All lunch combos served with white rice, two mandu dumplings, small house salad, and a side of jap chae noodles. Choice of BBQ or protein.

Shredded beef brisket, scallions, Korean bracken fern vegetable, wood ear mushrooms, glass vermicelli noodle in a delicious spicy beef broth. Very popular item.

Organic soft tofu stew cooked with vegetables in a earthenware bowl. (Spicy or Not Spicy) Add an egg! (extra $2.00)

Fermented soy bean stew with firm tofu and mixed vegetables, ubiquitous with Korean cuisine.

Spicy kimchi stew with tender pork morsels, rice cakes, and firm tofu, ubiquitous with Korean cuisine. Very popular item.

Cod fish (on the bone) casserole with mixed vegetables in mild or spicy broth. Choice of Spicy or NOT Spicy.

Tender beef short ribs, glass vermicelli, Korean radish in a savory yet mild beef broth. Choice of Spicy or Not Spicy.

Aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth. Add Galbi meat for extra $$.

Thick soba noodles in a delicious spicy broth with assorted seafood and vegetables.

Savory stir fried black bean sauce with diced pork shoulder, zucchini, onion, garnished with sliced cucumber and yellow pickled radish. Served over a choice of thick soba noodles or white rice. Vegetarian option available.

Stir fried rice with egg and finely diced vegetables. Choice of beef, pork, chicken, shrimp, and kimchi (can combine toppings for extra $)

Lightly seasoned mixed vegetables, ground beef, fried egg over rice. Served with Miso soup & spicy gochujang red pepper sauce.

Lightly seasoned mixed vegetables, ground beef, fried egg over crisped rice from a cooking in a hot stone bowl. Served with Miso Soup & gochujang red pepper sauce. FOR VEGETARIAN, PLEASE INDICATE ACCORDINGLY. Very popular item.

Stir fried udon noodles with vegetables, mushrooms in a light brown sauce. Choice of beef, pork, chicken, seafood, or vegetarian. (Spicy or Not Spicy)

Stir fried glass vermicelli noodles with vegetables, mushrooms and tender morsels of beef. VEGETARIAN option available. Choice of Spicy or NOT Spicy. Very popular item.

Stir fried glass vermicelli noodles with vegetables, mushrooms and assorted seafood. Choice of Spicy or NOT Spicy.

Stir fried chicken and steamed vegetables with teriyaki sauce

Stir fried extra large shrimp (6) with steamed vegetables topped with house teriyaki sauce, served with white rice.

Thin sliced beef marinated rib eye (bulgogi) with onions over rice and lettuce.

Grilled marinated beef short rib slices (galbi) with onions over rice.

Mackerel filet broil-grilled and served with a choice of Korean stew. Choose from Doenjang Jjigae or Kimchi Jjigae

Steamed soy beans in the pod, lightly salted

Small shrimp dumplings, four pieces (Steamed or Fried)

Crispy deep fried extra large shrimp (3) with assorted vegetables and dipping sauce

Crispy deep fried assorted vegetables.

Crispy Korean style calamari, purple cabbage slaw, served with a garlic gochujang aioli dipping sauce

Lightly battered deep fried rock shrimp tossed in a garlic gochujang aioli dipping sauce over bed of purple cabbage slaw.

Choice of MEAT, VEGETABLE, KIMCHI & PORK or KIMCHI & VEG housemade dumplings (10). (Steamed or Fried)

Korean style American wagyu beef tartare, fine sliced Asian pear and cucumber, raw egg yolk, pignoli nuts.

Sweet corn broiled with butter and topped with provolone & mozzarella cheeses on a hot plate.

Stir fried rice cakes and fish cakes in a yummy sweet and spicy sauce. Try it with cheese and/or chicken! For vegetarian, ask for no fish cakes.

Korean style fried pancake. Choice of scallion, kimchi, or seafood ($2 extra). Very popular item.

Our delicious signature buttermilk soaked, double fried chicken wings. Choice of: Soy Garlic or Spicy Gochujang Creole or Plain

Fried soft shell crabs (2), served over pajori scallion and green leaf lettuce salad, sweet & spicy red pepper sauce. VERY POPULAR.

Steamed Egg Souffle

Side of White Rice

Side of Mixed Rice

Miso Soup Appetizer

Miso soup, diced tofu, green onions

Light clam broth, with clams and green onions.

Light beef broth with wakame seaweed and green onions.

Light beef broth with mandu dumplings and green onions.

Spicy beef soup appetizer with slices of beef brisket, sliced daikon radish, soy bean sprouts and green onions.

