Eccola Italian Bistro

Fresh mozzarella with basil and red roasted peppers.

Asparagus, sun-dried tomatoes, fresh mozzarella, roasted peppers.

Assortment of Italian cold cuts, cheeses and vegetables for two.

Sliced Raw Filet Mignon with Olive Oil, Capers, Parmesan Cheese, and Arugula served over Pesto.

Italian Imported Creamy Fresh Mozzarella served over Baby Arugula, Roasted Pepper and Prosciutto di Parma

Tortellini in consomme.

Bean soup with Italian bacon and pasta.

Bean soup with Italian bacon.

With house vinaigrette dressing and roasted red pepper.

Grilled eggplant topped with gorgonzola cheese over Tuscan crostini, garnished with roasted pepper and extra virgin olive oil.

Fried Calamari served with Hot or Mild Marinara Sauce.

Fresh Mussels with Marinara or Scampi Sauce.

Mozzarella cheese, prosciutto and bread, battered with egg and parmesan cheese, fried and topped with caper sauce.

Served on a Mirror of Marinara Sauce and topped with Mozzarella Cheese

Pan seared sea scallops served over sauteed spinach and painted with zesty remoulade sauce.

Shrimp Sautéed with Chorizo in a Zesty Marinara Sauce.

Salad of radicchio, Belgian endive and arugula.

Mixed Greens, Tomatoes, Celery, and Fresh Mozzarella.

Romaine lettuce with caesar dressing.

House salad.

Sausage, olives, gorgonzola and tomato.

Sausage, sun-dried tomatoes and mozzarella.

Basil, tomatoes and mozzarella.

Broccoli and ricotta cheese.

Mushrooms, zucchini, tomatoes and mozzarella.

Angel hair pasta with fresh tomatoes and basil.

Linguini with clam sauce, white or red.

Linguini with Italian bacon in alfredo sauce.

Wide fettuccini in a pink cream sauce with peas, mushrooms, shrimp and prosciutto.

Macaroni with asparagus and salmon in a vodka cream sauce.

Ricotta cavatelli with broccoli florets in a roasted garlic and olive oil sauce.

Large cut tubular pasta in fresh tomato sauce with prosciutto and onions.

Ear shape pasta tossed with broccoli rabe and parmesan cheese.

Tossed with Spinach, chicken, sun dried tomatoes and mushrooms in a fresh tomato basil sauce.

Ravioli stuffed with eggplant in a tomato basil sauce with wild mushrooms.

Ravioli stuffed with seafood in a vodka cream sauce.

Spaghetti with meat sauce.

Tossed with black olives, capers, sauteed onions and anchovy in a marinara sauce.

Fettuccini with garden fresh vegetables in a tomato cream sauce.

Fettuccini with cream sauce and romano cheese.

Wide fettuccini with sausage, fresh tomatoes and mushrooms.

Macaroni flavored with garlic, vodka, fresh tomatoes and cream.

Large cut tubular pasta with 4 cheese sauce.

Tortellini with prosciutto, onions and cream sauce.

Ricotta dumpling pasta tossed with a sauce of fresh basil, pignoli nuts and romano cheese.

Ravioli stuffed with cheese in a marinara.

Ravioli stuffed with Spinach in alfredo sauce.

Sauteed escarole with garlic and olive oil.

Broccoli rabe sauteed with garlic and olive oil.

Sauteed asparagus with garlic and olive oil.

Sauteed Spinach with garlic and olive oil.

Sauteed broccoli florets with garlic and olive oil.

Strips of chicken breast sauteed with garlic and finished with balsamic vinegar, fresh rosemary and oregano.

Tender Chicken Cutlet Baked with Mozzarella and Accompanied by Spaghetti.

Sauteed breast of chicken with wild mushrooms and garlic in a white wine and lemon sauce.

Veal scaloppine sauteed in lemon, butter, white wine and capers.

Sauteed medallions of filet mignon in a barolo red wine sauce.

Strips of chicken breast sauteed with onions and mushrooms in a madeira wine and marinara sauce.

Breast of chicken coated in parmesan cheese, sauteed golden brown and finished in a vermouth demi-sauce with asparagus and roasted pepper.

Veal scaloppine sauteed with marsala wine and mushrooms.

Veal scaloppine topped with prosciutto, eggplant, sliced tomato and mozzarella in tomato demi sauce.

Grilled prime sirloin steak.

Fillet of sole baked with herbs and bread crumbs.

Fillet of tilapia baked with black olives, capers, diced tomato and fresh basil, dusted with herb bread crumbs and showered with extra virgin olive oil.

Sea scallops poached with garlic, parsley, white wine and brandy.

Medallions of norwegian salmon sauteed with asparagus, diced tomato and capers in a lemon butter white wine sauce.

Fillet of red snapper sauteed with mussels and clams in a light marinara sauce.

Sea scallops sauteed with garlic, fresh tomatoes, lemon and white wine.

Shrimp in a hot red sauce.

Shrimp sauteed in scampi sauce.

Grilled fresh vegetable platter.

Warm salad of grilled filet mignon tips and artichoke hearts tossed with vinaigrette.

Breaded chicken cutlet, topped with tricolor salad and diced fresh mozzarella.

Littleneck clams, simmered in light tomato broth with broccoli rabe and roasted peppers.

Cold seafood salad.

Sweet Italian sausage with bitter broccoli tips and roasted peppers.

Grilled chicken served over fresh romaine with homemade croutons and caesar dressing.