Own this business? Learn more about offering online ordering to your diners.
Pan seared lemon-pepper crusted wild scallops finished in white truffle aioli
New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves
New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves
Served with sweet and spicy ginger mango chutney
Fresh avocado, cucumber, ahi tuna topped with homemade ponzu sauce, wasabi ginger whipped cream and toasted sesame seeds
Fresh mozzarella, caramelized onion, humboldt fog cheese, house cured duck prosciutto and fresh arugula available in vegetarian good to share
With a wild lavender honey drizzle, accompanied with homemade sweet & spicy tomato marmalade good to Share
With citrus vinaigrette and red pepper remolade
Charred hearts of romaine lettuce, caesar dressing, bacon-apricot jam, shaved parmegano reggiano and crostini
Roasted organic golden and red beets, point reyes blue, candied walnuts, organic baby greens, laced in a sherry vinaigrette
Grilled portabella mushroom layered with fresh mozzarella, basil, tomatoes in balsalmic reduction and basil oil, touch of truffle salt
Eggplant, asparagus, zucchini and mushrooms, marinated bocconcini mozzarella, artichoke hearts and castelvetrano olives served cold
Ask your server about our chef's daily creation
Pan seared and perfected in the oven with sweet berry compote, spinach and artichoke hearts available blackened
Seasonal fish prepared differently each time
Traditional provencal fish stew consisting of lobster, shrimp, scallops, fish, mussels and clams in a saffron broth
Lobster tail, shrimp and scallops served with warm quoina salad and garlic-citrus aioli
Sautéed jumbo shrimp with garlic, tomatoes, roasted red peppers, capers and artichoke hearts in a light white wine sauce
Sautéed with mushrooms, capers, garlic in a light white wine sauce or with mushrooms, garlic and fresh sage in a marsala wine sauce then served over linguini
Aged angus filet, yukon gold gruyere mashed potatoes, haricot verts, whiskey peppercorn sauce
Burgundy braised beef short ribs, yukon gold gruyer mashed potatoes, roasted mushrooms, pancetta, and wilted organic chard
A slow braised berkshire shank, served in its own sauce on a bed of saffron risotto
Slowly braised in marsala wine and vegetables, served with gruyere mashed potatoes
Hen of the woods, crimini and oyster mushrooms, arborio rice, porcini mushroom broth, parmigiano reggiano, black truffle available in vegetarian
Served with your choice of seeded or plain bagel, cream cheese, onions, capers? the works beef & eggs benedict
Served on english muffin and topped with poached eggs and chipotle hollandaise pinacolada belgium waffle
Pinacolada coconut sauce and home made whipped cream and spicy candied walnuts granola
Point reyes blue cheese, spanish manchego and humbold fog
Fresh tomatoes, shaved red onions, cilantro and heirloom maui beans tossed in our own barbeque dressing greek burger
Served on a crispy chiabatta, topped with feta aioli, red onions, tomatoes and cucumbers and mediterranean cous cous salad braised short ribs bourguignon
Garlic mashed potatoes, roasted mushrooms, pancetta and wilted organic chard chicken scaloppini
Capers, garlic in a light white wine sauce and served over linguini flatbread
Grilled chicken, smoked sundried tomatoes, pine nuts and mozzarella cheese tipsy sardinian
Served in a spicy vodka sauce with smoked sundried tomatoes, saffron cream linguini portabella chiabatta
Flourless chocolate torte with chocolate grenache, butterscotch crème brulee, gelato, sorbet