Amiya Restaurant

With your choice of crisped spinach, aloo papdi and bhel puri.

Crisp fried dumplings, combo of spiced potatoes and peas, cheese-spinach and moong dal.

Stuffed, marinated cheese and lychee papaya sauce.

Hung paneer, marinated and finished in griddle, chimichurri sauce.

Combo, beetroot, spiced fruits and goat cheese patties.

Artichoke, spinach, green chili, cauliflower and panch puran tomato relish.

Battered pan-Asian style with sweet chili garlic sauce.

Spiced hung yogurt, sesame coriander and mint relish.

Pan seared pea and potato cakes, tamarind and coriander chutneys.

Pan-Asian style with spring onion and soy chili sauce.

Tandoor cooked tenders, onions seed, hung yogurt and chili soy tomato relish.

Smoked lamb, infused with spices and mace.

Alaskan crab lumps, arugula and Dijon paprika sauce.

Tamarind glazed, cumin and roasted pepper puree.

Crispy cherry peppers, ginger and aioli.

Jumbo shrimp with coconut and almond crunch.

Carum infused, bay leaf and peri-peri sauce.

Kuchumbar citrus salad with spiced cilantro lime vinaigrette.

Fresh greens, grated paneer and ginger red curry dressing.

Tear drop tomatoes, red onions and tamarind vinaigrette.

Fresh herbs, roasted garlic and croutons.

Fresh corn kernel soup, served with or without shrimp.

Baby Bella mushrooms and ginger, served with or without chicken.

Seasonal vegetables, marinated, herbs and spices.

Mustard seeds, bell peppers and red onions.

Punjabi style and tikka spices, with your choice of bone-in or tikka pieces.

Minced chicken skewers, fresh garlic and coriander seeds.

Tenderloin meat, star anise and delicately spiced.

Minced lamb skewers, tandoor smoked, ginger, nutmeg and khus-khus.

French lamb, papaya, ginger, crushed garlic and roasted herbs.

Natural yogurt, paprika, cumin and coriander seeds.

Smoked with yogurt, ginger, garlic and kokam sauce.

Rock shrimp, pomegranate kernels and coriander chili tomato dipping sauce.

Bone-in chicken, pine nuts and home style curry.

Stuffed chicken and sikhandari sauce.

Chicken chunks and blended chili powder stir fried with pan Asian flavors.

Braised lamb shank, dark rum, star anise and chili vinegar.

Bone-in goat, kashmiri chillies and whole coriander seeds.

Sliced lamb loin, marinated overnight with our chef's special sauce.

Pan-seared halibut, coarse grain mustard, red chillies, cumin seeds and basil-mint gravy.

Amiya's version of the Bengali household fish curry.

Kashmiri chili shrimp, cocum seeds, fenugreek powder and coconut milk.

Coconut milk gravy, fenugreek seeds, tamarind pulp, white vinegar and curry leaves.

Mustard seeds, tamarind and coconut milk.

Traditional tomato and garlic gravy.

Shrimp or fish and coconut gravy.

Traditional makhni gravy.

Boneless lamb, peppercorn, bay leaves and cardamom.

Chicken or lamb with roasted and ground spices, onions and spiced potato.

Mustard seeds, curry leaves and finished with coconut milk.

White poppy seeds, sliced or grated coconut and large dried red chillies.

Whole spices, ginger, garlic, coriander and cayenne pepper.

Boneless lamb chunks, coriander and poppy seeds.

Marinated vegetables, paneer and masala gravy.

Stuffed croquets and mustard tadka.

Stuffed full okra, mustard seeds, turmeric and roasted coconut gravy.

Nigella seeds stuffed with baby eggplants, and spiced with cashew peanut sauce.

Pan-asian flavor, ginger, garlic, soy-oyster and spring onions.

Stuffed paneer and cashew nut apricot gravy.

Farmer's cheese, tomato and onion gravy.

Scooped potatoes, marinated cheese filling and kashmiri sauce.

Fresh spinach, cheese cubes, Indian herbs and spices.

Cauliflower florets, roasted potatoes and sesame seeds.

Hung cheese, petite peas and delicately creamy sauce.

Chickpeas and masala gravy.

Vegetable dumplings, minced onion, ginger, garlic and cilantro sauce.

Yellow lentils and aromatic spices, finished with clarified butter.

Slow cooked black lentils and garnished with cream.

Deep fried potatoes and pickled spices.

Fresh vegetables and creamy cashew nut sauce.

Crumbled cottage cheese, blanched cashew nuts and delicately sweetened sauce.

Old Delhi style dum pukht basmati rice with Indian herbs. With your choice of meat, vegetable or paneer.

Fresh Indian style bread prepared in tandoor using whole wheat flour.

Aloo (marinated potatoes), lachha (layered) or pudina (mint).

Fresh Indian style bread prepared in tandoor using refined flour. Roti coriander garlic.

With your choice of flavor.

Stuffed (chickpeas and potatoes) onion and paneer.

Your choice of paratha, kuilcha, and naan or roti.

With your choice of flavor.

Lentil crisp topped with fresh salsa with lemon vinaigrette.

Sliced onion, tomatoes, radish, cucumber with lemon juice and chaat masala.

Fresh Indian style bread prepared in tandoor using refined flour.