Chicken marinated with spices batter and deep fry.

Chicken marinated in spicy batter deep fried and tossed in soy sauce and finely minced ginger and garlic.

Fish marinated in spicy batter deep fried and tossed in soy sauce and finely minced ginger and garlic.

Batches of fish deep fried with Indian spices.

Shrimp spiced with green chili sauce, pepper, and curry leaves.

Crispy deep-fried chicken pieces of spicy chickpea batter with added spices.

Deep-fried chicken sauteed with onion and bell peppers and green chilies.

Fish spiced with green chili sauce and curry leaves.

Deep-fried shrimp with onions, bell pepper, and green chilies.

Boneless chicken fried and tossed with green chillis, curry leaves, and spices.

Boneless fish fillets tossed in chili sauce with Indian spices.

Shrimp blended with some spices sauteed in a spicy yogurt sauce.

Spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.

Grinded vegetables coated with batter cooked in Indo-Chinese style.

Deep-fried paneer tossed in soy sauce and finely minced ginger and garlic.

Fresh potato and chickpea masala dumplings deep-fried.

Deep-fried paneer sauteed with onions, bell pepper, and green chilies.

Cauliflower florets deep fried and sauteed with onions, bell pepper, and green chilies.

Cauliflower fillers marinated in spice batter deep fried and tossed in soy sauce and finely minced ginger and garlic.

Deep-fried panner sauteed in spicy yogurt sauce.

Baby corn coated with batter cooked in Indo-Chinese style.

Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.

Savoury rice cake made of black lentils and rice typically seved with lentil soup and coconut chutney.

Savoury rice cake soaked in lentil soup.

Savoury rice cake made of black lentil and rice mixed with spicy lentils powder.

Savoury rice cake and savoury fried fitter (doughnut shape).

Mini savoury rice cakes made of black lentils and rice soaked in lentils soup along with little ghee topping.

Savoury rice cakes made of black lentils and rice soaked in spicy soup.

Savoury rice cake made of semolina.

Thick porridge made of dry-roasted semolina along with spices.

South Indian savoury fried fritter using black lentils or urad dal batter.

South Indian savoury fried fritter soaked in thick yogurt along with sprinkled spices.

South Indian savoury fried fritter soaked in spicy soup (rasam) along with sprinkled spices.

South Indian savoury fried fritter soaked in spicy dal soup along with sprinkled spices.

Sliced chili that have been added to the chickpea batter and then deep-fried.

South Indian savoury fried fritter made of mixed pulses.

Crispy savoury pancakes made of black lentils and rice

Crispy rice and lentil crepes that are stuffed with a spiced potato filling.

Crispy rice and lentil crepes that are stuffed with onion and herbs topping.

Crispy rice and lentil crepes sprinkled with spicy lentils powder.

Rava dosa a thin and crispy crepe made from rava and rice flour.

Crispy rice and lentil crepes that are stuffed with cheese filling.

Crispy rice and lentil crepes spiced with red chutney.

Crispy semolina crepes that are stuffed with a spiced potato filling.

Crispy semolina crepes that are stuffed with fried onion and chili filling.

Crispy rice and lentil crepes with butter spread.

Crispy rice and lentil crepes that are stuffed with a spiced potato filling with butter spread topping.

Crispy rice and lentil crepes spiced with mango chutney and spiced potato filling.

Crispy rice and lentil crepes that are stuffed with Indian cottage cheese filling.

Crispy rice and lentil crepes spiced with red chutney along with spiced potato filling.

Crispy savoury pancakes made of soaked semolina in yogurt with onion topping.

Spring dosa.

Crispy rice and lentil crepes that are stuffed with egg topping.

South Indian breakfast pancakes made with lentils, rice, onions, vegetables, herbs, and spices.

South Indian breakfast pancakes made of lentils and Rice with onion and chili toppings.

Crispy savoury pancakes made of lentils.

Crispy savoury pancakes made of lentils with upma.

South Indian breakfast pancakes made with lentils and rice.

Chapati (1 count). Made of whole wheat flour and cooked on a griddle.

Biryani cooked with avariety of fresh seasonal vegetables and fragrant spices.

Biryani cooked with spicy Indian cottage cheese and fragrant spices.

Biriyani cooked with spicy jack fruit mix and fragrant spices. Those who want to quit chicken biryani can adopt jackfruit biryani. It tastes similar.

Biriyani cooked with spicy cauliflower kabab fry.

Biriyani cooked with spicy fish fry.

Fragrant basmati rice layered and slow-cooked blended with Indian herbs and flavored spices typically served with yogurt and chili peppers gravy with spicy hard-boiled eggs.

