Cucumbers, tomatoes, carrots, chickpeas served with a house dressing
Cucumbers, tomatoes, carrots, chickpeas served with a house dressing.
Grilled pineapple with seasonal vegetables and house dressing
Ground lentil soup mixed with peppers and chicken served with freshly chopped scallions
A variety of hand-picked tomatoes, cooked to perfection in velvety cream
Ground lentil soup mixed with peppers and vegetables served with freshly chopped scallions
Potato chickpea filling, Jashan special tamarind water.
Crunchy savory patties topped with yogurt and chutneys and served with thin crunchy noodles
Potatoes and chickpeas fillings topped with yogurt and chutneys and fresh cilantro
Chopped Samosas topped with chickpeas and drenched in yogurt and chutneys
Puffed rice mixed with finely chopped onions and tomatoes, savory morsels and topped with chutneys
Pan-fried potato patties with a blanket of chickpeas drenched in yogurt and topped with chutneys
Crispy spinach fritters with sweetened yogurt and coated with chutneys
Round fried ball made of flour and dough filled with veg stuffing, covered with yogurt and chutnies.
Deed fried lentil balls drenched in creamy yogurt and topped with sweet and spicy chutneys
Handpicked Avocadoes mixed with ground Indian spices topped with yogurt and chutneys and served with chopped cilantro
Amritsari style chickpeas with bhatura bread
Spiced potates and peas filling in a pastry.
Papad served with onion and tomato toppings sprinkled with spicy Indian masala
Pan grilled potato patties
Deep fried chilli.
Broccoli, cauliflower, mushroom, and paneer cheese kebab skewered in tandoor oven.
Crispy fried okra with chaat masala and a sprinkle of cilantro
Peanuts sauteed in Indian spices
Deep fried paneer cheese.
Fried Corn Sauteed with Tomato, Onion and Black Pepper.
Shallow fried beetroot cutlets.
Deep-fried fritters of potatoes, onions, long hots, and paneer cheese
Fried cashews sauteed with onions, peppers, and lime
Fried paneer coated with rice flour and sauteed with red chili-yogurt, curry leaves, and dried red chili. Our south Indian delight.
Battered cauliflower sauteed in a tangy sauce with garlic, onions, and bell peppers
Consists 1 of each (samosa, paneer bulandi tikka, veg pakora, aloo tikki).
Hand-picked mushrooms, skewered and cooked to perfection in a tandoor oven and drenched with creamy house special marinade
Paneer cheese marinated overnight, skewered in tandoor oven served with roasted bell peppers and chutneys
Spinach stuffed with nuts and Indian spices
Soybean chops with overnight marinate of pickle served with bell peppers and onions
Soybean chops marinated overnight in an herbal-cilantro marinade skewered in a tandoor oven and served with bell peppers and onions
Soybean chops in a creamy marinate skewered in a tandoor oven and served over seasonal veggies and peppers
Soybean soaked overnight in a chili paste marinate and cooked in tandoor oven served with bell peppers and onions
Paneer cheese stuffed with almonds, cashews, raisins, and toppings of cheddar cheese, cooked to perfection in a tandoor oven and served with house special masala on top.
Chicken fried with rice and cornflour, sauteed in red chili-yogurt marinate, curry leaves, and dried red chili. Our South Indian delight
Tilapia fish coated in house batter and deep-fried to a crispy consistency served with onions and chutneys
Kingfish marined with house recipe and deep-fried to perfection and served with chutneys
Tender lamb patties, shallow fried, served with house biscuits and chutneys
Tender goat cooked with peppercorn, coconut flakes, and curry leaves.
