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Fresh vegetable spring roll with salt and pepper.
Baby corn coated with butter cooked in Indo-Chinese style.
Caulillower marinated in a spinced butter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
Ground vegetables coated with batter cooked in Indo-Chinese style.
Deep fried paneer sauteed with onions, bell peppers and green chillies.
Shrimp blended some spices is sauteed in a spicy yogurt sauce.
Boneless fillets are deeply fried and tossed in a seasoned masala of Indian spices.
Deep fried chicken pieces tossed in a chilli sauce with Indian spices.
Shrimp toasted with black pepper and chopped onions.
Pieces of chicken tenders marinated in Indian spices and tossed with spicy sauce and bell peppers.
Boneless chicken sauteed in the combination of Chinese and Indian sauces.
Boneless chicken prepared and blended spices are sauteed in a spicy yoghurt sauce.
Boneless fillets tossed in a chilli sauce with some Indian spices.
Boneless chicken pieces tossed in a sweet sauce topped with sesame.
For pieces of shrimp tossed in a chili sauce with Indian spices.
Bone in meat toasted with the black pepper and chopped onions.
Chicken drumsticks marinated and coated with spicy red butter with Indian spices.
Boneless chicken toasted with black peppers and chopped onions.
Classic touch of spicy and sour mixed with vegetables.
The ginger, lemongrass, and curry heated in coconut oil.
Crushed and whole sweet corns together with colorful cream gravy.
Crushed and whole sweet corn comes together with a colorful assortment of juicy vegetables and fresh chicken.
Spiced cream of tomato infused with coriander.
Chinese noodles added to the spicy sauce with vinegar, soy sauce scrambled eggs and vegetables.
Shrimp and eggs with Chinese noodles, veggies and melange of spices stirred with Schewan sauce and vinegar.
Chinese noodles, veggies and melange of spices stirred with Schewan sauce and vinegar.
Chinese noodles, veggies and melange of spices stirred with Schewan sauce and vinegar.
Chinese noodles, veggies and melange of spices stirred with Schewan sauce and vinegar.
Chinese noodles, veggies and melange of spices stirred with Schewan sauce and vinegar.
Chinese noodles, veggies and melange of spices stirred with Schewan sauce and vinegar.
Chinese noodles, veggies and melange of spices stirred with Schewan sauce and vinegar.
Shrimp cooked with tomato, cream, caramalized onions and special spices.
Whole wheat flour mixed with milk, yoghurt and cooked traditionally in clay oven.
Whole wheat flour mixed with butter, milk, yoghurt and cooked traditionally in clay oven.
Whole wheat flour cooked in clay oven.
Whole wheat flour mixed with garlic, milk, caramelized and cooked traditionally in clay oven.
Whole wheat flour mixed with milk, yoghurt and cooked traditionally in clay oven.
The spicy sauce added to the rice along with the mince goat meat, vegetables and eggs.
Fried rice packed with a wonderful aroma of garlic and chilies along with the Schewan sauce.
Fried rice packed with the wonderful aroma of garlic and chillies along with the Schewan sauce.
Steamed rice stir fried on a wok along with chunks of eggs and freshly chopped vegetables.
Steamed rice stir fried on a wok along with chunks of shrimp and freshly chopped vegetables and eggs.
A mince goat meat added to the steamed rice along with flavored vegetables and eggs.
Fried rice packed with the wonderful aroma of garlic and chillies along with the Schewan sauce.
Fried rice packed with the wonderful aroma of garlic and chilies along with the Schewan sauce.
Steamed rice stir-fried in a wok along with freshly chopped garlic, ginger and vegetables.
Steamed rice stir-fried in a wok along with chunks of chicken and freshly chopped vegetables and egg.
Cut fried okra are served in a gravy made with onions and tomatoes along with the Indian spices.
Massor dal prepared with butter and cream.
Rich, creamy and flavoured dish that is made with different vegetables.
Vegetarian balls added into richly flavoured onion creamy gravy.
Potatoes and cauliflower sauteed with onions and Indian spices.
Grilled paneer cubes, onion and bell peppers served with creamy gravy with Indian spices.
Cubes of paneer served with a sweet creamy gravy prepared with butter.
Dal cooked with onion, tomato and flavoured with the generous amount of ghee and spices.
Chickpea cooked into Garam masala, coriander, garlic and Indian spices.
The fried egg plant curry served with a masala made for peanuts, coconut, sesame.
Cubes of paneer served in a gravy made from spinach and seasoned with garlic.
Chicken kheema blended nicely with Indian spices and grilled in the tandoor oven.
Shrimp marinated in authentic Indian spice powder and grilled in the oven.
Fresh paneer marinated in spices and then arranged on the stick with capsicums, onion and tomatoes.
Chicken breast marinated with spices and yoghurt and grilled in our clay oven.
The whole pomfret fish marinated and sautéed with Indian spices and grilled in tandoor oven.
Grilled bone-in chicken marinated in yoghurt, garlic, ginger and fresh ground spices along with garlic.
Goat keema and other spices roasted on tawa greased with oil.
Grilled bone-in chicken marinated in yoghurt, garlic and fresh ground spices.
A delicious gravy made with mutton pieces along with Indian flavoured spices with ginger, tomatoes and chilli.
Goat cooked with Palak and Indian masalas.
Goat sauteed and cooked with mild sauce and spices in Chettinad style.
Cubes of goats tossed with herbs, spices, bell peppers and onions.
Grated goat, red chilies, ginger and garlic paste and other spices.
Egg deep fried and cooked in sauce and black pepper.
Egg tossed in onions and green peppers.
Egg fried in a pan along with onions and tomatoes.
Authentic flavoured spices along with basmati rice and cubes of goat slow cooked in traditional style.
Minced lamb meat combined with the heavenly flavoured of basmati rice and spices.
Basmati rice and flavoured with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic and onions.
Basmati rice and flavoured with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic and onions.
Aromatic and flavoured basmati rice cooked in a law flame along with the fried boneless chicken sauteed is heavenly flavour spices.
Shrimp tossed in the flavorful sauce and slightly cooked in the law flame along with the flavored basmati rice.
Basmati rice and flavoured with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic and onions.
Basmati rice and flavoured with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic and onions.
Bone-in chicken marinated in ginger garlic paste tossed and slow cooked with the flavour of dry grounded spices.
Classic spicy masala added to the pieces of chicken and slow cooked along with the onions, chilli and tomatoes with an Indian flavour.
Chunks of grilled chicken onions and bell peppers and added to creamy spices.
An authentic south Indian gravy served with flavorful mutton pieces, some spices and coconut.
A mildly spicy sauce made with the flavour of Indian spices along with the silky flavour of cashew.
Cubes of chicken added to the flavour of buttery sauce along with tomato sauce and cream.