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Bordoloi's Asian Fusion
Chefs special crispy roll with vegetable or chicken stuffing served with sweet chili sauce.
Batter fired Manchurian in spicy blend of Chinese herbs.
Lightly sauteed with onion and peppers tossed with honey sauce.
Cubes of cottage cheese sauteed with fresh chili and onions in light soy sauce.
Marinated grilled chicken served with peanut sauce.
Tender chicken wings cooked with fresh herbs, chili and peppers.
Tender chicken marinated with Thai spices and sauteed with spicy sauce.
Julienne raw papaya, chopped basil, chili and roasted peanut with tamarind sauce.
Crispy boneless pieces of chicken sauteed in chili honey sauce.
Butterfly shrimp tossed with fresh garlic and chili.
Served with hot chili garlic sauce.
Chefs special marinated grilled French lamb rack.
A hearty homemade soup (vegetable or chicken).
A hot soup with tofu (vegetable or chicken).
A garlic flavored soup with chives flower (vegetable or chicken).
A specialty from Thailand (vegetable, chicken or shrimp).
A coconut flavored soup with vegetable or chicken.
Diced chicken cooked with a spicy blend of red pepper, onion and cashew nut.
Tender chicken with vegetable cooked in peanut curry sauce.
Diced chicken stir fired and cooked in chili sauce.
Chicken dumpling cooked in a spicy Manchurian sauce.
Authentic blend of Chinese spices, onion and pepper in sauce.
Authentic preparation of chicken in a spicy Szechuan sauce.
Sliced chicken served in a brown sauce.
Wok fried chicken sauteed with hot peppers in our chef's spicy BBQ sauce.
Traditionally prepared chicken breast curry with bamboo shoots and coconut milk in your choice of hot curry.
Wok stir fried chicken with onion and bell pepper crushed garlic.
Wok fried and mixed vegetable peanut sauce.
Sliced breast of chicken stir-fried in a spicy basil and ginger sauce.
Sliced chicken with ground ginger, onion, pepper and mushroom cooked in a chili bean sauce.
Authentic blend of Chinese spices, onion and pepper in sauce.
Roasted sliced duck in Thai curry with basil.
Crispy sliced duck served with Chinese BBQ sauce.
Traditionally prepared lamb curry with bamboo shoot, coconut milk, and spices with your choice of curry.
Sliced lamb sauteed with onion and fresh green chili, Hakka style.
Sliced lamb in an authentic spicy Szechuan sauce.
Stir fired lamb with green peppers and served with fresh ginger flavored sauce.
Tiger shrimp sauteed with fresh hot chili and onions.
Baby shrimp stir-fried with onions, bell peppers and pineapple cooked on a bed of crispy thin noodles.
Shrimp sauteed with vegetables with your choice of hot garlic, black bean or Szechuan sauce.
Wok fried shrimp tossed with black mushrooms and baby corn served on bed spinach.
Red, green or penang. A hot curry with shrimp cooked in coconut milk with your choice of curry.
Shrimp sauteed with onions and peppers and cooked in coriander garlic sauce.
Shrimp cooked in an authentic Thai spices and basil with onions and fresh chili.
Red, green or penang. White fish fillet cooked in a hot curry and coconut milk with your choice of curry.
Thai spices, basil, onion and chili.
Sliced fish cooked in hot chili sauce.
Fillet of tilapia served with your choice of chili garlic or Szechuan sauce.
Whole marinated crispy pomfet fish served with your choice of Szechuan, chili, ginger or hot garlic sauce.
Red snapper, whole or filled, served with your choice of hot garlic, chili, ginger, black bean, black pepper or Szechuan sauce.
Lobster sauteed with vegetables with your choice of hot garlic, black bean, black pepper or Szechuan sauce.
Lobster tail with bok choy cooked with a spicy blend of peppers, onions and cashew nuts.
A delicate combination of vegetables cooked with your choice of garlic, hot chili or black bean sauce.
Batter fried cauliflower cooked in a fresh chili sauce.
Vegetable dumpling finished in a spicy Manchurian sauce.
Bean curd cooked with Chinese mushroom and bamboo shoots.
Seasonal vegetable with tofu and basil, peppercorn cooked in spicy curry sauce.
Assorted green vegetable with tofu, mushroom and young ginger cooked in hot bean sauce.
Red, green or penang. A great curry from Thailand, cooked in coconut milk and bamboo shoot with your choice of curry.
Fried tofu with mixed vegetable stir-fried with black pepper and garlic sauce.
Cubes of eggplant cooked with Chinese spice with your choice of hot garlic or Szechuan sauce.
Cottage cheese with fresh chili, onion and bell pepper cooked in spicy chili sauce.
Sauteed broccoli with baby corn and garlic sauce.
Sliced eggplant stuffed with cottage cheese and cooked in spicy hoisin sauce.
Combination of fresh vegetable, onion, pepper and pineapple cooked in sweet and sour sauce on a bed of crispy thin noodles.
An authentic Chinese fried rice cooked with your choice of vegetable, chicken, shrimp or egg.
A spicy version of the traditional fried rice with a tinge of garlic flavor with your choice of vegetable, chicken or shrimp.
