Kasra Restaurant and Catering Hall

Afghan homemade fresh yogurt drink seasoned with mint.

Afghan homemade fresh lemonade.

Mango, banana and strawberry.

Brewed green tea flavored with cardamom.

Brewed green tea flavored with cardamom.

Ground chickpeas mixed with tahini, seasoned with garlic, herbs and a touch of olive oil.

Combination of yogurt mixed with diced cucumbers, mint and garlic.

Smoked eggplant puree mixed with tahini, seasoned with garlic and a touch of olive oil.

Feta cheese drizzled with lemon, olive oil and oregano.

Cracker wheat salad mixed with tomatoes, red bell pepper, parsley, scallions, red vinegar and olive oil.

Hummus, tabouleh, babaganoosh and mast-o-khyar.

Steamed dumplings filled with minced beef, garnished with split chickpeas, served with homemade yogurt sauce.

Fried turnover stuffed with potatoes, seasoned with herbs and spices, served with homemade yogurt sauce.

Fried turnover stuffed with leek, seasoned with herbs and spices served with homemade yogurt sauce.

Deep fried ball, made from chickpeas seasoned with herbs and spices.

Mashed fried eggplant topped with whey, fried onions and a touch of sauteed garlic mint.

Sauteed eggplant cooked with tomato sauce, topped with homemade yogurt sauce.

Sauteed potatoes cooked with tomato sauce, topped with homemade yogurt sauce.

Traditional Persian noodles cooked with spinach, red kidney beans, lentil, chickpeas, seasoned with saffron, topped with yogurt.

Traditional Afghan lentil cooked with ground beef, white onion, celery and carrots seasoned with mint.

Please call restaurant for today's selection.

A diced blend of cucumber, tomato, white onion, fresh chopped parsley seasoned with mint, lemon and olive oil.

Romaine lettuce, tomatoes, cucumbers, bell pepper, red onion with feta cheese, Kalamata olives served with red vinegar and olive oil.

Mesclun green mix with tomato, cucumber, olive oil and balsamic vinegar.

Chunks of chicken cubes cooked in pomegranate sauce and crushed walnuts, seasoned with saffron. Served with saffron basmati rice.

Sauteed spinach, cooked with parsley and scallions. Served with saffron basmati rice.

Sauteed okra, cooked in tomato sauce. Served with saffron basmati rice.

Persian-Afghan fusion style sauteed eggplant, cooked in tomato sauce with herbs and spices. Served with saffron basmati rice.

Beef cubes cooked to perfection, with red kidney beans and tomato sauce. Served with saffron basmati rice.

Finely cut cubes of chicken breast, marinated in yogurt and onion juice, seasoned with saffron. Served with your choice of side and grilled vegetables.

Skewers of ground beef seasoned with crushed onion and spices. Served with your choice of side and grilled vegetables.

Tender cubes of lamb, marinated in yogurt, seasoned with herbs and spices. Served with your choice of side and grilled vegetables.

Pan fried ground beef patty, mixed with fresh tomatoes, onions, seasoned with coriander seed. Served with your choice of side and grilled vegetables.

Center cut of lamb loin on the bone marinated in garlic, oil and spices. Served with your choice of side and grilled vegetables.

Finely cut filet mignon marinated in onion, yogurt, seasoned with saffron and spices. Served with your choice of side and grilled vegetables.

One skewer of joujeh and koobideb. Served with your choice of side and grilled vegetables.

One skewer of barg and koobideb. Served with your choice of side and grilled vegetables.

Traditional Afghan lamb cubes cooked to perfection served with basmati rice, sprinkled sauteed raisins, shredded carrots and almonds. Served with your choice of side and grilled vegetables.

Lamb shank cooked in tomato sauce, seasoned with fresh garlic and served with a combination of deli rice and fava beans. Served with your choice of side and grilled vegetables.

A combination of barg (filet mignon), joujeb (chicken breast), koobideh and lamb chops. Served with your choice of side and grilled vegetables.

Grilled jumbo shrimps marinated in garlic, paprika and lemon. Served with your choice of saffron basmati rice or salad and grilled vegetables.

Grilled cubes of salmon seasoned with salt, black pepper and olive oil. Served with your choice of saffron basmati rice or salad and grilled vegetables.

Persian style pan seared tilapia, spiced with herbs. Served with your choice of saffron basmati rice or salad and grilled vegetables.

A combination of salmon and shrimp kabob. Served with your choice of saffron basmati rice or salad and grilled vegetables.

Persian style basmati rice with saffron.

Afghan basmati rice with spices.

Persian barberries with basmati rice.

Persian basmati dill rice with fava beans.

Afghan style basmati rice with raisins and carrots.

Skewered chicken cubes served with homemade yogurt spread and chef's special sauce. Served with mesculun green mix and tomatoes.

Skewered ground beef served with homemade yogurt spread and chef's special sauce. Served with mesculun green mix and tomatoes.

Grilled salmon cubes served with mayo sauce. Served with mesculun green mix and tomatoes.

Deep fried chickpea balls served with tahini, hummus and chef's special sauce.

Finely cut cubes of chicken breast, marinated in yogurt and onion juice, seasoned with saffron. Served with your choice of side and grilled vegetables.

Skewers of ground beef seasoned with crushed onion and spices. Served with your choice of side and grilled vegetables.

Tender cubes of lamb, marinated in yogurt, seasoned with herbs and spices. Served with your choice of side and grilled vegetables.

Pan fried ground beef patty, mixed with fresh tomatoes, onions, seasoned with coriander seed. Served with your choice of side and grilled vegetables.

Finely cut filet mignon marinated in onion, yogurt, seasoned with saffron and spices. Served with your choice of side and grilled vegetables.

Grilled jumbo shrimps marinated in garlic, paprika and lemon. Served with your choice of saffron basmati rice or salad and grilled vegetables.

Grilled cubes of salmon seasoned with salt, black pepper and olive oil. Served with your choice of saffron basmati rice or salad and grilled vegetables.

Mild pudding, flavored with rose water, served with crushed pistachio.

Rice pudding flavored with rose water and cinnamon, served with crushed pistachio.

Sweetened noodles vanilla ice cream, flavored with rose water, topped with a cherry.

Delicate filo pastry layered with pistachio and special syrup.