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MamaSushi
Sea salted green pea pods
Mango and soy dipping sauce.
Mango and soy dipping sauce.
Tartar dipping sauce.
Crispy pork belly bites and crispy goat cheese.
Mongolian BBQ sauce.
Chefs selection of appetizers.
Scallions, tofu, and Japanese kombu.
Mango and soy dipping sauce.
Mango and soy dipping sauce.
Chicken, shrimp, beef, and Thai peanut dipping sauce.
Asian marinara sauce.
Shrimp, crab meat ravioli, roasted pepper, and kabayaki sauce.
Mango condensed fruit sauce.
Brussels sprouts and basil vinaigrette.
Enoki mushroom, steamed vegetable dumpling, and scallions.
Mango and soy dipping sauce.
Latin Asian spices and crispy Platanitos.
Spicy Beurre blanc.
Spaghetti cucumber and ginger soy dressing.
Tropical sweet chili sauce.
Seaweed salad.
Baby kale, parmesan cheese, furikake croutons, and creamy togarashi garlic dressing.
Mixed greens, onions, peppers, cherry tomato, carrot, and ginger yuzu dressing.
Local mixed greens, tomato, cucumber, carrots, and dressing.
Yuzu marinated calamari, shrimp, lobster, pineapple, mango, and Korean spices.
Mandarin vinaigrette.
Salad or miso soup, white or brown rice, and four pieces of California roll.
Salad or miso soup, white or brown rice, and four pieces of California roll.
Salad or miso soup, white or brown rice, and four pieces of California roll.
Salad or miso soup, white or brown rice, and 4 pieces of California roll.
Salad or miso soup, white or brown rice, and four pieces of California roll.
Vegetable gyoza, brown rice, and crazy vegetable roll.
Miso soup, shrimp gyoza, vegetable chose, and California roll.
Sauteed kale, Chinese broth, steam rice, and California roll.
Garlic mash, duck gyoza, mixed green salad, and California roll.
Chicken breast bites breaded in panko and french fries.
Whole wheat Japanese noodles, vegetables, and chicken.
Fried rice, sweet plantains, and grilled chicken.
Chicken tempura, bacon, cream cheese, and sweet plantain.
Sweet potato tempura, asparagus, and avocado.
Salmon tempura, bacon, cream cheese, smoked salmon, sweet plantain, avocado, and canola sauce.
Grilled salmon, shrimp tempura, avocado, and wakame paste.
Shrimp tempura, crab, and avocado topped with Kani, tobiko, and mojito sauce.
Shrimp, eel, cucumber, avocado roll, and tobiko.
Shrimp tempura, sweet plantain, avocado, cream cheese, and eel sauce (deep-fried).
Grilled steak, grilled chicken, bacon, cream cheese, avocado, and sweet plantain.
Salmon tempura, avocado, cream cheese, and sweet plantain.
Salmon, tuna, shrimp, crab, and cucumber roll without rice (deep-fried).
Shrimp tempura, fried cheese, avocado, salmon, calamari, and coconut sauce.
Dominican Longaniza, yuca fries, crispy white cheese, sweet plantain, avocado, and chimichurri.
Crab meat, salmon tempura, sweet plantain, and guacamole chips.
Spicy crab, salmon, shrimp, cream cheese, avocado, eel sauce, and spicy mayo.
Calamari, salmon tempura, sesame oil paste, avocado, and spicy mayonnaise.
Baby bok choy, brussels sprouts, asparagus, baby carrot, shallots, and garlic.
BBQ ribs, cucumber, and sweet plantain.
Shrimp tempura, cream cheese, avocado, and shrimp.
Smoked salmon, Kani, avocado, and cream cheese.
Shrimp tempura, avocado, cream cheese, and Kani paste.
Shrimp tempura, eel, and mango.
Hanger steak, chicken tempura, fried white cheese, sweet plantain, and pico de gallo (deep-fried).
Shrimp tempura, bacon, avocado, and steak.
Fried beef, chicharron, and avocado.
Tuna tartare, smoked salmon, cucumber, avocado, jalapeno, sweet plantain, and ginger.
Crispy white cheese, yuca fries, mixed greens, sweet plantain, avocado, and Asian style Pollo guitar.
Mangu, crispy salami, crispy white cheese, fried egg, avocado, red onion, and escabeche.
Ahi tuna, salmon, cucumber, mango roll panko-crusted, and spicy mango sauce.
Salmon, tuna, kani, and eel panko outside.
Chicken tempura, bacon, cream cheese, and sweet plantain.
Bacalao, cream cheese, yuca fries, avocado, and sweet plantain.
Shrimp tempura, fried cheese, avocado, guacamole, and pico de gallo.
Eel, crab, avocado, and cream cheese (deep-fried roll).
Shrimp tempura, bacon, cream cheese, avocado, and sweet plantain.
Crispy salami, crispy white cheese, avocado, and sweet plantain.
Yellow tail, tuna, salmon, kani, smoked salmon, cilantro, guacamole, pico de gallo, and plantain chips.
Mixed greens, cream cheese, bacon, shrimp tempura, sweet plantain, and soy bean sheet.
Spicy tuna, spicy salmon, spicy yellowtail, tempura flakes, and pineapple.
Kani, jalapeno, onions, Japanese mayonnaise, avocado, sweet plantain, guacamole, and spicy shrimp.
Spicy crab, cucumber, scallions, ahi tuna, smoked salmon, avocado, and dynamite mayo.
Shiso leaf salmon, cream cheese, cucumber, scallion, and "sty" mango sauce.
Roasted pork, bacon, crispy white cheese, sweet plantain, grilled steak or chicken, and spicy Kani, sofrito.
Crab, avocado, and cucumber.
Salmon, avocado, and cucumber.
Tuna and spicy sauce.
Chefs selection of fresh vegetables in a roll.
Eel, yellowtail, and avocado.
Salmon and spicy sauce.
Shrimp tempura, cucumber, and eel sauce.
Salmon, cucumber, and cream cheese.
Salmon, crab, avocado, and eel.
Yellowtail and avocado.
Yellowtail, eel, and avocado.
Spicy yellowtail, salmon, scallions, and avocado lightly fried.
Yellowtail and spicy sauce.
Shrimp, lettuce, cucumber, and Japanese mayonnaise.
Cucumber, avocado, tuna, and salmon yellowtail.
Tuna, spicy sauce, and tempura flakes.
Spicy tuna, yellowtail, and avocado.
Yellowtail, spicy sauce, scallions, and tempura flakes.
Hand roll.
Hand roll.
Hand roll.
Chefs selection of 5 sushi nigiri pieces, 5 sashimi pieces, and 2 tuna rolls.
Chefs selection of 8 sushi rolls.
Chefs selection of 5 sushi nigiri, 5 sashimi pieces, and 3 sushi rolls.
Chefs selection of 5 sushi rolls.
Vegetable chose.
Seafood casserole, Jazmin rice, and fish broth.
Chicken, beef, or shrimp, whole wheat Japanese noodles, seasonal vegetables, and eel soy sauce.
Jasmin coconut rice, perejil, and truffle mustard sauce.
White soy charred brussels sprouts and miso glaze.
Traditional pad Thai noodles, macadamia crusted grilled shrimp and peanut sauce.
Asiago cheese, pancetta, and batatica frita.
Stir-fried vegetable and ponzu jus.
Maine Lobster, Japanese Noodles, Smoked Gouda truffle Essence
10 oz. Cognac porcini sauce.
12 oz. Truffle herb butter.
Menu for MamaSushi provided by Allmenus.com
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