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Red tortilla, pepper, scallion, citrus essence, micro cilantro.
Tuna, salmon, yellowtail, tobiko, krun chee, spicy yuzu.
Big eye tuna, spicy sauce, tobiko, Yamamomo berry, shiso leaf.
Thin sliced yellowtail, serrano pepper, yuzu sauce, tobiko.
Marinated wakame, sesame oil, rice vinegar.
White radish, cucumber, carrot, bib lettuce, crab, creamy dressing.
Pink Himalayan Salt.
Roasted chili pepper, Saigon cinnamon, smoked Danish sea salt.
Hand rolled, sweet Thai chili dipping sauce.
Champagne tempura batter, creamy Thai chili sauce.
Pineapple mango salsa, cider hoison reduction.
Honey & Thai chili glaze, chai yoghurt bleu cheese.
Chicken & lemongrass stuffed dumpling, ginger soy dipping sauce.
Ancient Grains, diced tomato, cucumber, feta cheese, mint pesto, lemon oil
Toasted glazed nuts, bleu vein cheese, tri color salad, dried cranberry, fig balsamic, hazelnut oil
Lump crab, pineapple mango salsa, avocado, tri color salad, ruby grapefruit dressing
Baby arugula, puple haze goat cheese, toy box tomato, fermented black bean vinaigrette, mandrillo oil
Hydro bib, avocado, heirloom, lardons, grilled chicken breast, chai yogurt bleu cheese.
Baby heirlooms, avocado, tri color salad, English cucumber, radish, champagne vinaigrette.
Dashi, silken tofu, seaweed, scallion
Pickled onion, bib lettuce, vine ripe tomato, brioche, chai yoghurt tzatziki
Grass finished chop sirloin, glazed bacon, French brie, caramelized onion, brioche
Grass finished chop sirloin, avocado, bleu cheese, bib lettuce, vine ripe tomato, brioche
Melted Monterey, grilled chicken, bell pepper, caramelized onion, pressed focaccia, remoulade
Glazed bacon, sliced tomato, bib lettuce, Cajun remoulade, toasted sour dough
Sesame seared tuna, avocado, yellow pepper, bib lettuce wraps, fermented black bean
Pan seared, raspberry Pavan drizzle, sauteed escarole, frizzled leek
Lemon herb broth, chai scented basmati, edamame sccotash
8 oz, bearnaise butter, shitake mushroom, cipollini onion, ancient grain risotto
Rice noodle, scallion, carrot, bean sprout, egg, peanut, sweet lime tamarind sauce
Asian vegetables, wood ear mushrooms, coconut curry sauce, basmati rice
Diced vegetables, ginger, garlic sesame, mirin soy, basmati rice
Canada
North East
Chesapeake
Long Island
Pecorino Toscano (Italy), Chimay a la Biere (Belgium), Bijou Button (Vermont), Grafton 2year Cheddar (Vermont), duck mousse pate, wild boar salame, Mediterranean olives, flat bread.
Red Tortilla, pepper, onion, cilantro, cucumber, pineapple, avocado, citrus zest.
Avocado salsa, yuzu marmalade, olive oil, micro greens, tobiko, krun chee.
Tuna, salmon, yellowtail, tobiko, krun chee & spicy yuzu.
Big eye, spicy sauce, tobiko, yamomomo berry, shiso leaf.
Thin sliced yellowtail, serrano pepper, yuzu sauce, tobiko.
Thin sliced big eye tuna, Chef's special sauce, sesame, & chive.
Marinated Wakame, sesame oil, rice vinegar.
White radish, cucumber, carrot, bib lettuce, crab, creamy dressing.
Octopus carpacio, cucumber, wakame, sesame.
Pink Himalayan Salt, pure water.
Roasted chili pepper, Saigon cinnamon, smoked Danish sea salt.
Hand rolled and served with sweet Thai chili sauce.
Local honey and Thai chili glaze, chai yoghurt bleu cheese.
Champagne tempura, creamy Thai chili sauce, Asian slaw, sesame.
Pineapple mango salsa, cider hoisin reduction, scallion, sesame.
Cajun Asian remoulade, Thai basil pesto, chili sauce.
Pan steamed, Saffron cream sauce, chive, roasted garlic.
Hand crafted Asian dumplings: chicken lemongrass, edamame, pork bun, chicken wonton, shrimp & pork shumai, dipping sauce.
Red ale braised, short rib demi, steamed bun blanket, Asian slaw (3).
Ancient grains, diced tomato, cucumber, mint pesto, feta cheese, lemon oil.
Field greens, dried cranberries, aged fig balsamic reduction, hazelnut oil.