Spicy and Tangy grilled chicken sauteed with small cubes of onions and house masala
Skewered minced chicken skewered and cooked in a tandoor oven, cut into small bite-sized pieces served with onions, lemons, and chutneys
Bone-in chicken marinated in cumin-coriander marinade, roasted in a tandoor oven, and served with onions, lemons and chutneys
Chicken thighs marinated overnight, roasted in a tandoor oven, served with onions, lemons, and chutneys
Boneless spring chicken marinated overnight in a mint-cilantro marinade, roasted in a tandoor oven, served with onions, lemons, and chutneys
Chicken quarters marinated in red paste, roasted in tandoor oven, and served with onions, lemons, and chutneys
Minced lamb skewered and roasted in tandoor oven served with onions, lemons and chutneys
Chicken in chili marinade roasted in tandoor oven and served with onions, lemons and chutneys
Mix vegetables marinated overnight, roasted in a tandoor oven, served with onions, lemons, and chutneys
Spring Chicken marinated in a white creamy marinade, roasted in a tandoor oven and served with onions, lemons, and chutneys
Minced chicken roasted in a tandoor oven, sauteed with house batter, filled with cheese, and served with onions, lemons, and chutneys
Pomfret marinated in cumin-coriander paste, roasted in tandoor oven, and served with onions, lemons, and chutneys
Shrimp marinated overnight in a creamy marinade, roasted in a tandoor oven, served with onions, lemons, and chutneys
Salmon marinated in cumin-coriander paste roasted in tandoor and served with onion, lemons, and chutneys
Shrimp marinated in red paste, roasted in tandoor oven, and served with onions, lemons, and chutneys
Lamb chops marinated overnight in cumin-coriander paster, cooked in the tandoor oven, and served with onions and lemons
Our favorite kababs, and skewers .
Yellow daal (lentils) cooked with cumin, garden herbs and topped with cilantro
Curried kidney beans with onions and tomatoes
Balck creamy Lentils, slow-cooked in medium heat and topped with cilantro and ginger
Lentils cooked with spinach
A five daal preparation topped with cilantro and dried red chili
Creamy black lentil cooked in a ceramic handi
Potatoes with fenugreak leaves blended with indian spices and herbs.
Spiced potatoes & grean peas, ginger.
Potatoes and Cauliflower with garam masala, cilantro, cumin, and coriander, made till dry.
Potatoes tossed with cumin
Pureed spinach and potatoes cooked till perfection
Okra tossed as you would eat at your in-laws house.
Spinach and mustard greens topped with ghee and green chilies
Creamed spinach & cheese made with garden herbs and topped with ginger
Grated paneer cheese curry prepared with onions and tomatoes and topped with chopped thin tomatoes
Paneer tossed with onions, bell peppers, fenugreek, and fresh coriander.
Crispy potatoes and lentil dumplings in onion tomato gravy preparation topped with cilantro and ginger
Yogurt preparation with onion fritters topped with dried red chili.
Eggplant smoked in tandoor, minced, and prepared with onions, tomatoes, and garden herbs topped with ginger and cilantro.
Mixed vegetable in creamy nut sauce made to perfection with ground nuts as toppings
Potatoes stuffed with nuts and curried in Kashmiri style creamy tomato sauce
Paneer in all nut creamy sauce.
Rajasthani specialty made of besan gram flour in thick curry sauce.
Paneer cheese, cooked to perfection mixed in creamy tomato sauce and served with butter.
Paneer cheese in a creamy tomato sauce infused with fenugreek.
Fenugreek leaves and green peas in a rich creamy curry
Paneer cheese and peas in creamy preparation topped with dried fenugreek leaves
Vegetable croquettes in creamy nut sauce topped with ground cashew and milk cream
Baby eggplant in tangy tamarind sauce topped with ginger.
Spinach balls with gram flour in yogurt and creamy nut curry topped with milk cream
Marinated vegetables with mustard seed sauteed with red chili and curry-leave in coconut gravy
Veggies tossed in tangy onion and tomato sauce prepared with gram masala and topped with ginger and cilantro
Soybean cutlet in butter creamy tomato sauce.
Soybean cutlet in a thick onion and tomato sauce
Paneer cheese in a rich creamy gravy with onions, tomatoes, and aromatic spices in a ceramic handi
Boiled egg sauteed in tangy sweet-chili sauce, topped with cilantro and scallions
Boiled egg in yogurt, onion, and tomato sauce topped with chopped cilantro, onions, and tomatoes
Scrambled eggs in onion and tomato semi-gravy topped with cilantro and chopped tomatoes.
Chicken in creamy tomato sauce with bell peppers and topped with clarified butter.
Chicken tikka pieces in creamy tomato sauce topped with dried fenugreek leaves and milk cream.
Chicken marinated in mustard seed, red chili, cumin, and coriander, prepared in onion and tomato gravy topped with curry leaves and dried red chili.
Minced chicken prepared with onions and tomatoes topped with tomatoes and onions.