House salad with green leaf lettuce, Spanish white onions, tomatoes, and carrots. House made dressing varies.

Slow boiled pieces of ox knee cartilage and thin sliced beef brisket over a scallion and green leaf salad with tomatoes. Sesame soy dressing.

Very Thin Sliced Marinated Beef Rib Eye - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Sliced Marinated Beef Short Rib - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Sliced NON-Marinated Beef Short Rib - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Cubed Marinated Beef Prime Rib Cap - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Very Thin Sliced Unmarinated Beef Brisket - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Thin Sliced Unmarinated Beef Tongue - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Thin Sliced Spicy Marinated Pork Shoulder - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Thick Sliced Unmarinated Pork Shoulder - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Thick Sliced Unmarinated Pork Belly - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Sliced Unmarinated Duck Breast - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Marinated Chicken Thigh Cutlet BBQ (Spicy or Not Spicy) - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo.

Marinated Chicken Breast Cutlet BBQ (Spicy or Not Spicy) - served with one complimentary rice, ssamjang bbq sauce, & one serving of lettuce. Scallion Salad is extra $ for togo.

Marinated Extra Large Shrimp (12) - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Grilled Squid (Spicy or Not Spicy) - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Marinated Young Octopus, Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Fresh Unmarinated Salmon Filet, broil grilled - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

Lightly seasoned mixed vegetables, ground beef, fried egg over rice. Served with Miso soup & gochujang red pepper sauce.

Lightly seasoned mixed vegetables, ground beef, fried egg over crisped rice from cooking in a hot stone bowl. Served with Miso Soup & gochujang red pepper sauce. CAN BE PREPARED VEGETARIAN. Very popular item.

Stir fried rice with egg and finely diced vegetables. Choice of beef, pork, chicken, shrimp, and kimchi (can combine toppings for extra $)

Stir fried rice with ham, sausage, kimchi and finely diced vegetables, topped with a fried egg. Very popular item.

Stir fried sliced spicy marinated Berkshire pork shoulder with scallions, onions, peppers, and zucchini. Very popular item.

Sautee spicy Berkshire pork shoulder and kimchi in a sweet and spicy sauce garnished with fresh steamed tofu. Spicy.

Stir fried pieces of squid with mixed vegetables in a spicy and sweet sauce, garnished with a side of udon noodles. FOR GLUTEN FREE, ASK FOR NO NOODLES. Very popular item.

Two Grilled Whole Yellow Croaker (with complimentary soup), served with pickled ginger and lemon.

Grilled Whole Mackerel (with complimentary soup), served with pickled ginger and lemon.

Deep fried diced pork with stir fried a sweet & sour sauce with mixed vegetables. Can substitute beef, chicken or shrimp.

Fried breaded cutlet (pork, chicken or filet of sole fish), served with rice, donkatsu sauce, and small green salad.

Fried breaded cutlet filet of sole fish, served with rice, donkatsu sauce, and small green salad

Stir fried chicken with steamed vegetables topped with house teriyaki sauce, served with white rice.

Fresh grilled SALMON filet with steamed vegetables topped with house teriyaki sauce, served with white rice.

Stir fried extra large shrimp (9) with steamed vegetables topped with house teriyaki sauce, served with white rice.

Broiled marinated eel with special sauce cooked over crisped rice in a stone bowl, garnished with pickled ginger and fresh cucumber.

Fresh pan sauteed octopus and pork belly with mixed vegetables in a spicy sauce. Spicy.

Stir fried glass vermicelli noodles with vegetables, assorted mushrooms and tender morsels of beef. Seafood option available. Spicy or Not Spicy. Very popular item.

Savory stir fried black bean sauce with diced pork shoulder, zucchini, onion, garnished with sliced cucumber. Served over a choice of thick soba noodles or white rice. Vegetarian option available.

Thick soba noodles in a delicious spicy broth with assorted seafood and vegetables.

Stir fried udon noodles with vegetables, assorted mushrooms in a light brown sauce. Choice of beef, chicken or seafood. Spicy or Not Spicy

Buckwheat noodles with sliced asian pear, radish and cucumber, sliced beef brisket in a seasoned beef broth. SERVED COLD. SEASONAL ITEM.

Buckwheat noodles with a spicy Red Pepper paste, sliced asian pear, radish and cucumber, sliced beef brisket and seasoned beef broth. SERVED COLD. SEASONAL ITEM.

Succulent slow boiled pork belly, served with a sweet & spicy radish salad, white kimchi, raw garlic and jalapenos and salted brine shrimp sauce on side. Great for sharing with 2 or more people. ADD FRESH RAW OYSTERS for $6.00!

