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Los Arcos Restaurant
Chicken or steak.
Grilled chicken strips on a bed of fresh cut lettuce, cucumber, broccoli, cauliflower and fruit slices.
Grilled beef, chicken and shrimp, with onions, bell peppers, lettuce and fresh tomatoes.
A rich combination of shrimp, mussels and crab legs mixed with vegetables in a delicious hearty broth.
Romain lettuce, iceberg lettuce and grilled chicken cooked in our special chipotle sauce, cucumber slices, carrots, broccoli, cauliflower, pineapple and orange slices.
Fresh lettuce, tomatoes and shredded cheese.
A flour tortilla shell filled with pieces of chicken or beef, lettuce, tomatoes, grated cheese and sour cream.
Fresh lettuce, romaine lettuce, grilled shrimp, cucumber slices, carrots, broccoli, cauliflower, pineapple slices and oranges.
A rich combination of shrimp and vegetables in a delicious hearty broth.
Two steak burritos covered with chips, salsa, sour cream and melted cheese sauce. Served with rich and beans.
Rolled corn tortillas stuffed with ground beef or chicken. Served with lettuce, guacamole and sour cream.
Beef steak topped with ranch style sauce. Served with rice, beans and flour tortillas.
Beef steak served with rice, beans, salad and tortillas.
Chicken strips cooked in our house special sauce, prepared with creme sauce. Served with rice, beans and tortillas.
A flour tortilla grilled and stuffed with cheese and your choice of ground beef or shredded chicken and beans. Served with guacamole, lettuce and sour cream.
Sliced chicken breast on a bed of rice and topped with cheese dip. Served with lettuce sour cream and tomatoes.
Cheese nachos with ground beef, chopped with chicken and beans. Covered with shredded lettuce, tomatoes and sour cream.
Steak topped with cooked onions, bell peppers and tomatoes. Served with rice, beans and a flour tortilla.
One burrito, 1 enchilada, 1 Chile relleno, 1 chalupa, 1 taco. Served with rice and beans.
Chicken breast seasoned with dos equis (xx), lime and salt, covered with spinach and cheese. Served with rice, beans, tortilla chips, zucchini, bell peppers and squash.
One burrito with sauce, topped with cheese, lettuce and sour cream.
Los arcos largest burrito, a large flour tortilla stuffed with fajita steak or grilled chicken, grilled onion, bell peppers and tomatoes, cheese and beans covered with our salsa, lettuce, guacamole.
Two cheese enchiladas topped with pork, cooked with tomatoes, onions, bell peppers and enchilada sauce. Served with guacamole salad.
Two chicken or been enchiladas topped with our special green sauce and cheese. Served with rice and beans.
4 ribeye steak tacos served with pico de gallo, hot cause and beans.
Grilled grouper filet topped with grilled shrimp covered with our special sauce and topped with 4 large grilled shrimp. Served with rice, beans and flour tortillas.
Ground beef and re-fried wrapped up in a flour tortilla, then topped with cheese. Served with rice, lettuce, tomato and guacamole salad.
Pork tips served with rice, beans, salad and tortillas.
Two burritos covered with cheese sauce, lettuce, tomatoes and sour cream.
Chicken strips cooked in our chipotle sauce, served with rice, beans and avocado slices.
One cheese, 1 chicken, 1 beef and 1 bean enchilada, topped with cheese sauce, lettuce, sour cream, guacamole and supreme sauce.
Two deep fried flour tortillas filled with chicken and topped with our sour cream and cheese. Served with pico de gallo and rice.
Grilled chicken breast topped with chorizo, grilled onions, and melted cheese. Served with rice, beans, sour cream and pico de gallo.
A flour tortilla shell filled with pieces of chicken or beef, lettuce, tomatoes, grated cheese and sour cream.
Fresh lettuce, tomatoes and shredded cheese.
Grilled beef, chicken and shrimp, with onions, bell peppers, lettuce and fresh tomatoes.
Grilled chicken strips on a bed of fresh cut lettuce, cucumber, broccoli, cauliflower and fruit slices.
Fresh lettuce, romaine lettuce, grilled shrimp, cucumber slices, carrots, broccoli, cauliflower, pineapple slices of oranges.
Choice of chicken or been enchilada with cheese and sauce. Served with our rice and beans.
Grilled chicken breast, ribeye steak and 6 shrimp cooked with grilled onions, bell peppers and mushrooms. Served with guacamole salad, rice and beans.
Mouth-watering steak, chicken and shrimp, served with a sizzling skillet with 2 plates of rice, beans, lettuce, sour cream and guacamole.
Chicken breast topped with mushrooms, onions, bell peppers and melted cheese. Served with guacamole salad, rice and beans.
Grilled chicken breast of fajita steak wrapped into a flour tortilla, deep fried and topped cheese dip. Served with rice, sour cream and lettuce.
Grilled flour tortilla, filled with your choice of chicken or beef fajita, grilled bell peppers, onions and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo.
Chicken, steak and shrimp cooked with soy sauce, onions, bell peppers, zucchini and squash, topped with melted cheese. Served with rice, beans and salad.
Shrimp cooked with onion, bell pepper and tomato. Served with guacamole, salad, beans and tortillas.
Strips of beef or chicken cooked with tomatoes, onions and bell peppers. Served with rice, beans, special sauce, flour tortillas and guacamole salad.
Cheese nachos with strips of beef or chicken cooked with tomatoes, onions and bell peppers with a special sauce.
Combo of beef, chicken and shrimp cooked with tomatoes, onions and bell peppers. Served with rice, beans, guacamole salad and flour tortillas.
A fried flour tortilla shell filled with chicken or beef fajita lettuce, tomato, sour cream and cheese.
Strips of beef or chicken cooked with onions, bell peppers and tomatoes. Served with guacamole, sour cream, pico de gallo, rice and beans.
Menu for Los Arcos Restaurant provided by Allmenus.com
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