Vegetarian falafel, onions, green peppers, olives and cheese.

Gluten-free, vegan, vegetarian brown rice, scallions, carrots, garlic, parsley, onions, adzuki beans, shaped like patties and fried. served on a wheat bun with red onion, sprouts, lettuce, tomato and pickles.

3 oz. of seitan fajita strips, onions, grilled peppers, lettuce, tomato and salsa rolled fajita style on pita bread.

Vegetarian a soy protein patty (this has egg whites), with lettuce, tomato and sprouts served on a wheat bun.

Served with diced celery, cucumbers, poppy seeds and homemade loui dressing on pita bread.

A grilled chicken breast with lettuce, tomato and pickles. served on a hamburger bun with mayo on the side.

Served with lettuce, tomato, pickle and american cheese.

A 4 oz. turkey sandwich with bacon, ham, cheese, mayo, lettuce and tomato served toasted.

Broccoli, rice, mushrooms and cheese casserole served with one piece of pita bread.

(Macrobiotic, vegetarian, vegan, gluten-free) shitake mushrooms, onions, kombu, veggie broth, tamari, garlic, slice of french bread topped with swiss cheese (vegetarian), no cheese (vegan) and no bread (gluten-free).

(Vegetarian, vegan, gluten-free) black beans, green peppers, onion, garlic, salsa, chili powder, topped with scallions, served with corn muffin (vegetarian); sub pita bread for muffin (vegan); no bread (gluten-free).

Sampler platter with 2 falafel balls, mini spinach pie, 1 scoop homos, 1 scoop baba, side of sesame and pita.

Deep fried whole wheat tortilla shell. filled with spiced t.v.p. (textured vegetable protein), lettuce, tomatoes, onions, olives and salsa.

(Gluten-free, vegan) tofu "feta" (tofu, olive oil, lemon, spices), lettuce, green peppers, tomatoes, red onion; side greek dressing (olive oil, lemon juice, garlic and spices).

Tossed salad with ham and cheese.

Tossed salad with raisins, cheese and sunflower seeds.