Whole Cornish game hen stuffed with sweet rice, ginseng, garlic, chestnuts & dates cooked in a clean, full bodied chicken broth. Very popular item.

Monkfish pieces on the bone simmered with soy bean sprouts and minari (Korean parsely) in a spicy sauce. Great for sharing with 2 or more people.

Locally sourced prime angus beef short ribs on the bone (4 pcs), slow cooked in our signature galbi sauce marinade, daikon radish, carrots, bell peppers, beech mushroom, topped with pine nuts. Very popular item.

Deep fried cod heads topped with a stir fried spicy sauce with soy bean sprouts and minari (Korean parsely). Serves up to three.

Slow confit locally sourced duck leg and wing, potato, carrots, scallions, in a heart warming, full bodied spicy duck broth. Topped with wild sesame seeds & rendered duck skin crisps. Can be prepared Not Spicy.

Tender beef short ribs, glass vermicelli, Korean radish in a savory yet mild beef broth. Spicy or Not Spicy

Beef short ribs, aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth.

Aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth.

Sliced beef brisket in a creamy, rich unseasoned beef bone soup with somen noodle. NO SALT ADDED (salt & pepper served on side).

Tender beef tendon, scallions, glass vermicelli noodles in a rich beef bone soup.

Soft rice cakes, meat dumplings, sliced brisket, scallions, and glass vermicelli noodles in a savory beef broth.

Marinated sliced beef rib-eye cooked with vegetables, mushrooms, rice cakes and glass vermicelli noodle in an earthenware bowl. Very popular item.

Tender pork back bone simmered with napa cabbage, radish greens, scallions, enoki mushrooms, sesame leaves, and potato in a rich peppery broth with wild sesame seeds. Very popular item.

Goat meat casserole simmered with Korean bracken fern vegetable and scallions in a deliciously rich yet spicy peppery broth.

Wakame seaweed and fresh little neck clams cooked in a savory broth. Known for being rich in calcium. Can choose to substitute the default clam soup base and instead have beef soup base with beef morsels.

Tender oxtails on the bone, daikon radish and glass vermicelli noodles in a rich beef broth topped with diced scallions.

Shredded beef brisket, scallions, Korean bracken fern vegetable, wood ear mushrooms, glass vermicelli noodle in a delicious spicy beef broth. Very popular item.

Cod fish (on the bone) casserole with mixed vegetables in mild or spicy broth. Choice of Spicy or NOT Spicy. Very popular item.

Cod intestines with mixed vegetables and tofu in a mild or spicy broth. Choice of Spicy or NOT Spicy.

Shrimp Tempura with udon noodles and vegetables in a dashi (kelp & anchovy) and soy sauce broth.

Organic soft tofu stew cooked with vegetables in a earthenware bowl. (Spicy or NOT Spicy) Add an egg! (extra $$)

Fermented soy bean paste stew with firm tofu and mixed vegetables, ubiquitous with Korean cuisine. Mildly Spicy.

Kimchi stew with tender pork morsels, rice cakes, and firm tofu, ubiquitous with Korean cuisine. Very popular item.

Ham, sausage, kimchi, rice cakes, pinto beans, American cheese simmered together with ramen noodles. Very popular item.

Tender pork back bone simmered with napa cabbage, radish greens, scallions, enoki mushrooms, sesame leaves, and potato in a rich peppery broth with wild sesame seeds. Serves up to four. Very popular item.

Goat meat casserole simmered with Korean bracken fern vegetable and scallions in a deliciously rich yet spicy peppery broth. Serves up to four.

Beef intestines, assorted vegetables including daikon radish, napa cabbage, scallions with tofu, rice cakes and udon noodles all simmered in a spicy beef broth. Serves up to four.

A fresh variety of mixed seafood including shrimp, cod, squid, octopus and crab cooked with vegetables, tofu, and udon noodles all simmered into a spicy seafood broth. Not spicy is option as well. (Spicy or Not Spicy) Serves up to four.

Ham, sausage, kimchi, rice cakes, pinto beans, American cheese simmered together with ramen noodles. Serves up to four people. Very popular item.

Our delicious housemade kimchi, mandu dumplings, pork, tofu, rice cakes, scallions and udon noodles all simmered in a spicy broth. Serves up to four.

Slow confit locally sourced duck legs and wings, potato, carrots, scallions, in a heart warming, full bodied spicy duck broth. Topped with wild sesame seeds & rendered duck skin crisps. Can be prepared Not Spicy.

Bottled Soda/Beverages/Sparkling Water

Dasani Bottled Water