Basil pesto and marinara sauce.

Cilantro, garlic, and white wine chili sauce.

Marinara, peas, and shaved Parmesan.

Kalamata olives and cherry peppers.

Melted provolone and Swiss cheese.

Fresh mussels in a spicy red sauce.

Parmesan garlic sauce.

Littleneck clams, carrots, celery, and crispy bacon.

Bread crumbs, fresh herbs, and gorgonzola sauce.

Freshly baked with provolone.

Breaded pan-fried tomatoes, fresh mozzarella, olive oil, pesto, and balsamic glaze.

Bacon, eggs, cucumbers, tomatoes, onions, and tossed with balsamic vinaigrette.

Candied walnuts, crumbled blue cheese, dried cranberries, and balsamic vinaigrette.

Baked croutons, romaine lettuce.

Red onions, shaved Parmesan, sliced oranges, almonds, and limoncillo vinaigrette.

Iceberg, pancetta, tomatoes, crumbled blue cheese, red onion, and blue cheese dressing.

Roasted chicken on the bone, garlic, Italian seasoning, and roasted potatoes.

Lemon butter sauce with imported capers over linguine.

Lightly pan-fried with melted mozzarella and marinara over linguine.

Prosciutto, spinach, provolone cheese, and sage demi over linguine.

Mushroom marsala wine sauce over linguine.

Egg dipped artichoke, sundried tomato, and lemon butter over linguine.

Hot and sweet peppers, roast garlic, sweet sausage, herb demi, and roasted potatoes.

14 oz. double cut.

14 oz. Seasoned and grilled.

Grilled 8oz. Filet topped with mushroom demi.

Grilled 18oz. Cowboy Bone-in. Served with truffle fries.

Hot and sweet sausage, ground beef red sauce topped with shaved Parmesan.

Parmigiano reggiano cream sauce with peas and prosciutto di parma.

Jumbo lump crabmeat sauteed with Italian flat-leaf parsley, garlic, and olive oil

Jumbo shrimp sauteed in garlic butter tossed with linguine.

Pink vodka cream sauce with prosciutto di parma

Sweet sausage, pepperoncini, tomatoes, mozzarella cheese, and olive oil.

Whole and littleneck clam served in a red or white clam sauce.

Filled with ricotta and topped with marinara sauce.

Fresh spinach and sliced mushrooms. Lemon butter over linguine.

Tomatoes, kalamata olives, artichoke hearts, basil, garlic, and olive oil over linguine.

Egg dipped and sauteed with artichoke hearts, sun-dried tomatoes, lemon butter sauce over linguine.

Pan-seared salmon topped with jumbo crabmeat in a scampi sauce over linguine.

Clams, mussels, shrimp, calamari in a spicy red sauce or a white wine garlic sauce over linguine.

Salt and pepper scallops pan-seared in olive oil served with Parmesan truffle risotto.

Fresh mozzarella, plum tomatoes, basil, and olive oil.

Black and green olives, tomatoes, basil, garlic, and olive.

Shrimp, fresh mozzarella, olive oil, garlic, and parsley.

crumbled sausage, plum tomatoes, mozzarella, fresh basil, and garlic.

Fresh mozzarella, ricotta cheese, and assorted sliced mushrooms drizzled with white truffle oil.

Shaved rib-eye, American cheese, and caramelized onions on fresh-baked bread.

Lettuce, tomatoes, and onions on a brioche bun.

Sliced homemade meatballs topped with mozzarella and marinara on fresh-baked bread.

Breaded pan-fried chicken, melted provolone cheese, and sauteed broccoli rabe on fresh-baked bread.

Parmesan, parsley, and white truffle oil.

Garlic and olive oil.

With pecorino Romano cheese.

Garlic and olive oil. Crumbled sausage with additional payment.

Grilled and drizzled with olive oil.