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Mixed imported italian meats and cheeses served with romaine lettuce & pickled vegetables in an extra virgin olive oil balsamic reduction
Jumbo shrimp sauteed with homemade marinara and spicypeperoncino peppers served over spinach
Baby arugula, endive, roasted peppers & mushrooms tossed in a limoncello dressing
Fried calamari tossed in a roasted garlic, spicy cherry peppers and homemade marinara sauce
Homemade mozzarella & tomatoes, extra virgin olive oil, basil & a balsamic vinegar reduction
Add $5 for shrimp, salmon or grilled chicken
Served with sautéed clams in homemade marinara or white wine & olive oil, spicy or not
Tossed with wild-caught salmon & wild mushrooms in a blush cream sauce
Served in a traditional veal, pork & beef bolognese sauce
Arborio rice with mixed vegetables tossed in a spicy marinara
In a homemade marinara basil sauce
Served over camillo's homemade fettuccine
Served with caramelized onions, red roasted peppers & mushrooms in a white wine marinara sauce
Served with olives & capers, finished in a white wine tomato sauce & dried peperoncino
Homemade mozzarella, tomatoes & extra virgin olive oil
Roasted red peppers, arugula, homemade mozzarella, prosciutto, extra virgin olive oil & a balsamic vinegar reduction
Sausage & broccoli rabe with melted provolone
Served with zucchini, eggplant, roasted red peppers & spinach
Served with soppresata, homemade mozzarella, artichoke & roasted peppers
Served with romaine lettuce & pickled vegetables in an extra virgin olive oil balsamic reduction
Freshly sliced and served with roasted eggplant, extra virgin olive oil & basil
Flash-fried calamari tossed with hot cherry peppers in a roasted garlic tomato sauce
Jumbo shrimp sautéed with homemade marinara and spicy peperoncino peppers served over spinach
Grilled homemade italian sausage served with sauteed broccoli rabe, extra virgin olive oil & roasted garlic
Baby arugula, radicchio and endive topped with toasted ricotta salata, an aged balsamic reduction & extra virgin olive oil
Finished with fresh shaved pecorino cheese and truffle oil
Tossed with wild-caught salmon & wild mushrooms in a blush cream sauce
Mixed seasonal vegetables tossed in a spicy marinara sauce
Served with white wine, roasted garlic, arugula, extra virgin olive oil & cherry tomatoes
Served in a cream sauce with crispy prosciutto & parsley
A pork, beef & porcini mushroom stuffing served in a marinara sauce with freshly shaved parmesan cheese
Served over camillos homemade fettucine
Fresh wild-caught alaskan cod served with olives & capers, finished in a white wine tomato sauce & dried peperoncino
Fresh wild-caught salmon baked in the oven with a honey dijon & parmesan crust, served over fresh garden vegetables
10oz strip served with dried oregano in a white wine & roasted garlic tomato sauce, finished in the oven with mozzarella
Served with prosciutto & sage, baked in the oven with gorgonzola over camillo's homemade linguini
Breaded and topped with ricotta, mozzarella & spinach, served in a blush cream sauce over camillo's homemade fusilli