination of appetizers for 2.

Shrimps lightly marinated in sour cream touched with herbs and cooked with bread crumbs.

Tender pieces of chicken marinated in Indian spices and gently cooked and served with piping hot.

Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.

Combination chicken and lamb grilled in our charcoal fried tender.

Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.

Crisp lentil bread.

A tangy mixture of potatoes, cucumbers and tomatoes mixed in fresh homemade yogurt.

Fresh salad served with homemade dressing.

A special preparation of sweet and spicy mango slices.

A traditional Indian soup, made with chicken and potatoes and flavored with coconut and lemon.

A south Indian creation made with lentils, tomatoes and dash of specially blended spices and herbs. Served hot.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorn.

Mixed vegetable balls cooked in mildly-spiced sauce with a touch of selected nuts.

Gently cooked with fresh spinach, green coriander and mild spices.

Homemade cheese cubes cooked with tomato, onions and green pepper creamy butter sauce. A very popular dish from north India.

A thick spicy sauce made from a blend of flavorings and pan juices in a cast iron pan, Indian cottage cheese, onions and bell peppers.

A delicious combination of homemade cheese cubes, tomatoes, green peppers and onions enhanced with fresh herbs and spices.

Grated homemade cheese cooked in chopped onions, tomatoes and special blended spices.

Homemade cheese cubes cooked with tomato, onions and green pepper creamy butter sauce. A very popular dish from north India.

Green okra cooked with diced onions, tomatoes and tasty spices.

Mushrooms and peas cooked in a mildly-flavored sauce. A special dish from India.

Fried cauliflower and potatoes cooked with onions, tomatoes and spices and garnished with coriander.

Potatoes cooked with onion, tomatoes, nuts and cream.

A true classic, tempered yellow lentils cooked with tomatoes and curry leaves.

Combination of black lentils and kidney beans simmered overnight. Seasoned with freshly ground spices and finished with cream and coriander.

Eggplants partially cooked on a skewer in the tandoor, then chopped and mixed with tomatoes, onions, and tasty spices and gently simmered.

Chickpeas, onion and tomatoes cooked in light sauce of delicious combination of spice and herbs.

A royal entree, garden fresh vegetable and cheese gently cooked in spices and sprinkled with nuts and fresh coriander.

An elegant Punjabi preparation. Quality basmati rice cooked with fragrant herbs and spices.

Hyderabadi-style biryani made from world famous basmati rice cooked on dum over slow heat marinated with fresh herbs and spices.

North and south. A taste of a variety of vegetarian dishes served with appetizer and dessert on a thali, the traditional Indian serving tray.

A taste of a variety of vegetarian dishes and one chicken curry served with appetizer and dessert on a thali, the traditional Indian serving tray.

A taste of a variety of vegetarian dishes and along with choice of two meat curry served with appetizer and dessert on a thali, the traditional Indian serving tray.

Teardrop-shaped white bread baked by slapping it quickly on the side of tandoor. Served piping hot.

Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.

Bread stuffed with onions baked in the tandoor.

Multi-layered whole wheat bread stuffed with potato baked in the tandoor.

Multi-layered whole wheat bread baked in the tandoor.

Round-shaped whole wheat bread tossed in flat grill, served piping hot.

Paneer flavored with Indian spices and barbequed on a skewer in our tandoor.

Mushrooms flavored with Indian spices and barbequed on a skewer in our tandoor.

Chicken flavored with Indian spices and barbequed on a skewer in our tandoor.

Fish flavored with Indian spices and barbequed on a skewer in our tandoor.

Shrimp flavored with Indian spices and barbequed on a skewer in our tandoor.

Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in tandoor.

Minced chicken mixed with onions and spices wrapped around a skewer and roasted in a clay oven.

Chef's favorite preparation. Boneless chicken marinated in yogurt, fresh garlic and ground spices carefully broiled in the tandoor.

Boneless dark chicken pieces flavored with fresh herbs, spices and grilled on skewers in our tandoori.

Chicken coated on a skewer in clay oven with chef's special sauce.

Lamb coated on a skewer in clay oven with chef's special sauce.

