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Emilys II Restaurant & Catering
Turkey, brie, cranberry preserves, mixed field greens and sliced tomato.
Tomato, mozzarella, arugula and basil pesto.
Breaded eggplant, sun-dried tomato pesto, arugula, mozzarella and tomato.
Prosciutto, tomato, shaved Parmesan, arugula and extra virgin olive oil.
Honey glazed ham, brie, sprouts and apricot chutney.
Grilled chicken, brie, arugula, tomato and basil pesto.
Roast beef, red onion compote, horseradish cream and baby arugula on a ciabatta roll.
Grilled chicken, baby spinach with chopped bacon, avocado, red onion, blue cheese and honey mustard in a whole wheat wrap.
Served with crispy bacon, romaine, tomato, avocado and basil pesto mayo in a spinach wrap.
Grilled seasonal vegetables, sprouts and hummus in a whole wheat wrap.
Grilled chicken with romaine, Parmesan and Caesar Dressing in a sun dried tomato wrap.
Spinach, feta, red onion, cucumber, tomato, olives, Served with tahini dressing in a spinach wrap.
Oven roasted turkey breast, lettuce, tomato, provolone and basil pesto mayo in a sun dried tomato wrap.
Served with Swiss, cheddar, brie, cheese or provolone.
Paninis and wraps not included.
Served on a toasted pita with hummus, greens and tomato.
Served on a brioche bun with greens, tomato, chipotle aioli with a side of corn tortilla chips and pickles.
Served on marble rye with chipotle aioli, Swiss, red onion compote with a side of corn tortilla chips and pickles.
Served on sourdough bread with side of corn tortilla chips and pickles.
Served on sourdough bread with side of corn tortilla chips and pickles.
Served with romaine, grilled chicken, chopped bacon, avocado, hard boiled egg, tomato, red onion and blue cheese with honey Dijon vinaigrette.
Served with spinach, seasonal beets, chopped pistachios, shredded carrot, crumbled goat cheese and balsamic vinaigrette.
Served with mixed field greens, green apples, toasted walnuts, dried apricots, dried cranberries and apple cider vinaigrette.
Served with mixed field greens, candied pecans, crumbled goat cheese, diced fruit and apple cider vinaigrette.
Served with herbed croutons.
Served with toasted almonds, Gorgonzola, cranberries and apple cider vinaigrette.
Served with romaine, grilled chicken, feta, diced tomato, red onion, black olives and fennel vinaigrette.
Served with chopped bacon, avocado, red onion, blue cheese and balsamic vinaigrette.
Chocolate chip, oatmeal raisin & chocolate peanut butter cup.
Lemon bar, brownie and pecan bar.
Menu for Emilys II Restaurant & Catering provided by Allmenus.com
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