Marco's Restaurant

Please select 3 of your choice: black Angus cheeseburger with cherrywood bacon, Barbeque pulled pork topped with cole slaw, grilled turkey with spinach, Swiss cheese and 1000 Island dressing.

Hand breaded strips of chicken over sauteed spinach with a roasted garlic aioli.

A savory blend of lump crabmeat, spinach, artichokes and cheese served with tortilla chips.

Chilled jumbo shrimp served with our spicy cocktail sauce and a lemon wedge.

Baked cavatappi macaroni mixed with sharp Cheddar and sharp Provolone cheese (serves 2).

Grilled with onions, peppers, Cheddar jack cheese and bacon, garnished with salsa and sour cream.

6" skewer with a mix of vegetables with an orange ginger sauce and your choice of tenderloin tips or chicken.

A wedge of Mozzarella cheese, fresh basil and roasted peppers, coated with Italian bread crumbs and served with a side of marinara.

Rich, creamy and slow simmered shrimp and crab stock slightly thickened with chopped shrimp and dungeness crab topped with sherry.

A generous bed of greens with your choice of grilled chicken breast or solid white fresh albacore tuna with tomato wedges, diced egg, sliced cucumbers and our house balsamic vinaigrette.

Marinated turkey breast, dried cranberries, candied walnuts, grapes and red onion served over mixed greens with raspberry vinaigrette dressing.

Romaine lettuce, tomato bruschetta, sliced cucumbers, carrots, drizzled with a balsamic glaze and served with garlic toast.

Romaine lettuce, herbed croutons and reggiano Parmesan cheese tossed in our creamy Caesar dressing.

Fresh day boat scallops, jumbo shrimp and jumbo lump crabmeat garnished with pineapple salsa over romaine lettuce.

Grilled chicken, artichoke hearts, hard-boiled egg, bacon and garden vegetables over mixed greens with Bleu cheese dressing.

Marinated turkey breast with sauteed spinach, tomato, melted Swiss cheese, bacon and 1000 Island dressing served on a toasted Kaiser roll.

Classic with grilled corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread or New York deli style with freshly sliced corned beef with Swiss cheese, cole slaw and Russian dressing on rye bread.

Chunk white tuna fish salad with tomato, crisp bacon and Swiss cheese on an English muffin.

Spicy fried or grilled chicken breast with Provolone cheese and bacon on a Kaiser roll served with a side of Cajun ranch dressing.

Pan seared rare ahi tuna tossed with Asian slaw and teriyaki wasabi dressing in a wrap.

Homemade chicken burger. With your choice of cheese, lettuce, tomato and onion.

Sliced top round of beef with melted Cheddar cheese, onion rings and garlic toast points with gravy.

Topped with broccoli rabe, roasted peppers and sharp provolone cheese on an Italian roll.

Marco's house specialty served on a toasted roll with lettuce, tomato and tartar sauce.

Your choice of smoked ham, roasted turkey breast, chicken salad or tuna salad with bacon, lettuce and tomato on your choice of toasted bread or wrap.

Chicken or beef with black olives, cheese, jalapenos, tomatoes and sour cream.

With your choice of sauce: sweet baby ray's honey Barbeque, classic or sweet chili.

With French fries.

With cinnamon sugar and jalapeno-lime dipping sauces.

Fresh spinach, garlic, tomato and melted Mozzarella cheese.

A blend of Mozzarella and Provolone cheese with tomato sauce.

Margarita flatbread with oven roasted tomatoes, fresh Mozzarella and basil pesto sauce.

Sesame seed crusted tuna with wasabi cream and teriyaki sauce.

Chicken breast stuffed with spinach and herb cheese in a light marsala wine sauce.

12 ounce strip steak with a peppercorn brandy sauce.

Filet mignon and stuffed shrimp with crab imperial.

Sauteed jumbo shrimp with pancetta and peas in a Parmesan cream sauce served over lobster ravioli.

Pasta sauteed with mushrooms, artichokes, spinach, tomatoes and basil in a white wine garlic sauce.

"fall of the bone" pork shank braised and served in the natural juices.

Breaded chicken topped with tomato sauce and Mozzarella cheese served over linguini.

Sauteed shrimp and diver scallops in a lobster cream sauce over pinwheel pasta.

6 ounce filet with a mushroom shallot merlot sauce.

Prepared 1 of 3 ways: grilled salmon with Asian slaw and sesame ginger sauce stuffed with crab imperial and served with a lemon chive butter sauce - caramelized with a pineapple Barbeque glaze then grilled and served on a smoldering cedar plank.

Marco's house specialty - broiled jumbo lump crab cake with fresh herbs and seasonings.

Pan seared diver scallops served in a garlic, sun-dried tomato, asparagus and boursin cream sauce topped with cherrywood bacon, chopped scallions and served with rice pilaf.

Grilled veal chop with sauteed spinach and crabmeat in a garlic white wine sauce.

A generous portion of our bolognese meat lasagna layered with fresh Mozzarella, ricotta cheese and black Angus ground beef.

Pub style battered cod with French fries, tartar sauce, coleslaw and malt vinegar.

An individual meatloaf served with vegetables and mashed potatoes.

A classic favorite topped with a flaky pie crust.