Chargrilled aubergines with garlic and yogurt topped with succulent lamb cubes.

Marinated lamb skewer, topped with yogurt and drizzled with butter.

Chargrilled aubergines with garlic and yogurt topped with succulent chicken cubes.

Chicken casserole. Diced chicken, green and red peppers, onions, garlic, mushroom, chopped tomato baked in the oven.

Spicy minced lamb grilled on a skewer, topped with yogurt and drizzled with butter.

Lamb casserole. Diced lamb, green and red peppers, onions, garlic, mushroom, chopped tomato baked in the oven.

Marinated chicken skewer, topped with yogurt and drizzled with butter.

Tender lamb ribs grilled over charcoal.

Tender minced chicken seasoned with garlic parsley skewered and grilled over charcoal.

Tender cubes of lamb and chicken skewered and grilled over charcoal.

Lean, tender minced lamb skewered and grilled over charcoal.

Tender cubes of lamb skewered and grilled over charcoal.

Chargrilled matured lamb or veal liver.

Chargrilled aubergine, grilled peppers, mushroom, and onion topped with homemade tomato sauce and served with fresh yogurt.

Turkish meatball.

Egg, Turkish sausage, feta cheese, halloumi cheese, honey, olives, yogurt, and grilled vegetables served with bread and free tea.

Savory legume soup.

Fresh-grilled sea bass.

Fresh chargrilled salmon.

Tomato, cucumber, onion, parsley, sumac, lettuce, olives, pomegranate, and olive oil dressing.

Diced tomatoes, cucumber, onions, feta cheese, pomegranate, and olive oil dressing.

Deep-fried combination of crushed chickpeas, broad beans, and vegetable frittatas served with hummus.

Crushed chickpeas with lemon juice and a hint of garlic.

Diced cucumbers with creamy yogurt, mint, and a hint of garlic.

Labne.

Sauteed aubergine with potatoes in tomato and onion sauce.

Mashed, cooked eggplant mixed with tahini, olive oil, and various seasonings.

Stuffed vine leaves with rice, pine kernels, and blackcurrant served with yogurt.

8 pieces mussel with stuffed

Oven-baked rice pudding with rose water, cornflour, orange rind, and Yamazaki.

Caramelized milk pudding topped with cinnamon powder and served with vanilla ice cream.

Homemade yogurt drink.

Orange, apple, and cranberries.

Refreshing Turkish turnip juice.