Baby arugula, puple haze goat cheese, toy box tomato, fermented black bean vinaigrette, mandrillo oil.
Baby heirlooms, avocado, tri color salad, English cucumber, radish, champagne vinaigrette.
Lump crab, pineapple mango salsa, Haas avocado, tri color salad, Cajun essence, citrus vinaigrette.
Galangal ginger, lemongrass, kaffir lime, shrimp, cilantro, coconut milk.
Dashi, silken tofu, seaweed, scallion
16oz, Lancaster Valley Black Angus, five spice smoked demi glace, blistered pepper, cippolini onion, shitake mushroom, wasabi wood ear whipped Yukon potato.
8 oz organically raised, foie gras demi glace, asparagus confetti, Yukon mascarpone whipped potato.
14oz Lancaster valley black angus, maker's mark demi glace, wasabi wood ear whipped Yukon potato, edamame succotash.
10oz Black Angus, grilled, sauteed shitake & cipollini Onion, bearnaise butter, summer squash hash, ancient grain risotto.
16oz free roam, grass finished Lancaster Valley raised, classic demi glace, Yukon whipped potato, flat leaf spinach.
10oz, Hard cider hoisin glaze, Saigon pineapple chutney, braised baby bok choy, roasted sweet potato wedges.
Chai rub, muscato syrup, roasted rainbow carrots, duck fat roasted fingerling potatoes.
Unagi drizzle, shallot butter, mandrillo, baby bok choy.
Raspberry Pavan reduction, chai cardamom scented basmati, dried muscato, summer squash hash.
Edamame succotash, scallion pancake, coconut mango gastrique.
Port wine chili glaze, sauteed escarole, frizzled leek.
Miso sake reduction, mirin wine, dinosaur kale, potato crisp.
Vanilla yuzu beurre blanc, braised baby bok choy, shitake mushroom, Yukon nest.
Lingonberry glace, toasted hazelnut, baby bok choy.
Ancient grain risotto, blistered toy box tomato, wilted scallion.
Organically raised, crispy skin, fresh thyme, green onion, duck fat roasted fingerlings, edamame succotash.
Bell pepper, onion, wood ear, Zucchini, eggplant, coconut milk, scallion, ginger, garlic.
Ginger garlic sauce, Thai basil pesto, Youmian noodle.
Rice noodle egg, toasted peanut, bean sprout, tamarind, scallion, Lime, banana flower.
Snow crab claws, canadian & virginia oysters, colossal shrimp, clams on half shell, pei mussels
Cold water lobster salad, snow crab claws, canadian & virginia oysters, colossal shrimp, clams on half shell, pei mussels
Canada
North East
Chesapeake
Long Island
7 Piece sushi, spicy tuna roll, miso soup, salad.
10 Piece sushi, spicy tuna roll, miso soup, salad.
Fresh selection, miso soup, salad.
Fresh selection, miso soup, salad.
3 pc Tuna, 3 pc Salmon, 3 pc Yellowtail with miso soup & salad.
Shrimp tempura & Cucumber, topped with spicy tuna & Chef's spicy eel sauce
Spicy salmon & cucumber topped with white tuna & red tobiko
Spicy yellowtail, shiso, yamagobo, eel inside, yellowtail serrano pepper & cilantro toppping
Spicy tuna, seaweed, big eye tuna, heard shaped with Chef's special sauce
Salmon & mango, tipped with spicy tuna and spicy salmon
Shrimp tempura, spicy kani, mango, cucumber, avocado, salmon & yellowtail
Salmon, yellow & avocado, spicy tuna, krun chee, eel sauce
Spicy tuna & Avocado, toasted crab topping, spicy uni cream, eel sauce
Spicy yellowtail, shiso, mango, spicy kani, cruchy & tobiko on top
Mango, cucumber, avocado, potato flake, crushed Pistachio with Serrano pepper & cilantro
Pink himalayan salt, mineral water
Thai sweet chili dipping sauce
Fried chicken dumplings, ginger soy dipping sauce
Three pepper sauce and honey glaze, roquefort drizzle
Champagne tempura batter, creamy chili sauce, sesame scallion
Pineapple mango salsa, cider hoisin glaze, chive gremolata
Short rib demi, artisan bun, pommes frite
Cannelle de Saigon, Lychee, banana gingembre
La reduction de la framboise, sirop de chocolat
Sirop de caramel, gelato gianduia
Creme fouette
Chocolat noir, fruits frais, gateau de livre
Gelato de gingembre, la vanilla, la cannelle
Mojito, noix de coco, mangue
Nancy's hudson valley camembert (old chatham), purple haze chevre (cypress grove), fraises, creme fouette