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Lightly breaded and fried panama white shrimp tossed in aged parmesan, fresh herbs, and critronette.
Grilled and braised to fork tender in an herb tomato and garlic broth.
Hard seared chicken livers sautéed to just ink and served with caramelized onions and grilled croustades.
Roman semolina gnocchi topped with broiled goat cheese and served with basil arugula pesto.
Prince edward island mussels steamed in white wine, curry spice and crème fraiche broth served with crunchy grilled croustades.
Mixed greens served with red onion & tomato tossed in white balsamic vinaigrette. add crumbled blue cheese 2. gluten free
Oontrachet goat cheese dredged in japanese breadcrumbs and sautéed until crispy brown, served with mixed greens, green apple cranberry chutney and white balsamic vinaigrette.
Hot cumin & coriander green lentils served with sautéed spinach, cherry tomato, curried pistachio nuts and raisins. gluten free
Sautéed cape may scallops served with rosemary white beans, wilted arugula, crispy apple bacon lardons and finished in a broiled mushroom, shallot cream sauce.
Creamy arborio rice, sautéed cremini and shiitiaki mushrooms, baby arugula, mascarpone and shaved grana padano cheese with a drizzle of green herb oil. gluten free 19. Add grilled chicken breast 5. Add jumbo shrimp 9.
Sautéed panko breaded chicken breast served with smashed potatoes, shaved prosciutto, vegetable of the day and caper, lemon and sage butter sauce.
Sushi grade tuna crusted in sesame seeds & cracked black pepper on a bed of tangy japanese peanut noodles and sautéed bok choy with chinese black beans served with wasabi cream and ginger soy* dipping sauce. substitute scallops for tuna, add 5. gluten free
Grilled salmon served over vegetable of the day, topped with spicy green apple pico de gallo and a drizzle of arugula oil. gluten free
Sliced center cut beef filet, char-grilled to medium rare, served with vegetable of the day, garlic roasted red bliss potatoes and caramelized onion sauce. gluten free
Char-grilled balsamic glazed chop served over sweet sausage and green onion potato hash with garlic sautéed spinach. gluten free
A 16 ounce, char-grilled, pepper and herb crusted boneless rib steak served medium rare with vegetable of the day. 39. add broiled goat cheese for 6.
Cream & wine half a two pound maine lobster and super lump crab meat simmered in a mushroom, shallot, dijon mustard, white wine cream fumet. Served over saffron pepper rice and broiled to a slight char.
lemon, garlic & sea salt maine lobster meat, jumbo lump crab, panama white shrimp, cape may scallop medallions and prince edward island mussels served on a bed of mixed greens with oreganata vinaigrette.
Grawn butter & smoke half of a two pound maine lobster and jumbo french guyana shrimp poached in smoked paprika drawn butter served over saffron pepper rice, grilled artichoke hearts, haricots verts and crispy bacon lardons. gluten free
Spicy & lemon half of a two pound maine lobster meat, french guyana shrimp, grilled chicken breast and d'artagnon spanish chorizo sausage served over saffron pepper rice with an herb wine sauce. gluten free
Silky, cheese, medium heat half of a two pound maine lobster simmered in arborio rice with spicy pico de gallo, spinach, shallots, peppers combined with the full nutty flavor of grana padano cheese finished with a drizzle of arugula oil.
Creamy, spicy, medium hot half of a two pound maine lobster simmered in green onion and crushed pepper white clam sauce, served over sautéed spinach and fresh fettuccine pasta.
Hot, spicy & broothy half of a two pound maine lobster and prince edward island mussels simmered in a firery habanero cilantro broth served with roasted red bliss potato, tangy mandarin orange supremes and toasted crustades.
Served fresh from the oven with a side of house-made whipped cream. Please order with entrée. gluten free
Served with a dollop of whipped cream & garnished with raspberries.
The Good Humor man is French. Ooh la la! gluten free
Espresso cake, maple walnuts, whipped cream and a sprinkle of coco.
Served with whipped cream, lime zest and strawberry sauce. All house-made.
See the Za Tea Categaory
See the Za Tea Category
virgin fresh squeezed lime forzen margarita (16 oz)
Natural or sparkling (28 oz)
Thin sliced honey glazed premium ham with swiss cheese and a hint of sage. 580 calories.