Assorted mixed delicacies from our charcoal-fire tandoor.

Grilled fish recipe is Indian flavors and spices that penetrate deep into the fish.

Combination of chicken chops, lamb chops, kebab, shrimp and fish tikka.

Goan grilled pomfret is a delicious Indian recipe served as a side dish. Marinated with lime, salt and pepper.

Goat coated on a skewer in clay oven with chef's special sauce.

Tender pieces of lamb cooked in an onion sauce with yogurt, almond and unique blend of spices.

A specialty of Goa, tender pieces of lamb and potatoes cooked in a thick and hot curry sauce.

Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh State.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and green pepper sauce.

Lamb cooked with fresh spinach, green coriander and other fragrant herbs and spices. A very popular Indian dish.

Lamb cooked in old Delhi-style in a thick sauce and blend of spices.

Selected morsels of lamb cooked in a mild curry sauce, garnished with nuts.

Lamb cooked with spiced Indian pickles, fragrant herbs and spices. A very popular north Indian dish.

Fish baked in the tandoor and then cooked in a rich tomato sauce, blended with spices.

A specialty of Goa. Fish made with ground coconut and an array of masterfully blended spices.

Fish cooked in freshly grounded spices in onion and tamarind sauce.

Jumbo prawns baked in the tandoor and then cooked in a rich tomato sauce, blended with spices.

Shrimp, smothered with Indian condiments, onions and green peppers.

Shrimp cooked with lentils, onion, herbs and spices.

Shrimps smothered with Indian condiments, onions and green peppers.

Lobster gently cooked in a cream-flavored sauce with coconut.

Succulent pieces of crab meat, simmered in onion, tomatoes and formal seed and sprinkled with coconut.

Lobster gently cooked in a cream flavored sauce with coconut.

A classic Mogul entree, succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with selection of spices and nuts.

Marinated chicken pieces barbecued in the tandoor and then cooked with a unique sauce.

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and green pepper sauce.

A specialty of goa, chicken pieces and potatoes cooked in a thick and hot curry sauce.

A mouth-watering dish from Royal Indian cuisine, boneless chicken cooked in spinach with mild spices.

Tender, boneless chicken cooked with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination of chicken and veggies.

A south Indian specialty chicken dish with a touch of lemon and cinnamon. Can be ordered mild, medium or hot.

Chef's favorite preparation. Boneless dark chicken cooked with poppy and fennel seeds with chef's special sauce.

Boneless chicken cooked with fresh Gongura sauce flavored with aromatic spices.

Boneless chicken cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.

Boneless chicken cooked with cashew, coconut, almond and freshly ground black pepper.

Egg cooked in onion, tomato sauce and spices.

Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger and garlic.

Made from homemade cheese and served cold with sweetened milk and rose water.

A light pastry made from dry milk and honey and served in a thick sugary syrup.

Cardamon flavored rice pudding garnished with nuts.

Made from thickened milk, cooked for several hours then quickly frozen with the nutty tasty of almonds and pistachios. A hint of rose water give it that magical touch of the east.

Two daily vegetables with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Chicken curry and one vegetable of the day with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Chicken tandoori and vegetable of the day, with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Lamb curry and vegetable of the day, with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Two daily vegetables with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Chicken curry and one vegetable of the day with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Chicken tandoori and vegetable of the day, with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Lamb curry and vegetable of the day, with Naan and Rice. Please contact the restaurant for today's vegetable selection.

A spicy curry made with boiled eggs, tomatoes and fried onions.

Egg cooked with chopped onions, tomatoes and special blended spices.

Indo-Chinese-style fried rice cooked in a special pan with choice of protein.

Indo-Chinese-style hakka noodles cooked in a special pan with choice of protein.

Crisp lentil bread.

Steamed lentil patties.

Fried lentil donuts.

Lentil donuts with onion, chilies and yogurt.

Deep-fried balls of maida and spices.

Fried fluffy whole wheat bread served with potato curry.

Crispy crepe made with rice and lentil, stuffed with onion, potatoes, egg or paneer.