Latin-American style cheese turnover.

Colombian plantain cups, sauteed shrimp, in creole style sauce, melted cheddar cheese on a small bed of guacamole.

Sauteed shrimp in fresh garlic and lemon juice butter sauce with paprika and cilantro.

Ahi tuna, avocado, tomatoes, red onions, cilantro and lime juice.

Chicken wings smothered in a cuban sweet and spicy BBQ sauce.

Chicken breast, carrots, celery, cilantro, potatoes, egg noodles.

Vegetable soup. Mixed Cuban vegetables in a vegetable broth, potatoes, corn, spinach, carrots, zucchini, onions, red peppers.

Mixed greens with cucumbers, olives, cherry tomatoes with a side of balsamic vinaigrette.

Grilled chicken, smoked bacon, roasted peppers, provolone cheese, garlic mojo served with seasoned french fries.

Roasted pork, black forest ham, Swiss cheese, pickles, Dijon mustard served with seasoned french fries, garlic mojo.

Thin sliced steak, caramelized onions, mojo creole, white corn, yellow pepper aioli. Served with season fries.

Shredded beef with tomato sauce and green and red peppers, onions, garlic served with white rice and sweet plantains.

Fried and shredded Cuban skirt steak, red and green peppers, onions, garlic olive oil. Served with white rice, black beans and sweet plantains.

Spiced rubbed salmon, mashed potatoes, sauteed spinach, creamy lobster sauce.

Roasted baby back ribs, mashed malanga, pineapple and guava sauce.

Green and red peppers, onions, zucchini, yellow squash, spinach, asparagus sauce, white cheese and Monterey Jack cheese. Served with a side of white rice and black beans.

White fettuccine with sauteed pesto garlic sauce, green pepper, green beans, spinach and asparagus and topped with green tomatillo sauce and Parmesan cheese.

Butterflied chicken breast with sauteed garlic onion, white wine, side of salad and black bean rice.

Argentinean skirt steak, roasted red potatoes, sauteed mixed vegetables, rosemary chimichurri sauce.

Fried pieces of pork topped with onions and mojo, served with white rice and tostones.

Shredded pork cooked with onions in mojo. Served with white rice and tostones.

Yellow saffron rice cooked with onions, peppers, chorizo, chicken and costilla ribs.

Black bean rice.