King Thai Fusion

Glass noodles and vegetables served with our house sauce.

BBQ chicken strips marinated in coconut milk and curry powder, served with a side of our creamy peanut sauce.

Marinated in organic Thai ingredients, served with hot sauce. Spicy.

Vegetable dumplings stuffed with carrots, mushrooms, and cabbage. A delicious vegetarian alternative.

Tasty Thai pastry stuffed with ground chicken, onions, potatoes and curry.

Steamed dumplings stuffed with shrimp and chicken.

Deep fried calamari served with our organic Thai chili sauce.

Shrimp rolls served with our organic Thai chili sauce.

Marinated in our organic Thai ingredients, served with hot sauce and fried rice. Spicy.

Chicken in coconut milk with mushrooms, Thai herbs and lime juice.

Thai wontons stuffed with shrimp, chicken and mixed vegetable in a clear broth soup.

Fresh tofu, mushrooms, and mixed vegetables in a clear broth soup.

Your choice of chicken, beef or pork with rice noodle, cilantro and scallions in a clear broth soup.

Spicy and sour lemongrass soup with vegetables, shrimp, mushroom, lime juice and organic Thai chili.

Lettuce, cucumbers, tomatoes and onions, served with peanut sauce.

Bean thread, carrots, tomatoes, onions, and fresh seasoned vegetables.

Shredded green papaya, string beans, tomatoes, peanuts, lime juice and chili.

Sauteed with long hot pepper, bell peppers, onions, and string beans in a spicy Thai basil sauce. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Sauteed with fresh ginger, bell peppers, onions, and tomatoes, scallions and ginger sauce. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Sauteed with broccoli, carrots, onions, bell peppers, scallions, celery and cashew nuts. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Sauteed with cucumber, tomato, scallions, onion, and pineapples in our sweet and sour sauce. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Sauteed with string beans, bell peppers, and kaffir line leaves, in a chili paste sauce. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Sauteed with mixed seasoned vegetables in an oyster sauce. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Stir- fried noodles with scallions, ground peanuts and eggs. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Sauteed rice noodles with peppers, onions, bell peppers and Thai basil sauce. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly. Spicy.

Sauteed rice noodles with broccoli and egg. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Sauteed rice noodles topped with broccoli in a brown sauce. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Fried rice with onions, scallions, green peas, tomatoes, eggs and carrots. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Fried rice with onion, bell peppers, eggs and Thai basil sauce. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Fried rice with pineapple, curry powder, cashew nuts, onions, scallions and eggs. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Red curry in coconut milk with bamboo shoots, string beans, bell peppers, Thai basil leaved and kaffir lime leaves. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Green curry in coconut milk with bamboo shoots, string beans, bell peppers, Thai basil leaves and kaffir lime leaves. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Panang curry in coconut milk with kaffir lime leaves and bell peppers. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

With coconut milk, peanut, butternut squash, potatoes, and onions. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Jungle curry without coconut milk, with hot and spicy dry chili paste, bamboo shoot, string beans, corn, bell pepper, kaffir lime leaves, rhizome and Thai basil leaves. Served with your choice of tofu and vegetables, chicken or shrimp. Vegetarian friendly.

Deep fried tilapia with spicy Thai chili sauce.

Deep fried tilapia, with sauteed fresh ginger, mushrooms, scallions, red bell peppers and carrots.

Deep fried tilapia with pineapples, onions, cucumbers, scallions and tomatoes.

Deep fried tilapia with shallots and cilantro in a delicious garlic sauce.

Deep fried tilapia with panang curry sauce. Spicy.

Roasted duck topped with tamarind sauce.

Roasted duck with bell peppers, onions, string beans and kaffir lime leaves and Thai basil. Spicy.

Roasted duck red curry and coconut milk with bell peppers, tomatoes, pineapple and Thai basil. Spicy.

Roasted duck with fresh mixed vegetables, apples, red onions, scallions, pineapples, cashew nuts and organic Thai juice. Spicy.