Own this business? Learn more about offering online ordering to your diners.
Lightly fried calamari served with spicy marinara sauce
Fresh fried mozzarella with light butter, capers, anchovies and white wine sauce
Norwegian smoked salmon, capers, red onions, virgin olive oil and lemon dressing
Mussels, clams, scallops, shrimp and tomatoes in a garlic white wine sauce
Broccoli di rabe, shrimp, and cannelli beans sautéed in garlic and extra virgin olive oil
Sliced artichoke hearts with herb, butter bacon and white wine sauce
Calamari and green peas
Pasta and bean soup
Italian vegetable soup
Soup of the day
Wild mushroom and pancetta in a vodka cream sauce
Pancetta, onions, red wine and Romana cheese served in a full body tomato sauce
Linguine with clams sautéed in a red or white sauce
Jumbo gulf Shrimp, broccoli di rabe, fresh tomato, cherry Peppers, roasted garlic in “whole wheat” penne
Classic alfredo sauce with sweet peas
Fresh tomato sauce, anchovies, garlic, olives, capers and onion.
Braised veal, lamb and beef in a rich tomato sauce
Homemade potato dumplings in tomato and mozzarella cheese sauce
Over pasta 20.95 / 32.95 Jumbo gulf shrimp either in fresh tomatoes, Scampi, francese, or oreganato
Fresh fillet of wild Salmon baked in garlic, lemon sauce and white wine
Risotto ai Frutti di Mare, Risotto Primavera, Risotto Funghi
Boneless breast of chicken over spinach and melted fontina cheese
Grilled boneless breast of chicken topped with eggplant, roasted peppers and goat cheese in a brandy sauce
Thinly pounded and breaded chicken with chopped salad and burrata truffle.
Pieces of chicken breast with hot cherry pepper, sausage, rosemary, garlic in white wine and lemon sauce
Traditional breaded veal topped with tomato and mozzarella
Veal scaloppini with wild mushrooms and carinii marsala
Veal scallopini with eggplant, prosciutto di Parma, fresh mozzarella in a light red sauce
Veal scallopini sautéed with fresh baby artichokes in a white wine, capers and lemon wine sauce
Marinated boneless free range chicken strips over organic arugula and chopped fresh tomatoes
Italian bitter greens tossed with balsamic vinegar and extra virgin olive oil
Fresh medley of rocula, endive, tomatoes, radicio tossed with Italian vinaigrette
Traditional Caesar salad
Spinach, extra virgin olive oil and garlic
Oven roasted potatoes and onions
Broccoli, extra virgin olive oil and garlic
Crispy mushroom sautéed with garlic and oil