Chicken curry prepared in all nut creamy gravy.
Chicken tossed with onions, bell peppers, fenugreek, and fresh coriander
Bone-in murgh curry, yogurt.
A well-spiced chicken curry with a thick sauce.
Saffron chicken.
Manglorean coconut chicken curry.
Chicken with curry leaves, red chili, mustard seed in creamy white sauce.
Creamy fenugreek chicken.
Yogurt chicken, black cardamom, brown onions.
Chicken tossed with onions and bell peppers in a sweet and sour gravy
Chicken in creamy black pepper sauce.
Pureed spinach and chicken.
A very hot chicken curry cooked with red chilies, vinegar, potatoes.
Chicken with green pepper, bell pepper, special creamy, and yogurt curry.
Authentic Andhra style chicken curry
Bone-in chicken curry in onion sauce cooked in a traditional ceramic handi
Chicken in a rich creamy gravy along with onions, tomatoes, and aromatic spice blend cooked in a traditional ceramic handi
Bone-in chicken prepared in an Old-Delhi style buttery and creamy gravy
Homestyle punjabi bone-in goat curry.
A well spiced goat curry with a thick sauce.
Goat in a mild creamy curry with cashew nuts, raisins, fenugreek.
Marinated goat, cooked in mixed Indian herbs and spices.
Spiced goat, fresh mint leaves.
Spiced lamb, fresh mint leaves.
Pureed spinach in goat.
Goat tossed with onions, bell peppers, fenugreek, fresh coriander.
Minced lamb, spices and herbs.
Lamb in a mild creamy curry with cashew nuts, raisins, and fenugreek.
Hot simple lamb curry with coconut, dry red chilies, curry leaves.
A very hot lamb curry cooked with red chilies, vinegar, potatoes.
Homestyle Punjabi bone-in goat curry served in a ceramic handi
Homestyle Punjabi lamb curry served in a ceramic handi.
Tamarind & coconut gravy, curry leaves, fish.
Onion and tomato sauce, garden herbs, shrimp.
Onions & tomato sauce, garden herbs, fish.
Pureed spinach and shrimp.
Fish in Kerala style coconut gravy flavored with curry leaves
Basmati rice vegetable and paneer cheese.
Tempered curry leaves, papad, lentil & coriander.
Temprered mustard seed & curry leaves.
Basmati rice, grean peas.
Basmati Rice
Tempered cumin and clarfied butter.
Whole wheat bread.
White flour bread cooked in tandoor.
Bread basket consisting of regular naan, garlic naan, and onion kulcha
Tomato, cucumber, and onion yogurt.
Fried Manchurian kofta made of mashed mixed vegetables.
Fried manchurian kofta made of cauliflower.
Paneer sauteed with green chilies, soy-ginger flavor.
Chicken sauteed with green chilies, soy-ginger flavor.
Tofu sauteed with green chilies, soy ginger, flavor.
Fish sauteed with bell peppers, green chilies, and onions in a soy-ginger flavor
Chicken sauteed with sweet and sour dry sauce
Chicken sauteed in schezwan style dry sauce
Noodles tossed with veggies
Noodles with eggs and veggies
Noodles with chicken and veggies
Fried rice with veggies
Fried rice with eggs and veggies
Fried rice with chicken and veggies.
Paneer sauteed with green chilies and bell pepper.
Fish with bell peppers, green chilies, and onions in a soy-ginger flavor
Chicken sauteed with green chilies and bell pepper.
Chicken prepared in a sweet and sour sauce.
Chicken sauteed with sweet and sour gravy sauce
Steamed rice cakes
Deep-fried doughnut dumplings
Thin rice crepe filled with mashed potatoes and onions
Rice and lentil pancakes
Thin rice crepe
Plain rice crepe with cheese toppings
Rice and lentil pancakes with mashed potatoes and onions
Rice and lentil pancakes with cheese
Thin rice crepe filled with mashed potatoes and onions
Rice and lentil pancakes with onion chilly
Rice crepe with spicy homemade sauce
Rice crepe spread with spicy homemade sauce and filled with mashed potatoes and onions
Crepe made of rice flour and cream of wheat. Sprinkled with cumin seed and cilantro
Crepe filled with fresh vegetables
Crepe made of rice flour and cream of wheat with mashed potatoes and onions