Fragrant basmati rice layered and slow-cooked blended with Indian herbs and flavored spices typically served with yogurt and chili peppers gravy with spicy chicken curry and garnished egg.

Fragrant basmati rice layered and slow-cooked blended with Indian herbs and flavored spices typically served with yogurt and chili peppers gravy cooked with marinated fried chicken and garnished egg.

Biriyani cooked with choicest cuts of goat meat marinated in yogurt.

Prawn or shrimp biryani is a traditional Indian dish prepared by layering spices, shrimp or prawn and aromatic rice.

Biriyani cooked with spicy yogurt marinated boneless chicken curry and garnished egg.

Biriyani cooked with spicy organic chicken curry and garnished with cage-free eggs.

Biriyani mixed with spicy ground goat curry.

Biriyani mixed with spicy lamb curry.

Everyday special dal (Spinach dal, tomato dal, mango dal, or dosakai dal). Mixed variety of lentils (Thoor dal, moong dal, and channa dal) cooked until disintegrating and mushy blended with flavored herbs and fresh veggies with choice.

Everyday special veg fry (Bhindi fry, tindora fry, karela fry, potato fry, gobi fry, or arbi fry). Choice of fresh vegetables shallow fried with Indian herbs and flavored spices.

Potato and cauliflower stir fry with Indian spices.

Spicy curry made of chickpea, onion tomato masala, and herbs.

Eggplant deep fried over a high heat with onion, ginger, garlic, and Indian masala.

Koftas added into richly flavored tomato cream base sauce.

Sauteed smoked paneer, bell pepper, and diced onion.

Andhra style chicken curry is a delicious chicken curry made with a freshly ground masala that lends great flavour.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chillies, spices, and herbs.

Deep-fried chicken and tossed with onion and ginger garlic paste with spices.

Shrimp cooked with onion, tomato, and cream with flavoured spices.

Shrimp curry made with coconut milk, tomato sauce, and warm Indian spices.

Spicy goat curry made with onion, tomato, and authentic spices.

Gongura goat curry is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chillies, spices, and herbs.

Nellore fish curry.

Boneless grilled chicken cooked with tomato, cream caramelized onions, and special spices.

Whole Chicken Bird Cut into small pieces cooked with authentic country style spices. serves upto 6 people

Boiled eggs covered in a spicy batter and deep-fried.

Boiled eggs deep fried with meat masala, gram flour, chili flakes, and dry mango powder.

Egg fries on pan along with onions and tomatoes.

Egg is whisked with onion, green chilies, salt, fresh coriander, turmeric powder, and red chili powder. It is then cooked in ghee on a wide pan.

Boiled egg fried and tossed with green chillis, curry leaves, and spices.

Deep-fried boiled egg sauteed with onion and bell peppers and green chilies.

Boiled egg marinated in spicy batter deep fried and tossed in soy sauce and finely minced ginger and garlic.

Cooked rice tempered with spices like mustard seeds, curry leaves, and lentils, peanuts for the crunch and lemon juice for the tangy flavor.

Cooked rice tempered with spices like mustard seeds, curry leaves, and lentils, peanuts for the crunch and tamarind paste for the tangy flavor.

Flavored rice made of tomatoes, spices, and herbs.

Cooked rice mixed with curd (yogurt) and tempering spices.

Flavored rice made with lentils soup, mixed vegetables, spices, and herbs.

Delicious South Indian breakfast made of rice and yellow moong lentils garnished with mild spices.

South Indian combo. Idly, vada, dosa, poori, and pongal.

Dosa, rice, Kottu, sambar, rasam, and curd.

Chapati, chicken curry, biryani, and curd.

Made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of Khoya. It is often garnished with dried nuts such as almonds to enhance flavor.

Is a combination of nuts, milk, sugar, Khoya, and ghee with grated carrot. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweet from the Indian subcontinent.

Boiling apricots with syrup until they assume the consistency of a thick soup or compote. The dessert is topped with blanched almonds or apricot kernels and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream.

Ras malai consists of flattened balls of chhana soaked in malai (clotted cream) flavored with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled, and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk with saffron, pistachios, and kheer as stuffing.

Is a traditional Hyderabadi dessert prepared with bread, which derives its name from double roti, a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavored with dry fruits and spices. Serve Hyderabadi double ka meetha recipe (Traditional Indian bread pudding) as a dessert after a meal of Hyderabadi vegetable biryani recipe and tomato onion cucumber raita recipe.

Butter milk.

Salt lassi.

Coffee.

Badam milk.

Mango lassi.

Lemonade.

Tea.

Indian soda.

Water bottle.

Wheat floor

Minced goat Fried rice