A spicy home-style fried rice with basil, Thai spices and herbs cooked with your choice of vegetable, chicken or shrimp.
A spicy home-style fried rice Szechuan style cooked with your choice of vegetable, chicken or shrimp.
Thai fried rice with onions, tomatoes, carrots, tofu, string beans, basil and light curry sauce with your choice of vegetable or chicken.
Thai fried rice with onions, tomatoes, carrots, tofu, string beans, basil and light curry sauce with your choice of vegetable or chicken.
A traditional Hakka style fried noodle cooked with your choice of vegetable, chicken or shrimp.
A spicy version of the traditional noodles with a tinge of garlic flavor with your choice of vegetable, chicken or shrimp.
Fine rice noodle fried with curry flavor and cooked with your choice of vegetable, chicken or shrimp.
A delightful combination of vegetables in a sweet and sour sauce, cooked with your choice of vegetables, chicken or shrimp and served on a bed of thin crispy noodles.
Flat rice noodles with vegetable, tofu, bean sprouts and ground peanut cooked with your choice of vegetable, chicken or shrimp.
Sauteed wide rice noodles with carrot and Chinese broccoli with your choice of vegetable, chicken or shrimp.
Diced chicken cooked with a spicy blend of red pepper, onion and cashew nut. Served with soup, soda and rice.
Sliced breast of chicken stir-fried in a spicy basil and ginger sauce. Served with soup, soda and rice.
Sliced chicken with young ginger, onion, pepper and mushroom cooked in a chili bean sauce. Served with soup, soda and rice.
Diced chicken stir fried and cooked in a chili sauce. Served with soup, soda and rice.
Chicken dumpling cooked in a spicy Manchurian sauce. Served with soup, soda and rice.
Authentic blend of Chinese spices, onion and pepper in black bean sauce. Served with soup, soda and rice.
Great Thai curry prepared with basil, bamboo shoot and coconut milk with choice of red, green and penang. Served with soup, soda and rice.
Sliced chicken sauteed in hot garlic sauce. Served with soup, soda and rice.
Wok fried chicken sauteed with hot peppers in our chef's spicy BBQ sauce. Served with soup, soda and rice.
Stir fried chicken with fresh ginger flavored sauce. Served with soup, soda and rice.
Slice chicken and broccoli cooked in brown sauce. Served with soup, soda and rice.
Shredded chicken delicately cooked with string bean. Served with soup, soda and rice.
Wok stir fried chicken with onion, bell pepper and crushed garlic. Served with soup, soda and rice.
Tender chicken, onion, red and green pepper cooked to perfection. Served with soup, soda and rice.
Stir fried lamb with green pepper in ginger flavored sauce. Served with soup, soda and rice.
Shredded lamb delicately cooked with string beans. Served with soup, soda and rice.
Sliced fish cooked in hot chili sauce. Served with soup, soda and rice.
Sliced fish cooked in hot garlic sauce. Served with soup, soda and rice.
Tiger shrimp sauteed with fresh hot chili and onions. Served with soup, soda and rice.
Shrimp sauteed with vegetables with your choice of hot garlic, black bean or Szechuan sauce. Served with soup, soda and rice.
A hot curry with shrimp cooked in coconut milk with your choice of red, green or penang. Served with soup, soda and rice.
A delicate combination of vegetables cooked in your choice of garlic, Szechuan, hot chili or black bean sauce. Served with soup, soda and rice.
Vegetable dumpling finished in spicy Manchurian sauce. Served with soup, soda and rice.
Bean curd cooked with Chinese mushroom and bamboo shoots. Served with soup, soda and rice.
A great curry from Thailand, cooked in coconut milk and bamboo shoot with your choice of red, green or penang. Served with soup, soda and rice.
Cottage cheese with fresh chili, onion and bell pepper cooked in spicy chili sauce. Served with soup, soda and rice.
A spicy version of the traditional fried rice with a tinge of garlic flavor with choice of vegetable, chicken or shrimp. Served with soup and soda.
An authentic Chinese fried rice cooked with your choice of vegetable, chicken, shrimp or egg. Served with soup and soda.
A spicy home-style fried rice Szechuan style cooked with your choice of vegetable, chicken or shrimp. Served with soup and soda.
A traditional Hakka style fried noodle cooked with your choice of vegetable, chicken or shrimp. Served with soup, soda and rice.
Minced chicken with bell pepper, onion and garlic with a spicy Thai basil sauce. Served with soup, soda and rice.
A delightful combination of vegetables in a sweet and sour sauce, cooked with your choice of vegetables, chicken or shrimp and served on a bed of thin crispy noodles. Served with soup, soda and rice.
Flat rice noodles with vegetable, tofu, bean sprouts and ground peanut cooked with your choice of vegetable, chicken or shrimp. Served with soup, soda and rice.
Sauteed wide rice noodles with bell pepper, onion and Thai basil cooked with your choice of vegetable, chicken or shrimp. Served with soup, soda and rice.
Hot date pancake served with vanilla ice cream.
Fried banana served with vanilla ice cream.
Please call restaurant for today's cheese cake options.
Lychees served with your choice of ice cream.
Menu for Bordoloi's Asian Fusion provided by Allmenus.com
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