2 pieces.
1 piece.
Boiled pea pods.
Steamed or fried.
Steamed or fried.
Steamed or fried.
4 pieces lettuce in house special sauce.
4 pieces lettuce in house special sauce.
6 pieces.
6 pieces.
6 pieces.
Fried rock shrimp mixed with spicy creamy lemon sauce.
Choice of 4 shrimp, 4 chicken or 7 vegetable.
Marinated beef short rib in Korean style.
6 pieces. Fried oyster with katsu sauce.
5 pieces.
Grilled skewers. 2 pieces.
6 pieces.
8 pieces.
6 pieces.
Fried tofu, bonito flake, scallion and tempura sauce.
Scallion wrapped in thin beef with teriyaki sauce.
Scallion wrapped in thin chicken with teriyaki sauce.
5 pieces. Raw.
9 pieces. Raw.
6 pieces. Raw.
Raw. Choice of tuna, salmon or white tuna. Seared sliced fish with ponzu sauce.
Raw. Choice of tuna, salmon or yellowtail. Chopped fish with special sauce.
Raw. Choice of tuna, salmon or yellowtail. Chopped fish with special sauce.
Octopus, cucumber with ponzu sauce.
Jalapeño stuffed with cream cheese topped with spicy tuna, deep-fried and spicy mayo wasabi and eel sauce.
Crabmeat with cream cheese deep fried served with chef's special sauce.
Shrimp, scallop and crab stick.
Served with ginger dressing.
Served with ginger dressing.
Crab stick, cucumber and apple.
Spring mix with crispy duck in special sauce.
Raw. Served with ponzu sauce.
Served with yuzu citrus dressing
Served with yuzu citrus dressing.
Raw. Spring mix with yellowtail, tuna, salmon, white fish, kani and shrimp in yuzu sauce.
Shrimp, scallop and salmon.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pork, shrimp, chicken, beef, sea scallop, sauteed with carrots, broccoli, sweet peas, celery, shitake mushroom and asparagus in special sauce.
Chicken, beef, shrimp, broccoli, shitake mushroom, celery, sweet peas, asparagus and red pepper, served with chef's special sauce.
Served with variety of fresh veggie bedding.
Crispy fish with orange peel, hot pepper sauce, garnish with broccoli.
Traditional szechuan spicy garlic sauce with ginger and scallion, garnished with fresh broccoli.
Lightly fried sauteed with hot green pepper and cooking wine, garnished with fresh broccoli.
Julienne white meat chicken lightly sauteed with hot green pepper.
Beef lightly sauteed with hot green peppers, chef's signature hot spicy dish.
Hot and spicy.
Hot and spicy.
Any style.
Any style.
Chicken, beef, shrimp, and pork with mixed vegetables in brown sauce.
Hot and spicy.
Hot and spicy.
Raw. 9 pieces of assorted sushi and spicy tuna roll.
Raw. 18 pieces of assorted raw fish and white rice.
Raw. 5 pieces sushi, 9 pieces sashimi and tuna roll.
Raw. 10 pieces sushi, 15 pieces sashimi and rainbow roll and spicy tuna roll.
Raw. Tuna, salmon and yellowtail.
Raw. Tuna, salmon and yellowtail.
Raw. Mixed of assorted raw fish over sushi rice.
Raw. 10 pieces fish over sushi rice.
Raw. Tuna roll, salmon roll and California roll.
Raw. Alaska roll, eel and cucumber roll, tuna and avocado roll.
Raw. Spicy tuna, spicy salmon and spicy yellowtail.
Shrimp tempura roll, chicken tempura roll and kani tempura roll.
16 pieces sushi and crazy tuna roll, California roll.
Maguro. Raw.
Shiro maguro. Raw.
Sake. Raw.
Hirame. Raw.
Suzuki. Raw.
Hamachi. Raw.
Saba. Raw.
Raw.
Ebi.
Hotate. Raw.
Tako.
Ika. Raw.
Hokkigai. Raw.
Kani.
Tobiko. Raw.
Masago. Raw.
Ikura. Raw.
Unagi.
Inari.
Tamago.
Sawara. Raw.
Amaebi. Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Choice of tuna, salmon, yellowtail, white tuna or shrimp.
Raw.
Raw.
Raw.
Choice of shrimp, chicken, or salmon.
Tuna avocado roll top with spicy tuna.
Salmon avocado roll top with spicy salmon.
Shrimp tempura, spicy tuna inside, top with spicy crab meat.
Cooked. Shrimp tempura inside, topped with eel and avocado, served with eel sauce and black tobiko.
Tuna, salmon, yellowtail, avocado inside, wrapped with soy bean paper.
King crab, shrimp, avocado inside and spicy kani on top.
Spicy tuna, white fish, avocado, cream cheese inside, deep-fried with special sauce.
Spicy tuna, spicy salmon with crunch inside, top with salmon, white tuna and black tobiko.
Salmon, yellowtail, white fish, shrimp tempura, served with eel sauce and spicy mayo.
Cooked. Lobster tempura, avocado, cucumber, spicy crab wrapped with soy paper.
Spicy white tuna, mango inside, salmon, yellowtail on top.
California rolls deep fried topped with mayo crab meat crunchy, masago and green onion served with spicy mayo and eel sauce.
Kani tempura on top, shrimp tempura and cream cheese inside, served with chef's special sauce.
Tuna, salmon avocado inside. Top with yellowtail, jalapeño and black tobiko. Served with spicy mayo and eel sauce.
Wrapped with soft shell crab tempura, lettuce, cucumber and avocado, mayonnaise. Served with spicy mayo and eel sauce.
Lobster salad crunchy spicy crab meat, shrimp avocado seaweed salad wrapped with soy paper. Served with spicy mayo, wasabi and eel sauce.
Crawfish, spicy crab, seaweed salad, pine nuts and avocado on a soybean wrap.
Ijura and avocado inside, salmon on top.
Soft shell crab and cucumber inside, eel and avocado outside.
Lobster salad, spicy crab, cucumber, deep-fried served with chef's special sauce.
Shrimp tempura mango inside, spicy crab crunchy green onion, masago on top served with spicy mayo and eel sauce.
Spicy crabmeat, mango inside, lobster salad and avocado on top, with honey wasabi sauce.
Tempura eggplant, crawfish and spicy tuna inside, tuna and salmon on top.
Raw. 5 pieces assorted sushi and California roll.
Raw. 10 pieces assorted fish and white rice.
Raw. 4 pieces sushi, 9 pieces sashimi and tuna roll.
Raw. Assortment of chef's selection fresh fish over sushi rice.
Raw. Tuna, salmon, yellowtail, ell sushi, tuna avocado roll.
Raw.
Raw.