Sharp cheddar cheese, crispy apple smoked baccon and a sprinkle of chopped green onion. 460 calories
Sharp cheddar cheese, spicy italian peppers and slivers of fresh basil. 460 calories
Diced chorizo sausage, sharp cheddar cheese and spicy pico de gallo. 455 calories
The "Waldorf" of grilled cheese, a striking flavor combination. 455 calories
Two grilled naan bread hamburger sliders ¼ pound total with American cheese, caramelized onions and pickle. 520 calories
Mixed greens served with red onion & tomato tossed in white balsamic vinaigrette. add crumbled blue cheese 2. gluten free
hot cumin & coriander green lentils served with sautéed spinach, cherry tomato, curried pistachio nuts and raisins. gluten free 250 calories.
Montrachet goat cheese dredged in japanese breadcrumbs and sautéed until crispy brown, served with mixed greens, green apple cranberry chutney and white balsamic vinaigrette. 350 calories
Open face italian omelet served with a dab of sour cream gluten free and any two frittata toppings: cheddar cheese, spinach, goat cheese, diced tomato, bacon, mushrooms, Swiss cheese, American cheese, onions & peppers, chorizo sausage (each additional topping 1.
Scrambled eggs with tomato salsa, cheddar cheese, corn tortillas, roasted red bliss potatoes and tomato cumin chili sauce. gluten free
Served with your choice of soup or green salad.
House made tomato sauce with fresh herbs, onion, garlic and white wine.
The finest Italian Parmesan in a cream tomato sauce
Cremini mushrooms sautéed with caramelized onions in a light cream and onion stock broth.
A zesty freshly made evoo and chicken stock reduction with a sunny flavor
Seasonal fresh vegetables in an herb tomato broth, topped with Grana Padano cheese.
Char-grilled balsamic glazed chop served over sweet sausage and green onion potato hash with garlic sautéed spinach. gluten free
Sautéed and pounded panko breaded chicken breast served with roasted red bliss, shaved prosciutto, vegetable of the day and caper, lemon and sage butter sauce.
Sushi grade tuna crusted in sesame seeds & cracked black pepper on a bed of tangy japanese peanut noodles and sautéed bok choy with chinese black beans served with wasabi cream and ginger soy* dipping sauce. substitute scallops for tuna, add 5. gluten free
Sliced center cut beef filet, char-grilled to medium rare with vegetable of the day, garlic roasted potatoes and caramelized onion sauce. gluten free
Creamy arborio rice, sautéed cremini and shiitiaki mushrooms, baby arugula, mascarpone and shaved grana padano cheese with a drizzle of green herb oil. gluten free 19. Add grilled chicken breast 5. Add jumbo shrimp 9.
Grilled salmon served over vegetable of the day, topped with spicy green apple pico de gallo and a drizzle of arugula oil.
Thin sliced honey glazed premium ham with swiss cheese and a hint of sage. 580 calories
Sharp cheddar cheese, crispy apple smoked baccon and a sprinkle of chopped green onion. 460 calories
Sharp cheddar cheese, spicy italian peppers and slivers of fresh basil. 460 calories
Diced chorizo sausage, sharp cheddar cheese and spicy pico de gallo. 455 calories
The "Waldorf" of grilled cheese, a striking flavor sensation 455 calories
Two grilled naan bread hamburger sliders ¼ pound total with American cheese, caramelized onions and pickle. 520 calories.
With tomato and red onions with Za house vinaigrette dressing
Served hot with a drizzle of evoo
Served with fresh fettuccine, clams & spinach
Served with shrimp,mussels, chicken & chorizo sausage
Served with peanut noodles and black bean sauteed bok choy *sliced beef tenderloin * with caramelized onion sauce
With choice of sauce: marinara, primavera, lemon caper, pink pomodri or mushroom onion.
Served with Za house-made chipped cream
With tomato and red onions with Za house vinaigrette dressing.
Served hot with a drizzle of evoo
With choice of sauce: marinara, primavera, lemon caper, pink pomodri or mushroom onion.
Served with Za house-made chipped cream