• New Jersey
  • Peapack
  • Ninety Acres at Natirar

Ninety Acres at Natirar

(908) 901-9500
  • 2 Main St, Peapack, NJ 07977
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  • $$$$$
(908) 901-9500
  • Dinner
  • Appetizer
    • Yellowfin Tuna

      Black plum, pickled ginger, chilies, shiso & nori spice

    • Roasted Griggstown Quail

      Natirar lettuce, quail egg, crispy potatoes & bacon caramel

    • Hudson Valley Foie Gras Terrine

      Strawberries, smoked paprika, cashews & nasturtium

    • Arugula & Frisee

      Wheat berries, blue cheese, strawberries, basil & sherry

    • Natirar Beet Salad

      Baby lettuces, goat cheese, hazelnut & cocoa balsamic

    • Greenhouse Lettuces

      Radish, cucumber, cashews & carrot vinaigrette

    • Niman Ranch Steak Tartare

      Meyer lemon, brown butter, horseradish, capers & fried egg

    • Natirar Poached Egg

      Chanterelles, country bacon, fingerlings & lovage

    • Paprika Rubbed Grilled Octopus

      Garlic confit, parsley, shaved toast, fava & runner beans

    • Ricotta Cavatelli

      Pancetta, peas, shitakes, parmesean, lemon balm & cured yolk

    • Bluefoot Shrimp Tempura

      Green mango, spiced peanuts, thai caramel, daikon & sprouts

    • Artisanal Bucatini

      Alliums, bottarga, watercress, asiago, lemon & pistachio

    • Chilled Cucumber Gazpacho

      Garden herbs & creme fraiche

  • Wood Fired Sour-Dough Pizza
    • Fresh Mozzarella

      Tomatoes, asiago & basil

    • Pork Belly

      Farm eggs, chilies, fontina,gorgonzola & asiago

    • Mushrooms

      Asparagus, goat cheese, red pepper flakes & garlic oil

    • Natirar Meatballs

      Roasted peppers, black olives & parmesan

  • Anson Mills Stone Ground Polenta
    Garnished with the following
    • NJ Tomato Sauce

      Two farm eggs & red pepper flakes

    • Organic Mushrooms

      Rosemary & balsamic

    • Crispy Pork

      Roasted shallots & sage

  • Main Course
    • Barnegat Lighthouse Scallops

      Pork belly, snap peas, radish, avocado & shiso

    • Roasted Magret Duck Breast

      Roasted apricot, pearl barley, swiss chard, basil & balsamic

    • Seared King Salmon

      Fennel, cous cous, coconut, pistachio, spice & pomegranate

    • Imperial Wagyu Top Sirloin

      Hon-shimeji, edamame, yukon golds, miso & mirin

    • Sauteed Golden Tilefish

      Asparagus, beech mushrooms, asian pear & lovage

    • Roasted Griggstown Chicken

      Zucchini, tomato confit, fingerling potatoes & chamomile

    • Roasted Alaskan Halibut

      Roasted beets, watercress, lemon balm & honey-saffron gel

  • Steaks and Chops Served a la Carte
    • 20 oz Niman Ranch Naturally Raised Ribeye

      Rosemary sea salt & peperonata

    • Pan Roasted 14 oz Grass Fed Bone in Strip Steak

      Fingerling potatoes & natirar steak sauce

    • Grilled 18 oz Niman Ranch Pork Chop

      Kale, bacon, sweet corn polenta, tomato & black pepper

  • Sides
    • Golden Quinoa

      Asparagus & garlic scapes

    • Macaroni & Cheese

    • French Fries

    • Haricot Vert

      Spring garlic, sweet soy & cilatro

    • Mashed Potatoes

      Olive oil or butter

    • Organic Mushrooms

      Spring onions

  • Desserts
    • Chocolate Peanut Butter Pot de Creme

      Candied peanuts & peanut butter cookie

    • Chocolate Torte

      Dark chocolate sorbet & candied hazelnuts

    • Natirar Cookies

      Assorted cookies with vanilla or malted milk

    • Warm Butter Cake

      Strawberries, orange gel & marscarpone ice cream

    • Zeppoles

      Maple pastry cream, candied bacon

    • Sweet & Salty Sundae

      Salted pretzel ice cream, hot fudge, caramel, pretzel crumble

    • Pie of the Day

    • Sorbets

      Mango, coconut, dark chocolate

    • Ice Cream

      Coffee, pistachio cherry, vanilla

  • Drink - Coffee
    Served hot or iced
    • Ninety Acres Blend

    • Espresso

    • Double Espresso

    • Cappuccino

    • Mochaccino

  • Drink - Tea
    • White Pear

    • Earl Grey Bravo

    • Chamomile

    • White Monkey

    • Rooibos

    • Japanese Berry

    • Blood Orange

    • Ceylon Sonata

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